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Mini Naan Flat bread – Specially Selected

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Mini Naan Flat bread – Specially Selected

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Barcode:
4099100072518(EAN / EAN-13)

Brands: Specially Selected

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

    • icon

      Energy

      3/10 points (1300kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4.44g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.83g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.22g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45 g)     		Compared to: Breads
    Energy 1,300 kj
    (311 kcal)     		586 kj
    (140 kcal)     		+15%
    Fat 7.78 g 3.5 g +89%
    Saturated fat 1.11 g 0.5 g +161%
    Cholesterol 11.1 mg 5 mg +857%
    Salt 1.83 g 0.825 g +56%
    Total carbohydrates (includes fiber) ? ?
    Fiber 2.22 g 1 g -33%
    Sugars 4.44 g 2 g -6%
    Proteins 8.89 g 4 g -2%
    Calcium 93.3 mg 42 mg +25%
    Iron 2.22 mg 1 mg -14%
    Potassium 100 mg 45 mg -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbohydrates 51.1 g 23 g +3%
Serving size: 45 g

Ingredients

  • icon

    33 ingredients

    flate ea ngredients: enriched heat flour (wheat flour, niacin, auced iron, ascorbic acid addelas dough conditioner, thiamine monitrate, riboflavin, enzyme, lic acid), cultured buttermilk skim milk, dry buttermilk), water soybean and/or canola oi̇l, culitured wheat flour, eggs, sugari, bakig powder (sodium acid pyrophiosphate, sodium bicarbonate, cornstarch monocalcium phosphate), sea salt)ee (clarified butter), wheat glut dextrose, dextrin, vegetableber, yeast, contains: wheat,lk, eggs, may contain soy, f % dist,,sold exclusiveby: aldi batavia, il 60510 2% product of canada 4% aldi twice check locally 8% e nice guarantee 4% pla t bag coated paper item replaced insert how2recycle,info
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

    • Ingredient information

      • Flate-ea-ngredients: 51.9% (estimate)

      • — Enriched-heat-flour: 26.9% (estimate)

      • — Wheat flour: 25.0% (estimate)

      • E375: 24.0% (estimate)

      • Auced-iron: 12.0% (estimate)

      • Ascorbic-acid-addelas-dough-conditioner: 6.0% (estimate)

      • Thiamine-monitrate: 3.0% (estimate)

      • E101: < 2% (estimate)

      • Enzyme: < 2% (estimate)

      • Lic-acid: < 2% (estimate)

      • Cultured-buttermilk-skim-milk: < 2% (estimate)

      • Buttermilk: < 2% (estimate)

      • Water-soybean-and-canola-oi̇l: < 2% (estimate)

      • Culitured-wheat-flour: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Sugari: < 2% (estimate)

      • Bakig-powder: < 2% (estimate)

      • — Sodium-acid-pyrophiosphate: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — Cornstarch-monocalcium-phosphate: < 2% (estimate)

      • Sea-salt-ee: < 2% (estimate)

      • — Clarified butter: < 2% (estimate)

      • Wheat-glut-dextrose: < 2% (estimate)

      • E1400: < 2% (estimate)

      • Vegetableber: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Lk: < 2% (estimate)

      • Egg: < 2% (estimate)

      • F-dist: < 2% (estimate)

      • Sold-exclusiveby: < 2% (estimate)

      • — Aldi-batavia: < 2% (estimate)

      • Il-60510-2-product-of-canada-4-aldi-twice-check-locally-8-e-nice-guarantee-4-pla-t-bag-coated-paper-item-replaced-insert-how2recycle: < 2% (estimate)

      • Info: < 2% (estimate)

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Flate-ea-ngredients, Enriched-heat-flour, Auced-iron, Ascorbic-acid-addelas-dough-conditioner, Thiamine-monitrate, Lic-acid, Cultured-buttermilk-skim-milk, Water-soybean-and-canola-oi̇l, Culitured-wheat-flour, Sugari, Bakig-powder, Sodium-acid-pyrophiosphate, Cornstarch-monocalcium-phosphate, Sea-salt-ee, Wheat-glut-dextrose, Vegetableber, Lk, F-dist, Sold-exclusiveby, Aldi-batavia, Il-60510-2-product-of-canada-4-aldi-twice-check-locally-8-e-nice-guarantee-4-pla-t-bag-coated-paper-item-replaced-insert-how2recycle, Info

