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Chimichada - Aldi - 5 oz

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Chimichada - Aldi - 5 oz

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Barcode: 4099100108446 (EAN / EAN-13)

Quantity: 5 oz

Brands: Aldi

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

  • icon

    50 ingredients

    gm 0ou condition ol (soybean, canola andor orn ol) contains: wheat, milk, soy m bicarbonate, corn sta metabisulfite, corn starcil microcrystalline cellulose, dicalcium cuand/o corn oil), corm floioneground corn maga plour, trace of lime), salt, baking powder hacinuced ironhamine anontrate, ribofuan, folic acid), er, vegetable oil (soybean, o peper garlicwder, crushd red pepper caamel color tortilla: enriched flour (bleached wheat diced jalapenos (jalapeño peppers, water vine gan salt soronm benzoate and calcium chloride), salt, chili long orain parboiled rice, dehydf ated onion, corn flour hite corn cooked with lime water), corn grits, nacin reduced iron, thamine mononitrate, riboflavin, folic acid] rice dat flours), modified food starch, water, citric acid), tomato paste , ceneal degermed yellow corn rlour, bleached wheat flour enriched soonum aluminum suliate, calcium sulfate, monocalcium phosphate) edients: filling: water, cookened beef steakf stea beef broth, salt),cheddar cneese s 0g ratain tig ब 10 pasteurized milk, cheese cuatures, nes aatto (condr),diced green chile green chile peppers hy al di, batavia 10 0asoldena
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Gm-0ou-condition-ol, Canola-andor-orn-ol, M-bicarbonate, Corn-sta-metabisulfite, Corn-starcil-microcrystalline-cellulose, Dicalcium-cuand, O-corn-oil, Corm-floioneground-corn-maga-plour, Trace-of-lime, Baking-powder-hacinuced-ironhamine-anontrate, Ribofuan, Folic acid, Er, O-peper-garlicwder, Crushd-red-pepper-caamel-color-tortilla, Bleached-wheat-diced-jalapenos, Water-vine-gan-salt-soronm-benzoate-and-calcium-chloride, Chili-long-orain-parboiled-rice, Dehydf-ated-onion, Corn-flour-hite-corn-cooked-with-lime-water, Nacin-reduced-iron, Thamine-mononitrate, Folic-acid-rice-dat-flours, Ceneal-degermed-yellow-corn-rlour, Bleached-wheat-flour-enriched-soonum-aluminum-suliate, Monocalcium-phosphate-edients, Cookened-beef-steakf-stea-beef-broth, Cheddar-cneese-s-0g-ratain-tig-ब-10-pasteurized-milk, Cheese-cuatures, Nes-aatto, Condr, Diced-green-chile-green-chile-peppers-hy-al-di, Batavia-10-0asoldena

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gm-0ou-condition-ol, Canola-andor-orn-ol, M-bicarbonate, Corn-sta-metabisulfite, Corn-starcil-microcrystalline-cellulose, Dicalcium-cuand, O-corn-oil, Corm-floioneground-corn-maga-plour, Trace-of-lime, Baking-powder-hacinuced-ironhamine-anontrate, Ribofuan, Folic acid, Er, O-peper-garlicwder, Crushd-red-pepper-caamel-color-tortilla, Bleached-wheat-diced-jalapenos, Water-vine-gan-salt-soronm-benzoate-and-calcium-chloride, Chili-long-orain-parboiled-rice, Dehydf-ated-onion, Corn-flour-hite-corn-cooked-with-lime-water, Nacin-reduced-iron, Thamine-mononitrate, Folic-acid-rice-dat-flours, Ceneal-degermed-yellow-corn-rlour, Bleached-wheat-flour-enriched-soonum-aluminum-suliate, Monocalcium-phosphate-edients, Cookened-beef-steakf-stea-beef-broth, Cheddar-cneese-s-0g-ratain-tig-ब-10-pasteurized-milk, Cheese-cuatures, Nes-aatto, Condr, Diced-green-chile-green-chile-peppers-hy-al-di, Batavia-10-0asoldena

