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pain vegan - K Favourites - 540g

pain vegan - K Favourites - 540g

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Barcode: 4337185593086 (EAN / EAN-13)

Quantity: 540g

Packaging: Plastic

Brands: K Favourites, favourites

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Bakery products, German bakery products, Buns

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade A
European Vegetarian Union European Vegetarian Union Vegan

Manufacturing or processing places: 22869 Schenefeld, Deutschland

Stores: Kaufland

Countries where sold: Germany, United States

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      3/10 points (1103kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      3/7 points (9.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      3/5 points (6.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (7 - 6)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Buns
    Energy 1,103 kj
    (262 kcal)
    993 kj
    (236 kcal)
    +8%
    Fat 5.2 g 4.68 g +14%
    Saturated fat 0.7 g 0.63 g -48%
    Salt 1 g 0.9 g -7%
    Carbohydrates 42 g 37.8 g -4%
    Fiber 6.1 g 5.49 g
    Sugars 3.2 g 2.88 g -25%
    Maltose 0.061 g 0.055 g
    Proteins 9.1 g 8.19 g +3%
    Vitamin A 190 µg 171 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90g

Ingredients

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    21 ingredients


    : Weizenmehl, Trinkwasser, Weizenvollkornmehl (11 %), Sonnenblumenkerne (5 %), Leinsamen (4 %), Haferflocken (3 %), Roggenmehl, Malzextrakt (Gerstenmalz, Trinkwasser), Weizenhalmfaser, Speisesalz, Hefe, Weizeneiweiß, Verdickungsmittel: Guarkernmehl, Weizenmalzmehl, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Säureregulator: Natriumacetate.
    Allergens: Gluten
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Weizenmehl, Trinkwasser, Weizenvollkornmehl 11%, Sonnenblumenkerne 5%, Leinsamen 4%, Haferflocken 3%, Roggenmehl, Malzextrakt (Gerstenmalz, Trinkwasser), Weizenhalmfaser, Speisesalz, Hefe, Weizeneiweiß, Verdickungsmittel (Guarkernmehl), Weizenmalzmehl, Emulgator (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Säureregulator (Natriumacetate)
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22.5 - percent_max: 66
    2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 38.5
    3. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11
    4. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 5 - percent: 5 - percent_max: 5
    5. Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 4 - percent: 4 - percent_max: 4
    6. Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 3 - percent: 3 - percent_max: 3
    7. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 3
    8. Malzextrakt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      1. Gerstenmalz -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
    9. Weizenhalmfaser -> en:wheat-stalk-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    11. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. Weizeneiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. Weizenmalzmehl -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    15. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    16. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, ecoscore-impact-estimator, itsjustruby, janina-rimbach-web-de, kiliweb, murphy007, packbot, prepperapp, stivolonski, tobster83, yuka.sY2b0xO6T85zoF3NwEKvlmZmVPnRrQ_jKhHmhnSh3cqkC6TsOuFO5aqqP6s.

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