Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Fórmula 1 sabor a frambuesa y arándanos - herbalife - 550 g

edit Edit the page

Fórmula 1 sabor a frambuesa y arándanos - herbalife - 550 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4463

Quantity: 550 g

Packaging: Jar

Brands: Herbalife

Categories: Plant-based foods and beverages, Beverages, Meals, Plant-based beverages, Fruit-based beverages, Dietary supplements

Labels, certifications, awards: No gluten, Green Dot, No colorings

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    soy protein isolate (39 %), fructose, inulin, oat fibre, soybean oil, flavourings, mineral mixture (calcium citrate, magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium (i) chloride, potassium iodide, cupric citrate), potassium phosphate, emulsifier (soy lecithin), thickeners (xanthan gum, carrageenans, guar gum, pectin), coloring (beet red), vitamin blend (l-ascorbic acid, dl-alpha-tocopheryl acetate, beta-carotene, nicotinamide, calcium d-pantothenate, d-biotin, cholecalciferol, pyridoxine hydrochloride, thiamine hydrochloride, cyanocobalamin, pteroylmonoglutamic acid, riboflavin), sodium chloride, anti-caking agent (silicon dioxide), papaya powder (0.02%), parsley powder (0.02%), cranberry juice powder (0.02%), pomegranate juice powder (0.02%), allergy tips: for allergens, including cereals containing gluten, see ingredients in bold
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:proteina-aislada-de-soja, Iron fumarate, Sodium selenite, es:oxido-de-cinc, Manganese carbonate, es:cloruro-de-cromo, es:i, Cupric citrate, DL-alpha tocopheryl acetate, Thiamin hydrochloride, Cyanocobalamin, Folic acid, Sodium chloride, es:consejos-para-alergias, es:para-los-alergenos, es:incluyendo-cereales-que-contienen-gluten, es:ver-los-ingredientes-en-negrita

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:proteina-aislada-de-soja, Iron fumarate, Sodium selenite, es:oxido-de-cinc, Manganese carbonate, es:cloruro-de-cromo, es:i, Cupric citrate, DL-alpha tocopheryl acetate, Thiamin hydrochloride, Cyanocobalamin, Folic acid, Sodium chloride, es:consejos-para-alergias, es:para-los-alergenos, es:incluyendo-cereales-que-contienen-gluten, es:ver-los-ingredientes-en-negrita

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Proteína aislada de soja 39%, fructosa, inulina, fibra de avena, aceite de soja, aromas, minerales (citrato de calcio, óxido de magnesio, fumarato ferroso, selenito de sodio, óxido de cinc, carbonato de manganeso, cloruro de cromo (I), yoduro de potasio, citrato cúprico), fosfato potásico, emulgente (lecitina de soja), espesantes (goma xantana, carragenanos, goma guar, pectina), colorante (rojo de remolacha), vitaminas (ácido L-ascórbico, acetato de DL-alfa-tocoferilo, beta-caroteno, nicotinamida, D-pantotenato cálcico, D-biotina, colecalciferol, clorhidrato de piridoxina, clorhidrato de tiamina, cianocobalamina, ácido pteroilmonoglutámico, riboflavina), cloruro de sodio, antiaglomerante (dióxido de silicio), papaya 0.02%, perejil 0.02%, arándanos 0.02%, zumo de granada 0.02%, Consejos para alergias (para los alérgenos), incluyendo cereales que contienen gluten, ver los ingredientes en negrita
    1. Proteína aislada de soja -> es:proteina-aislada-de-soja - percent_min: 39 - percent: 39 - percent_max: 39
    2. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.05 - percent_max: 39
    3. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.15789473684211 - percent_max: 33.2333333333333
    4. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.02 - percent_max: 24.93
    5. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.02 - percent_max: 19.3166666666667
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5
    7. minerales -> en:minerals - percent_min: 0.02 - percent_max: 5
      1. citrato de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 1.66666666666667
      4. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 1.25
      5. óxido de cinc -> es:oxido-de-cinc - percent_min: 0 - percent_max: 1
      6. carbonato de manganeso -> en:manganese-carbonate - percent_min: 0 - percent_max: 0.833333333333333
      7. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 0.714285714285714
        1. I -> es:i - percent_min: 0 - percent_max: 0.714285714285714
      8. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
      9. citrato cúprico -> en:cupric-citrate - percent_min: 0 - percent_max: 0.555555555555556
    8. fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
    9. emulgente -> en:emulsifier - percent_min: 0.02 - percent_max: 5
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    10. espesantes -> en:thickener - percent_min: 0.02 - percent_max: 5
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    11. colorante -> en:colour - percent_min: 0.02 - percent_max: 5
      1. rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
      1. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acetato de DL-alfa-tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.5
      3. beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      8. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.555555555555556
      10. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.5
      11. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 0.454545454545455
      12. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    13. cloruro de sodio -> en:sodium-chloride - percent_min: 0.02 - percent_max: 5
    14. antiaglomerante -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 4.82916666666667
      1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.82916666666667
    15. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    16. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    17. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    18. zumo de granada -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    19. Consejos para alergias -> es:consejos-para-alergias - percent_min: 0 - percent_max: 0.02
      1. para los alérgenos -> es:para-los-alergenos - percent_min: 0 - percent_max: 0.02
    20. incluyendo cereales que contienen gluten -> es:incluyendo-cereales-que-contienen-gluten - percent_min: 0 - percent_max: 0.02
    21. ver los ingredientes en negrita -> es:ver-los-ingredientes-en-negrita - percent_min: 0 - percent_max: 0.02

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit-based beverages
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by elcoco
Last edit of product page on by roboto-app.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, elcoco.72e6f109dab21104691caf1fdfa8dec0, foodonline, foodvisor, inf, musarana, openfoodfacts-contributors, packbot, stephaniefood, stephanieincsellherbalife, tacite-mass-editor, teolemon, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page