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Protein riegel kohlenhydratreduziert - Crane - 135 g

Protein riegel kohlenhydratreduziert - Crane - 135 g

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Barcode: 4099200183190 (EAN / EAN-13)

Quantity: 135 g

Packaging: de:Riegel

Brands: Crane

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten, Sustainable farming, No added sugar, UTZ Certified
UTZ Certified

Stores: Hofer

Countries where sold: Austria, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      4/10 points (1485kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein bars
    Energy 1,485 kj
    (355 kcal)
    -8%
    Fat 13 g -16%
    Saturated fat 7 g +13%
    Salt 0.37 g -50%
    Carbohydrates 21 g -48%
    Sugars 4.7 g -65%
    Proteins 35 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.046 %

Ingredients

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    22 ingredients


    German: Oligofruktosesirup, Milcheiweiß, kakaohaltige Sojaprotein-Crisps (Sojaproteinisolat, Tapiokastärke fettarmes Kakaopulver), Feuchthaltemittel Glycerin, Süißungsmittel Maltit, Hydrolysat aus kollagenem Eiweiß, Kakaomasse, Magermilchpulver, Kakaobutter, Palmil, Mandelpaste,fettamer Kakain, Inulin, Molkenproteinisolat,Butterreinfett, Emulgator Lecithine (aus Soja), Aromen
    Allergens: Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts, Sesame seeds, Halselnusse

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk proteins, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:kakaohaltige-sojaprotein-crisps, de:tapiokastärke-fettarmes-kakaopulver, de:süißungsmittel-maltit, de:hydrolysat-aus-kollagenem-eiweiß, de:palmil, de:fettamer-kakain, de:molkenproteinisolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Oligofruktosesirup, Milcheiweiß, kakaohaltige Sojaprotein-Crisps (Sojaproteinisolat, Tapiokastärke fettarmes Kakaopulver), Feuchthaltemittel (Glycerin), Süißungsmittel Maltit, Hydrolysat aus kollagenem Eiweiß, Kakaomasse, Magermilchpulver, Kakaobutter, Palmil, Mandelpaste, fettamer Kakain, Inulin, Molkenproteinisolat, Butterreinfett, Emulgator (Lecithine (aus Soja)), Aromen
    1. Oligofruktosesirup -> en:oligofructose-syrup - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kakaohaltige Sojaprotein-Crisps -> de:kakaohaltige-sojaprotein-crisps - percent_min: 0 - percent_max: 33.3333333333333
      1. Sojaproteinisolat -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
      2. Tapiokastärke fettarmes Kakaopulver -> de:tapiokastärke-fettarmes-kakaopulver - percent_min: 0 - percent_max: 16.6666666666667
    4. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 25
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Süißungsmittel Maltit -> de:süißungsmittel-maltit - percent_min: 0 - percent_max: 20
    6. Hydrolysat aus kollagenem Eiweiß -> de:hydrolysat-aus-kollagenem-eiweiß - percent_min: 0 - percent_max: 16.6666666666667
    7. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
    9. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
    10. Palmil -> de:palmil - percent_min: 0 - percent_max: 10
    11. Mandelpaste -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 9.09090909090909
    12. fettamer Kakain -> de:fettamer-kakain - percent_min: 0 - percent_max: 8.33333333333333
    13. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Molkenproteinisolat -> de:molkenproteinisolat - percent_min: 0 - percent_max: 7.14285714285714
    15. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.66666666666667
    16. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
        1. aus Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by msc
Last edit of product page on by quentinbinder.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, yuka.VGJrTkc1NDdvYVVrdy9JY29BblAxczBzbktHT2NFYTVHYlVXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ9avD4nQn-FC7QpkyC2fi0cM3OX_wo2tHWbKs.

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