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Shrimp and Crab Ravioli

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Barcode: 4099100090161 (EAN / EAN-13)

Brand owner: SPECIALLY SELECTED

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

59 ingredients

Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, whole milk, cream, vinegar), shrimp (shrimp, water, salt, and sodium tripoly-phosphate [to retain moisture]), pasteurized eggs, cooked crab meat, bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum and/or carob bean and/or guar gums]), romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), shrimp base (cooked shrimp, salt, sugar, yeast extract, cooked dehydrated shrimp, maltodextrin [from corn], corn starch, potato granules, onion powder, natural flavors, rice flour, shrimp extract, paprika), dietary fiber, salt, garlic, spices, turmeric (color), parsley.

Allergens: Crustaceans, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: And-sodium-tripoly-phosphate, To-retain-moisture, Cooked-crab-meat, Less-than-2-of-each-of-the-following, Pasteurized-cow-s-and-sheep-s-milk, Shrimp-base, Dietary-fiber
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Whole milk, Cream, Shrimp, Shrimp, Egg, Cream cheese, Soured milk, Cream, Romano cheese, Cooked shrimp, Shrimp, Shrimp
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Shrimp, Cooked shrimp, Shrimp, Shrimp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: semolina flour (semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), water, ricotta cheese (whey, whole milk, cream, vinegar), shrimp (shrimp, water, salt, and sodium tripoly-phosphate (to retain moisture)), eggs, cooked crab meat, bread crumbs (wheat flour, dextrose, less than 2% of each of the following (yeast), salt), cream cheese (cultured milk, cream, salt, stabilizers ()), romano cheese (pasteurized cow's and sheep's milk, cheese culture, salt, enzymes), shrimp base (cooked shrimp, salt, sugar, yeast extract, shrimp, maltodextrin (from corn), corn starch, potato, onion, natural flavors, rice flour, shrimp, paprika), dietary fiber, salt, garlic, spices, turmeric (color), parsley
semolina flour -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

semolina flour -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.25 - percent_max: 100

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 33.3333333333333

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 16.6666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 25

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6985294117647

and sodium tripoly-phosphate -> en:and-sodium-tripoly-phosphate - percent_min: 0 - percent_max: 0.6985294117647

to retain moisture -> en:to-retain-moisture - percent_min: 0 - percent_max: 0.6985294117647

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20

cooked crab meat -> en:cooked-crab-meat - percent_min: 0 - percent_max: 16.6666666666667

bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 14.2857142857143

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

less than 2% of each of the following -> en:less-than-2-of-each-of-the-following - percent_min: 0 - percent_max: 4.76190476190476

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6985294117647

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6985294117647

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0

romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11.1111111111111

pasteurized cow's and sheep's milk -> en:pasteurized-cow-s-and-sheep-s-milk - percent_min: 0 - percent_max: 11.1111111111111

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6985294117647

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6985294117647

shrimp base -> en:shrimp-base - percent_min: 0 - percent_max: 10

cooked shrimp -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6985294117647

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6985294117647

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.6985294117647

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647

from corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.6985294117647

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6985294117647

potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.6985294117647

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6985294117647

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6985294117647

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.6985294117647

shrimp -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.6985294117647

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.6985294117647

dietary fiber -> en:dietary-fiber - percent_min: 0 - percent_max: 9.09090909090909

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6985294117647

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6985294117647

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6985294117647

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6985294117647

color -> en:colour - percent_min: 0 - percent_max: 0.6985294117647

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.6985294117647

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.8235294117647, rounded value: 8.82)

Fiber: 2 / 5 (value: 2.2058823529412, rounded value: 2.21)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0143051147460938, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 861, rounded value: 861)

Sugars: 0 / 10 (value: 0.73529411764706, rounded value: 0.74)

Saturated fat: 2 / 10 (value: 2.5735294117647, rounded value: 2.6)

Sodium: 3 / 10 (value: 279.41176470588, rounded value: 279.4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.735%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.699%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 PIECES (136 g))	Compared to: Pastas
Energy	861 kj (205 kcal)	1,170 kj (280 kcal)	-36%
Fat	4.412 g	6 g	+50%
Saturated fat	2.574 g	3.5 g	+207%
Trans fat	0 g	0 g
Cholesterol	40 mg	54.4 mg	+321%
Carbohydrates	31.618 g	43 g	-48%
Sugars	0.735 g	1 g	-71%
Fiber	2.206 g	3 g	-35%
Proteins	8.824 g	12 g	-20%
Salt	0.699 g	0.95 g	+88%
Potassium	154 mg	209 mg	-32%
Calcium	101 mg	137 mg	+258%
Iron	0.74 mg	1.01 mg	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.014 %	0.014 %

Serving size: 10 PIECES (136 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 10:45:47 PM CEST by org-database-usda
Last edit of product page on March 10, 2022, 7:29:46 PM CET by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkodQfv7oQ-eKxf5vHSzloqAMKa4ftYvxbPfL6s, yuka.sY2b0xO6T85zoF3NwEKvlld_cPPHqRv_HBb5oFDUyO2eFLq3O_AoybfhPKg.

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Shrimp and Crab Ravioli