REWE Curry Dressing - 250 ml

Barcode: 4388860418101(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 250 ml

Brands: REWE, REWE Beste Wahl

Categories: Groceries, Sauces, Salad dressings

Stores: REWE

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

22.8 g Fat in high quantity
2.5 g Saturated fat in moderate quantity
8.6 g Sugars in moderate quantity
1.5 g Salt in moderate quantity

Serving size: 30 ml


Comparison to average values of products in the same category:

(285 products)
(23268 products)
(30595 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 ml)
Salad dressings Sauces Groceries
Energy (kcal) 249 kcal 74.7 kcal -25% +56% +64%
Energy 1,042 kj
(249 kcal)
313 kj
(74 kcal)
-26% +55% +63%
Fat 22.8 g 6.84 g -21% +159% +237%
- Saturated fat 2.5 g 0.75 g -39% +43% +66%
Salt 1.5 g 0.45 g -21% -24% -67%
Sodium 0.6 g 0.18 g -21% -24% -67%
Carbohydrates 9.8 g 2.94 g -40% -31% -38%
- Sugars 8.6 g 2.58 g -34% -5% -7%
Proteins 0.9 g 0.27 g +149% -32% -29%
Nutrition score - France 12 12 -31% +19% +18%
Nutri-Score D D -31% +19% +18%

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.