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Mama Cozzi Wood Fired Five Mushroom Pizza - 412 g
Mama Cozzi Wood Fired Five Mushroom Pizza - 412 g
Barcode: 4099100210507 (EAN / EAN-13)
Quantity: 412 g
Packaging: Cardboard box, Plastic sleeve
Brands: Mama Cozzi
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas
Origin of ingredients: Batavia Illinois
Manufacturing or processing places: Batavia Illinois
Stores: Aldi
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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49 ingredients
CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST. TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH {ADDED TO PREVENT CAKING}]), MUSHROOM BLEND (WHITE MUSHROOMS, PORTABELLO MUSHROOMS, CREMINI MUSHROOMS, SHIITAKE MUSHROOMS, ROASTED MUSHROOMS), CARAMELIZED ONION (ONION, SUNFLOWER OIL), EXTRA VIRGIN OLIVE OIL, GARNISH (GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], GRATED ROMANO CHEESE [ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], SPICES).Allergens: Gluten, Milk, Pasteurized-cow-s-milk, Pasteurized-milkTraces: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Toppings, Mushroom-blend, Portabello-mushrooms, Cremini-mushrooms, Garnish, Anti-caking, Anti-cakingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cheese, Low moisture mozzarella, Pasteurised milk, Feta, Pasteurised milk, Parmigiano reggiano, Parmigiano reggiano, Pasteurised milk, Romano cheese, Romano cheese, Pasteurised cow's milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Toppings, Mushroom-blend, Portabello-mushrooms, Cremini-mushrooms, Garnish, Anti-caking, Anti-cakingSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CRUST (WHEAT FLOUR), WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, TOPPINGS (CHEESES, LOW MOISTURE MOZZARELLA CHEESE, _PASTEURIZED MILK_), CHEESE CULTURES, SALT, ENZYMES, FETA CHEESE (_PASTEURIZED MILK_, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING)), MUSHROOM BLEND (WHITE MUSHROOMS, PORTABELLO MUSHROOMS, CREMINI MUSHROOMS, SHIITAKE MUSHROOMS, MUSHROOMS), ONION (ONION, SUNFLOWER OIL), EXTRA VIRGIN OLIVE OIL, GARNISH (PARMESAN CHEESE (PARMESAN CHEESE (_PASTEURIZED MILK_, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE (ANTI-CAKING)), ROMANO CHEESE (ROMANO CHEESE (_PASTEURIZED COW'S MILK_, CHEESE CULTURES, SALT, ENZYMES), CELLULOSE (ANTI-CAKING)), SPICES)- CRUST -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 6.66666666666667 - percent_max: 100
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
- EXTRA VIRGIN OLIVE OIL -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- TOPPINGS -> en:toppings - percent_min: 0 - percent_max: 1.09
- CHEESES -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
- LOW MOISTURE MOZZARELLA CHEESE -> en:low-moisture-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.545
- _PASTEURIZED MILK_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.363333333333333
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
- FETA CHEESE -> en:feta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
- _PASTEURIZED MILK_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545
- CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.363333333333333
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2725
- POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218
- ADDED TO PREVENT CAKING -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.218
- MUSHROOM BLEND -> en:mushroom-blend - percent_min: 0 - percent_max: 1.09
- WHITE MUSHROOMS -> en:white-mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- PORTABELLO MUSHROOMS -> en:portabello-mushrooms - percent_min: 0 - percent_max: 0.545
- CREMINI MUSHROOMS -> en:cremini-mushrooms - percent_min: 0 - percent_max: 0.363333333333333
- SHIITAKE MUSHROOMS -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2725
- MUSHROOMS -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218
- ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.545
- EXTRA VIRGIN OLIVE OIL -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.09
- GARNISH -> en:garnish - percent_min: 0 - percent_max: 1.09
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
- _PASTEURIZED MILK_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.09
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.545
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363333333333333
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2725
- CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.545
- ANTI-CAKING -> en:anti-caking - percent_min: 0 - percent_max: 0.545
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
- ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.545
- ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.545
- _PASTEURIZED COW'S MILK_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.545
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2725
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.181666666666667
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.13625
- CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2725
- ANTI-CAKING -> en:anti-caking - percent_min: 0 - percent_max: 0.2725
- ROMANO CHEESE -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.545
- SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363333333333333
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.09
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
- Fiber: 1 / 5 (value: 1.46, rounded value: 1.46)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.18312499999999, rounded value: 7.2)
Negative points: 10
- Energy: 3 / 10 (value: 1010, rounded value: 1010)
- Sugars: 0 / 10 (value: 0.73, rounded value: 0.73)
- Saturated fat: 3 / 10 (value: 3.65, rounded value: 3.7)
- Sodium: 4 / 10 (value: 438, rounded value: 438)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.65%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.73%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (137g)Compared to: Frozen pizzas Energy 1,010 kj
(241 kcal)1,381 kj
(330 kcal)- Fat 13.1 g 18 g +28% Saturated fat 3.65 g 5 g -14% Gondoic acid 0 g 0 g Cholesterol 40.1 mg 55 mg +162% Salt 1.09 g 1.499 g -11% Carbohydrates 26.3 g 36 g -4% Fiber 1.46 g 2 g -10% Sugars 0.73 g 1 g -77% Proteins 10.2 g 14 g +10% Vitamin D 0.438 µg 0.6 µg -15% Vitamin C (ascorbic acid) 0.438 mg 0.6 mg -78% Calcium 139 mg 190 mg +8% Iron 0.219 mg 0.3 mg -84% Potassium 73 mg 100 mg -50% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.183 % 7.183 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by surfpanda
Last edit of product page on by leeds.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.