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Thin Crust Spicy Buffalo BBQ With Chicken Pizza - Mama Cozzi's - 418 g

Thin Crust Spicy Buffalo BBQ With Chicken Pizza - Mama Cozzi's - 418 g

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Barcode: 4099100224450 (EAN / EAN-13)

Quantity: 418 g

Packaging: Cardboard box

Brands: Mama Cozzi's, Aldi

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Origin of ingredients: United States

Manufacturing or processing places: Batavia, Illinois

Stores: Aldi

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients


    TOPPINGS: CHEESES (LOW - MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), BUFFALO BBQ SAUCE (TOMATO PASTE, WATER, BUFFALO WING SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM {THICKENER}, GARLIC POWDER & NATURAL FLAVOR], SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, MOLASSES, SALT, SPICE, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, CRUSHED RED PEPPER), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [{DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR}, CARRAGEENAN, SALT, CORNSTARCH, SPICE]), RED ONIONS, PARSLEY. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE, YEAST, PRESERVATIVE (CULTURED WHEAT STARCH, CITRIC ACID), DEXTROSE, SALT, WHITE CORNMEAL, L-CYSTEINE.
    Allergens: Milk
    Traces: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Toppings, Low, Moisture-part-skim-mozzarella-cheese, Buffalo-bbq-sauce, Buffalo-wing-sauce, Aged-cayenne-red-peppers, Natural-hickory-smoke-flavor, Fully-cooked-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Palm-oil-with-natural-flavor-colored-with-beta-carotene, Cultured-wheat-starch, White-cornmeal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Pasteurized semi-skimmed milk, White cheddar, Pasteurised milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Toppings, Low, Moisture-part-skim-mozzarella-cheese, Buffalo-bbq-sauce, Buffalo-wing-sauce, Aged-cayenne-red-peppers, Natural-hickory-smoke-flavor, Fully-cooked-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Palm-oil-with-natural-flavor-colored-with-beta-carotene, Cultured-wheat-starch, White-cornmeal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TOPPINGS (CHEESES, LOW), MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUFFALO BBQ SAUCE (TOMATO PASTE, WATER, BUFFALO WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM (THICKENER), GARLIC, NATURAL FLAVOR), SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, MOLASSES, SALT, SPICE, NATURAL HICKORY SMOKE FLAVOR, GARLIC, CARAMEL COLOR, RED PEPPER), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR (CARRAGEENAN, SALT, CORNSTARCH, SPICE)), RED ONIONS, PARSLEY, CRUST (WHEAT FLOUR), WATER, SOYBEAN OIL, PALM OIL WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE, YEAST, PRESERVATIVE (CULTURED WHEAT STARCH, CITRIC ACID), DEXTROSE, SALT, WHITE CORNMEAL, L-CYSTEINE
    1. TOPPINGS -> en:toppings - percent_min: 5.88235294117647 - percent_max: 100
      1. CHEESES -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 2.94117647058824 - percent_max: 100
      2. LOW -> en:low - percent_min: 0 - percent_max: 50
    2. MOISTURE PART-SKIM MOZZARELLA CHEESE -> en:moisture-part-skim-mozzarella-cheese - percent_min: 0 - percent_max: 50
      1. PASTEURIZED PART-SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1330935251799
    3. WHITE CHEDDAR CHEESE -> en:white-cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1330935251799
    4. BUFFALO BBQ SAUCE -> en:buffalo-bbq-sauce - percent_min: 0 - percent_max: 25
      1. TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. BUFFALO WING SAUCE -> en:buffalo-wing-sauce - percent_min: 0 - percent_max: 8.33333333333333
        1. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. AGED CAYENNE RED PEPPERS -> en:aged-cayenne-red-peppers - percent_min: 0 - percent_max: 4.16666666666667
        3. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
        4. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
        5. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1330935251799
        6. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
        7. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
          1. THICKENER -> en:thickener - percent_min: 0 - percent_max: 1.1330935251799
        8. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
        9. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925925925925926
      4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5971223021583
      5. DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5971223021583
      6. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5971223021583
      7. MOLASSES -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5971223021583
      8. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
      9. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
      10. NATURAL HICKORY SMOKE FLAVOR -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 1.1330935251799
      11. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
      12. CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
      13. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
    5. FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT -> en:fully-cooked-chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 20
      1. CHICKEN BREAST MEAT WITH RIB MEAT -> en:chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 20
      2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. CHICKEN FLAVOR -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
        1. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        2. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
        3. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
        4. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
    6. RED ONIONS -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. PARSLEY -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CRUST -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    11. PALM OIL WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE -> en:palm-oil-with-natural-flavor-colored-with-beta-carotene - percent_min: 0 - percent_max: 9.09090909090909
    12. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 7.69230769230769
      1. CULTURED WHEAT STARCH -> en:cultured-wheat-starch - percent_min: 0 - percent_max: 7.69230769230769
      2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1330935251799
    16. WHITE CORNMEAL -> en:white-cornmeal - percent_min: 0 - percent_max: 1.1330935251799
    17. L-CYSTEINE -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1330935251799

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12.230215827338, rounded value: 12.23)
    • Fiber: 1 / 5 (value: 1.4388489208633, rounded value: 1.44)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.17147288602941, rounded value: 5.2)

    Negative points: 11

    • Energy: 2 / 10 (value: 873, rounded value: 873)
    • Sugars: 0 / 10 (value: 3.5971223021583, rounded value: 3.6)
    • Saturated fat: 4 / 10 (value: 4.3165467625899, rounded value: 4.3)
    • Sodium: 5 / 10 (value: 453.23741007196, rounded value: 453.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (139g)
    Compared to: Frozen pizzas
    Energy 873 kj
    (208 kcal)
    1,210 kj
    (290 kcal)
    -14%
    Fat 8.633 g 12 g -15%
    Saturated fat 4.317 g 6 g +2%
    Monounsaturated fat 0 g 0 g
    Polyunsaturated fat 0 g 0 g
    Cholesterol 0.04 mg 0.056 mg -100%
    Salt 1.133 g 1.58 g -9%
    Carbohydrates 20.863 g 29 g -24%
    Fiber 1.439 g 2 g -11%
    Sugars 3.597 g 5 g +12%
    Proteins 12.23 g 17 g +31%
    Vitamin D 0.2 µg 0.278 µg -98%
    Potassium 0.29 mg 0.403 mg -100%
    Calcium 0.28 mg 0.389 mg -100%
    Iron 0.001 mg 0.001 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.171 % 5.171 %
Serving size: 139g

Environment

Packaging

Transportation

Data sources

Product added on by surfpanda
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhZMbvf0kxvhbh_4hRWFze-LDIbzSOhX-9nfNKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.