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Agv, Vegetarian Barbecue Sauce - Agv Products Corporation - 26.0 oz

Agv, Vegetarian Barbecue Sauce - Product

Agv, Vegetarian Barbecue Sauce - Agv Products Corporation - 26.0 oz

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Barcode: 4710626243212 (EAN / EAN-13)

Quantity: 26.0 oz

Brands: Agv Products Corporation

Brand owner: AGV

Categories: Condiments, Sauces, Barbecue sauces, Groceries

Countries where sold: United States

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Health

Ingredients

47 ingredients

Soybean oil, soy sauce(water, soybean, wheat, salt), sesame powder, sesame oil (soybean oil, white sesame), wheat flour, salt (sodium chloride, potassium chloride), wheat germ, flavoring agent (monosodium l-glutamate, sodium 5'-inosinate, sodium 5'-guanylate, citric acid), peanut powder, spices [white pepper, seasoned orange peel, anisi stellati fructus, foeniculi fructus, curry (turmeric, anisi stellati fructus, foeniculi fructus, chili powder), cinnamon, clove], coconut powder, chili powder, trisodium glycrrhizinate complex (trisodium glycyrrhizinate, sodium citrate, lactose), artificial flavors (monosodium l-glutamate, soybean protein hydrolyzate, sodium 5'-inosinate, sodium 5'-guanylate, rape-seed oil, glycerin fatty acid ester, medium-chain triglyceride).

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Flavoring-agent, Sodium-5-inosinate, Sodium-5-guanylate, Seasoned-orange-peel, Anisi-stellati-fructus, Anisi-stellati-fructus, Trisodium-glycrrhizinate-complex, Trisodium-glycyrrhizinate, Soybean-protein-hydrolyzate, Sodium-5-inosinate, Sodium-5-guanylate, Glycerin-fatty-acid-ester, Medium-chain-triglyceride
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Non-vegan
Non-vegan ingredients: Lactose
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Vegetarian status unknown
Unrecognized ingredients: Sodium chloride, Flavoring-agent, Sodium-5-inosinate, Sodium-5-guanylate, Seasoned-orange-peel, Anisi-stellati-fructus, Anisi-stellati-fructus, Trisodium-glycrrhizinate-complex, Trisodium-glycyrrhizinate, Sodium citrate, Soybean-protein-hydrolyzate, Sodium-5-inosinate, Sodium-5-guanylate, Glycerin-fatty-acid-ester, Medium-chain-triglyceride
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Soybean oil, soy sauce (water, soybean, wheat, salt), sesame, sesame oil (soybean oil, white sesame), wheat flour, salt (sodium chloride, potassium chloride), wheat germ, flavoring agent (monosodium l-glutamate, sodium 5'-inosinate, sodium 5'-guanylate, citric acid), peanut, spices (white pepper, seasoned orange peel, anisi stellati fructus, foeniculi fructus, curry (turmeric, anisi stellati fructus, foeniculi fructus, chili), cinnamon, clove), coconut, chili, trisodium glycrrhizinate complex (trisodium glycyrrhizinate, sodium citrate, lactose), artificial flavors (monosodium l-glutamate, soybean protein hydrolyzate, sodium 5'-inosinate, sodium 5'-guanylate, rape-seed oil, glycerin fatty acid ester, medium-chain triglyceride)
Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 7.14285714285714 - percent_max: 100

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 50

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 25

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 33.3333333333333

sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 25

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25

white sesame -> en:white-sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 12.5

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 16.6666666666667

potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 14.2857142857143

flavoring agent -> en:flavoring-agent - percent_min: 0 - percent_max: 12.5

monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sodium 5'-inosinate -> en:sodium-5-inosinate - percent_min: 0 - percent_max: 6.25

sodium 5'-guanylate -> en:sodium-5-guanylate - percent_min: 0 - percent_max: 4.16666666666667

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 11.1111111111111

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 10

seasoned orange peel -> en:seasoned-orange-peel - percent_min: 0 - percent_max: 5

anisi stellati fructus -> en:anisi-stellati-fructus - percent_min: 0 - percent_max: 3.33333333333333

foeniculi fructus -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 2.5

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 2

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2

anisi stellati fructus -> en:anisi-stellati-fructus - percent_min: 0 - percent_max: 1

foeniculi fructus -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.666666666666667

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.5

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.42857142857143

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.09090909090909

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 8.33333333333333

trisodium glycrrhizinate complex -> en:trisodium-glycrrhizinate-complex - percent_min: 0 - percent_max: 7.69230769230769

trisodium glycyrrhizinate -> en:trisodium-glycyrrhizinate - percent_min: 0 - percent_max: 7.69230769230769

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.84615384615385

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

monosodium l-glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

soybean protein hydrolyzate -> en:soybean-protein-hydrolyzate - percent_min: 0 - percent_max: 2.5

sodium 5'-inosinate -> en:sodium-5-inosinate - percent_min: 0 - percent_max: 1.66666666666667

sodium 5'-guanylate -> en:sodium-5-guanylate - percent_min: 0 - percent_max: 1.25

rape-seed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1

glycerin fatty acid ester -> en:glycerin-fatty-acid-ester - percent_min: 0 - percent_max: 0.833333333333333

medium-chain triglyceride -> en:medium-chain-triglyceride - percent_min: 0 - percent_max: 0.714285714285714

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (63.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (30 g))	Compared to: Barbecue sauces
Energy	2,665 kj (637 kcal)	800 kj (191 kcal)	+332%
Fat	63.33 g	19 g	+36,720%
Saturated fat	10 g	3 g	+1,119,721%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	10 g	3 g	-71%
Fiber	3.3 g	0.99 g	+575%
Sugars	0 g	0 g	-100%
Proteins	6.67 g	2 g	+1,551%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	133 mg	39.9 mg	+568%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.804 %	5.804 %

Serving size: 2 Tbsp (30 g)

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Barbecue sauce, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.8 %
Processing	19.0 %
Packaging	12.6 %
Transportation	9.4 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Agv, Vegetarian Barbecue Sauce - Agv Products Corporation - 26.0 oz

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

127 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	38.8 %
Processing	16.8 %
Packaging	20.4 %
Transportation	20.4 %
Distribution	3.1 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 10, 2017, 12:07:03 PM CET by usda-ndb-import
Last edit of product page on September 13, 2023, 1:10:15 PM CEST by roboto-app.
Product page also edited by clockwerx, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvllV9TNfmnS_jFyfvh2ik1tawPIO3P9Rp-JPWLag.

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Agv, Vegetarian Barbecue Sauce - Agv Products Corporation - 26.0 oz