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Brown Sugar Boba Ice Milk Tea - Imei - 33.86 oz

Brown Sugar Boba Ice Milk Tea - Imei - 33.86 oz

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Barcode: 4710126457546 (EAN / EAN-13)

Quantity: 33.86 oz

Brands: Imei

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Countries where sold: United States

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Health

Ingredients

42 ingredients

water, maltose, sugar, coconut oil, milk powder, brown sugar, stabilizers (modified tapioca starch (hydroxypropyl distarch phosphate), sodium carboxymethyl cellulose, guar gum, sodium alginate, locust bean gum, carrageenan), artificial flavorings (brown sugar, vanilla), emulsifier (mono - and piokerides of fatty acids), tapioca starch, cocoa powder, glucose, sodium hosphate, catains: milk, safety precaution: please chew the boba thoroughly before swallowing, best before: shown on the pack (yyyymmdd), (please keep frozen below - 18°c) manufactured by: i-mei foods co,, ltd, 10f, no,88, sec,2, hsin yi rqad taipel taiwan itm,jart, 1480344 2023,04,27 a07629

Allergens: Milk

Traces: Contains-milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Sodium-carboxymethyl-cellulose, Mono-and-piokerides-of-fatty-acids, Sodium-hosphate, Catains, Safety-precaution, Please-chew-the-boba-thoroughly-before-swallowing, Best-before, Shown-on-the-pack, Yyyymmdd, Please-keep-frozen-below, 18-c, Manufactured-by, I-mei-foods-co, Ltd, 10f, No, 88, Sec, 2, Hsin-yi-rqad-taipel-taiwan-itm, Jart, 1480344-2023-04-27-a07629
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sodium-carboxymethyl-cellulose, Mono-and-piokerides-of-fatty-acids, Sodium-hosphate, Catains, Safety-precaution, Please-chew-the-boba-thoroughly-before-swallowing, Best-before, Shown-on-the-pack, Yyyymmdd, Please-keep-frozen-below, 18-c, Manufactured-by, I-mei-foods-co, Ltd, 10f, No, 88, Sec, 2, Hsin-yi-rqad-taipel-taiwan-itm, Jart, 1480344-2023-04-27-a07629
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, maltose, sugar, coconut oil, milk powder, brown sugar, stabilizers (modified tapioca starch (hydroxypropyl distarch phosphate), sodium carboxymethyl cellulose, guar gum, sodium alginate, locust bean gum, carrageenan), artificial flavorings (brown sugar, vanilla), emulsifier (mono- and piokerides of fatty acids), tapioca starch, cocoa powder, glucose, sodium hosphate, catains, safety precaution (please chew the boba thoroughly before swallowing), best before (shown on the pack (yyyymmdd), please keep frozen below, 18°c), manufactured by (i-mei foods co), ltd, 10f, no, 88, sec, 2, hsin yi rqad taipel taiwan itm, jart, 1480344 2023‚04‚27 a07629
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.84615384615385 - percent_max: 100

maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.25

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 21.25

milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 16.6666666666667

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143

modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

hydroxypropyl distarch phosphate -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sodium carboxymethyl cellulose -> en:sodium-carboxymethyl-cellulose - percent_min: 0 - percent_max: 7.14285714285714

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

artificial flavorings -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 5

vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5

mono- and piokerides of fatty acids -> en:mono-and-piokerides-of-fatty-acids - percent_min: 0 - percent_max: 5

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

sodium hosphate -> en:sodium-hosphate - percent_min: 0 - percent_max: 5

catains -> en:catains - percent_min: 0 - percent_max: 5

safety precaution -> en:safety-precaution - percent_min: 0 - percent_max: 5

please chew the boba thoroughly before swallowing -> en:please-chew-the-boba-thoroughly-before-swallowing - percent_min: 0 - percent_max: 5

best before -> en:best-before - percent_min: 0 - percent_max: 5

shown on the pack -> en:shown-on-the-pack - percent_min: 0 - percent_max: 5

yyyymmdd -> en:yyyymmdd - percent_min: 0 - percent_max: 5

please keep frozen below -> en:please-keep-frozen-below - percent_min: 0 - percent_max: 2.5

18°c -> en:18-c - percent_min: 0 - percent_max: 1.66666666666667

manufactured by -> en:manufactured-by - percent_min: 0 - percent_max: 5

i-mei foods co -> en:i-mei-foods-co - percent_min: 0 - percent_max: 5

ltd -> en:ltd - percent_min: 0 - percent_max: 5

10f -> en:10f - percent_min: 0 - percent_max: 5

no -> en:no - percent_min: 0 - percent_max: 5

88 -> en:88 - percent_min: 0 - percent_max: 4.76190476190476

sec -> en:sec - percent_min: 0 - percent_max: 4.54545454545455

2 -> en:2 - percent_min: 0 - percent_max: 4.34782608695652

hsin yi rqad taipel taiwan itm -> en:hsin-yi-rqad-taipel-taiwan-itm - percent_min: 0 - percent_max: 4.16666666666667

jart -> en:jart - percent_min: 0 - percent_max: 4

1480344 2023‚04‚27 a07629 -> en:1480344-2023-04-27-a07629 - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.25, rounded value: 1.25)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 837, rounded value: 837)

Sugars: 4 / 10 (value: 21.25, rounded value: 21.25)

Saturated fat: 5 / 10 (value: 5.625, rounded value: 5.6)

Sodium: 0 / 10 (value: 31.25, rounded value: 31.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.62%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0781%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: Ice creams
Energy	837 kj (200 kcal)	670 kj (160 kcal)	-17%
Fat	6.25 g	5 g	-49%
Saturated fat	5.625 g	4.5 g	-24%
Gondoic acid	0 g	0 g
Salt	0.078 g	0.062 g	-69%
Carbohydrates	33.75 g	27 g	+12%
Fiber	0 g	0 g	-100%
Sugars	21.25 g	17 g	-4%
Proteins	1.25 g	1 g	-66%
Calcium	60 mg	48 mg	-44%
Chloride	5 mg	4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Brown Sugar Boba Ice Milk Tea - Imei - 33.86 oz

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 11, 2021, 6:59:23 PM CEST by wabisabi
Last edit of product page on February 28, 2023, 12:10:55 AM CET by roboto-app.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm9bUoT3vhznKAflo2et_YihIaXxeNRxyLTePKs, yuka.sY2b0xO6T85zoF3NwEKvlnBjWuiGrijDLDblwmmJ_tW2K6XqYoBW4IegY6o, yuka.sY2b0xO6T85zoF3NwEKvlnJoDNGHoxvGMRLViEST_8eKAY3hPuhI86_bF6s.

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Brown Sugar Boba Ice Milk Tea - Imei - 33.86 oz