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knorr pasta sides chicken flavor

knorr pasta sides chicken flavor

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Barcode: 4100002246

Countries where sold: United States

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Health

Ingredients

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    46 ingredients


    pasta [durum flour (wheat), maltodextrin, hydrolyzed soy protein, comstarch, chicken powder, onion powder, salt, chicken fat, carrots, potassium chloride, yeast extract, paprika and turmeric (for color), parsley, chicken p , 2, prepare knorrp according to pack onion during the cook time, broth, disodium guanylate, disodium inosinate, natural 3, garnish, if desire ravors, garlic powder, spices, whey, nonfat dry milk, vitamins and minerals: niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), parsley, now it's de folic acid, may contain sulfites, discover more at knor questions or comment give our kitchen a call! 1-800-457-7082 ounilever, englewood cliffs, nj 07632 contains like us @ facebook,com/kr iont 22 l01 00729 3
    Allergens: Gluten, Milk
    Traces: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken, Chicken fat, Whey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasta, durum flour (wheat), maltodextrin, hydrolyzed soy protein, comstarch, chicken, onion, salt, chicken fat, carrots, potassium chloride, yeast extract, paprika, turmeric (for color), parsley, chicken p, 2, prepare knorrp according to pack onion during the cook time, broth, disodium guanylate, disodium inosinate, natural 3, garnish, if desire ravors, garlic, spices, whey, nonfat dry milk, vitamins, minerals (niacin), ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), parsley, now it's de folic acid, discover more at knor questions and comment give our kitchen a call! 1-800-457-7082 ounilever, englewood cliffs, nj 07632 contains like us @ facebook, com, kr iont 22 l01 00729 3
    1. pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 2.5 - percent_max: 100
    2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25
    5. comstarch -> en:comstarch - percent_min: 0 - percent_max: 20
    6. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 11.1111111111111
    10. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 10
    11. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 7.69230769230769
    14. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 7.14285714285714
      1. for color -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
    15. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.66666666666667
    16. chicken p -> en:chicken-p - percent_min: 0 - percent_max: 6.25
    17. 2 -> en:2 - percent_min: 0 - percent_max: 5.88235294117647
    18. prepare knorrp according to pack onion during the cook time -> en:prepare-knorrp-according-to-pack-onion-during-the-cook-time - percent_min: 0 - percent_max: 5.55555555555556
    19. broth -> en:broth - percent_min: 0 - percent_max: 5.26315789473684
    20. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. natural 3 -> en:natural-3 - percent_min: 0 - percent_max: 4.54545454545455
    23. garnish -> en:garnish - percent_min: 0 - percent_max: 4.34782608695652
    24. if desire ravors -> en:if-desire-ravors - percent_min: 0 - percent_max: 4.16666666666667
    25. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4
    26. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. minerals -> en:minerals - percent_min: 0 - percent_max: 3.33333333333333
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.2258064516129
      1. iron -> en:iron - percent_min: 0 - percent_max: 3.2258064516129
    32. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 3.125
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 3.125
    33. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.94117647058824
    35. now it's de folic acid -> en:now-it-s-de-folic-acid - percent_min: 0 - percent_max: 2.94117647058824
    36. discover more at knor questions and comment give our kitchen a call! 1-800-457-7082 ounilever -> en:discover-more-at-knor-questions-and-comment-give-our-kitchen-a-call-1-800-457-7082-ounilever - percent_min: 0 - percent_max: 2.77777777777778
    37. englewood cliffs -> en:englewood-cliffs - percent_min: 0 - percent_max: 2.77777777777778
    38. nj 07632 contains like us @ facebook -> en:nj-07632-contains-like-us-facebook - percent_min: 0 - percent_max: 2.63157894736842
    39. com -> en:com - percent_min: 0 - percent_max: 2.63157894736842
    40. kr iont 22 l01 00729 3 -> en:kr-iont-22-l01-00729-3 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.098 %

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