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : gm 0ou condition ol (soybean, canola andor orn ol), m bicarbonate, corn sta metabisulfite, corn starcil microcrystalline cellulose, dicalcium cuand, o corn oil, corm floioneground corn maga plour, trace of lime, salt, baking powder hacinuced ironhamine anontrate, ribofuan, folic acid, er, vegetable oil, soybean, o peper garlicwder, crushd red pepper caamel color tortilla (flour, bleached wheat diced jalapenos, jalapeño peppers), water vine gan salt soronm benzoate and calcium chloride, salt, chili long orain parboiled rice, dehydf ated onion, corn flour hite corn cooked with lime water, corn grits, nacin reduced iron, thamine mononitrate, riboflavin, folic acid] rice dat flours, modified food starch, water, citric acid, tomato paste, ceneal degermed yellow corn rlour, bleached wheat flour enriched soonum aluminum suliate, calcium sulfate, monocalcium phosphate) edients (filling), water, cookened beef steakf stea beef broth, salt, cheddar cneese s 0g ratain tig ब 10 pasteurized milk, cheese cuatures, nes aatto (condr), diced green chile green chile peppers hy al di, batavia 10 0asoldena
    1. gm 0ou condition ol -> en:gm-0ou-condition-ol - percent_min: 2.32558139534884 - percent_max: 100
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 1.16279069767442 - percent_max: 100
      2. canola andor orn ol -> en:canola-andor-orn-ol - percent_min: 0 - percent_max: 50
    2. m bicarbonate -> en:m-bicarbonate - percent_min: 0 - percent_max: 50
    3. corn sta metabisulfite -> en:corn-sta-metabisulfite - percent_min: 0 - percent_max: 33.3333333333333
    4. corn starcil microcrystalline cellulose -> en:corn-starcil-microcrystalline-cellulose - percent_min: 0 - percent_max: 25
    5. dicalcium cuand -> en:dicalcium-cuand - percent_min: 0 - percent_max: 20
    6. o corn oil -> en:o-corn-oil - percent_min: 0 - percent_max: 16.6666666666667
    7. corm floioneground corn maga plour -> en:corm-floioneground-corn-maga-plour - percent_min: 0 - percent_max: 14.2857142857143
    8. trace of lime -> en:trace-of-lime - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. baking powder hacinuced ironhamine anontrate -> en:baking-powder-hacinuced-ironhamine-anontrate - percent_min: 0 - percent_max: 10
    11. ribofuan -> en:ribofuan - percent_min: 0 - percent_max: 9.09090909090909
    12. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    13. er -> en:er - percent_min: 0 - percent_max: 7.69230769230769
    14. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 6.66666666666667
    16. o peper garlicwder -> en:o-peper-garlicwder - percent_min: 0 - percent_max: 6.25
    17. crushd red pepper caamel color tortilla -> en:crushd-red-pepper-caamel-color-tortilla - percent_min: 0 - percent_max: 5.88235294117647
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.88235294117647
      2. bleached wheat diced jalapenos -> en:bleached-wheat-diced-jalapenos - percent_min: 0 - percent_max: 2.94117647058824
      3. jalapeño peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.96078431372549
    18. water vine gan salt soronm benzoate and calcium chloride -> en:water-vine-gan-salt-soronm-benzoate-and-calcium-chloride - percent_min: 0 - percent_max: 5.55555555555556
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. chili long orain parboiled rice -> en:chili-long-orain-parboiled-rice - percent_min: 0 - percent_max: 5
    21. dehydf ated onion -> en:dehydf-ated-onion - percent_min: 0 - percent_max: 4.76190476190476
    22. corn flour hite corn cooked with lime water -> en:corn-flour-hite-corn-cooked-with-lime-water - percent_min: 0 - percent_max: 4.54545454545455
    23. corn grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 4.34782608695652
    24. nacin reduced iron -> en:nacin-reduced-iron - percent_min: 0 - percent_max: 4.16666666666667
    25. thamine mononitrate -> en:thamine-mononitrate - percent_min: 0 - percent_max: 4
    26. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. folic acid] rice dat flours -> en:folic-acid-rice-dat-flours - percent_min: 0 - percent_max: 3.7037037037037
    28. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.44827586206897
    30. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.2258064516129
    32. ceneal degermed yellow corn rlour -> en:ceneal-degermed-yellow-corn-rlour - percent_min: 0 - percent_max: 3.125
    33. bleached wheat flour enriched soonum aluminum suliate -> en:bleached-wheat-flour-enriched-soonum-aluminum-suliate - percent_min: 0 - percent_max: 3.03030303030303
    34. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. monocalcium phosphate) edients -> en:monocalcium-phosphate-edients - percent_min: 0 - percent_max: 2.85714285714286
      1. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.77777777777778
    37. cookened beef steakf stea beef broth -> en:cookened-beef-steakf-stea-beef-broth - percent_min: 0 - percent_max: 2.77777777777778
    38. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.63157894736842
    39. cheddar cneese s 0g ratain tig ब 10 pasteurized milk -> en:cheddar-cneese-s-0g-ratain-tig-ब-10-pasteurized-milk - percent_min: 0 - percent_max: 2.63157894736842
    40. cheese cuatures -> en:cheese-cuatures - percent_min: 0 - percent_max: 2.5
    41. nes aatto -> en:nes-aatto - percent_min: 0 - percent_max: 2.5
      1. condr -> en:condr - percent_min: 0 - percent_max: 2.5
    42. diced green chile green chile peppers hy al di -> en:diced-green-chile-green-chile-peppers-hy-al-di - percent_min: 0 - percent_max: 2.38095238095238
    43. batavia 10 0asoldena -> en:batavia-10-0asoldena - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.166 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmh-cNTMgQzCMzfWq07X2fGBCqDIR8lg0KTrNKs.

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