Bakery, Carrot Nut Muffins - Publix

Ingredients

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  19 ingredients

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  Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, water, brown sugar, sugar, soybean oil, walnuts, whole wheat flour, whey protein concentrate (milk), salt, baking powder (sodiu

  Allergens: Gluten, Milk, Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, water, brown sugar, sugar, soybean oil, walnuts, whole wheat flour, whey protein, salt, baking powder, sodiu

  1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.19047619047619 - percent_max: 100
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
     4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
     5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
  2. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 50
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 25
  5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
  6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
  7. walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 14.2857142857143
  8. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
  9. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48768
  11. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.48768
  12. sodiu -> en:sodiu - percent_min: 0 - percent_max: 0.48768

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  Could you add the information needed to compute the Nutri-Score? Add a category

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (104 g (1 MUFFIN))
  Energy	1,326 kj (317 kcal)	1,380 kj (330 kcal)
  Fat	12.5 g	13 g
  Saturated fat	1.92 g	2 g
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg
  Salt	0.488 g	0.507 g
  Carbohydrates	47.12 g	49 g
  Fiber	1.9 g	1.98 g
  Sugars	25 g	26 g
  Proteins	3.85 g	4 g
  Vitamin A	865.5 µg	900 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	38 mg	39.5 mg
  Iron	1.73 mg	1.8 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.633 %	23.633 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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