Oishi Sponge Crunch

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Product characteristics

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
corn, palm oil, sugar, lactose powder, cocoa powder, milk powder, sorbitan tristearate (e492), anhydrous milk fat, soy lecithin (e322), salt, polyglycerol polyricinoleate (e476) [(citric, acid (e330), tocopherol (e307)], calcium carbonate (e170), artificial flavor, potassium polymetaphosphate (e452), sodium acid pyrophosphate (e450), magnesium carbonate (e504 (i)), and mono - and di-glycerides (e471), allergen information: contains milk and soy made on equipment and/or facility that also processes crustacean, eggs, fish, peanuts, tree nuts, and wheat,

Substances or products causing allergies or intolerances: Eggs, Fish, Gluten, Milk, Nuts, Peanuts

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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