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Egg, Clarified butter, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Flate-ea-ngredients, Enriched-heat-flour, Auced-iron, Ascorbic-acid-addelas-dough-conditioner, Thiamine-monitrate, Lic-acid, Cultured-buttermilk-skim-milk, Water-soybean-and-canola-oi̇l, Culitured-wheat-flour, Sugari, Bakig-powder, Sodium-acid-pyrophiosphate, Cornstarch-monocalcium-phosphate, Sea-salt-ee, Wheat-glut-dextrose, Vegetableber, Lk, F-dist, Sold-exclusiveby, Aldi-batavia, Il-60510-2-product-of-canada-4-aldi-twice-check-locally-8-e-nice-guarantee-4-pla-t-bag-coated-paper-item-replaced-insert-how2recycle, Info

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flate ea ngredients (enriched heat flour, wheat flour), niacin, auced iron, ascorbic acid addelas dough conditioner, thiamine monitrate, riboflavin, enzyme, lic acid, cultured buttermilk skim milk, buttermilk, water soybean and canola oi̇l, culitured wheat flour, eggs, sugari, bakig powder (sodium acid pyrophiosphate, sodium bicarbonate, cornstarch monocalcium phosphate), sea salt)ee (clarified butter), wheat glut dextrose, dextrin, vegetableber, yeast, lk, eggs, f % dist, sold exclusiveby (aldi batavia), il 60510 2% product of canada 4% aldi twice check locally 8% e nice guarantee 4% pla t bag coated paper item replaced insert how2recycle, info
    1. flate ea ngredients -> en:flate-ea-ngredients – percent_min: 3.84615384615385 – percent_max: 100
      1. enriched heat flour -> en:enriched-heat-flour – percent_min: 1.92307692307692 – percent_max: 100
      2. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
    2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
    3. auced iron -> en:auced-iron – percent_min: 0 – percent_max: 33.3333333333333
    4. ascorbic acid addelas dough conditioner -> en:ascorbic-acid-addelas-dough-conditioner – percent_min: 0 – percent_max: 25
    5. thiamine monitrate -> en:thiamine-monitrate – percent_min: 0 – percent_max: 20
    6. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. enzyme -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. lic acid -> en:lic-acid – percent_min: 0 – percent_max: 12.5
    9. cultured buttermilk skim milk -> en:cultured-buttermilk-skim-milk – percent_min: 0 – percent_max: 11.1111111111111
    10. buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 10
    11. water soybean and canola oi̇l -> en:water-soybean-and-canola-oi̇l – percent_min: 0 – percent_max: 9.09090909090909
    12. culitured wheat flour -> en:culitured-wheat-flour – percent_min: 0 – percent_max: 8.33333333333333
    13. eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 7.69230769230769
    14. sugari -> en:sugari – percent_min: 0 – percent_max: 7.14285714285714
    15. bakig powder -> en:bakig-powder – percent_min: 0 – percent_max: 6.66666666666667
      1. sodium acid pyrophiosphate -> en:sodium-acid-pyrophiosphate – percent_min: 0 – percent_max: 6.66666666666667
      2. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
      3. cornstarch monocalcium phosphate -> en:cornstarch-monocalcium-phosphate – percent_min: 0 – percent_max: 2.22222222222222
    16. sea salt)ee -> en:sea-salt-ee – percent_min: 0 – percent_max: 6.25
      1. clarified butter -> en:clarified-butter – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 6.25
    17. wheat glut dextrose -> en:wheat-glut-dextrose – percent_min: 0 – percent_max: 5.88235294117647
    18. dextrin -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
    19. vegetableber -> en:vegetableber – percent_min: 0 – percent_max: 5.26315789473684
    20. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 5
    21. lk -> en:lk – percent_min: 0 – percent_max: 4.76190476190476
    22. eggs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 4.54545454545455
    23. f % dist -> en:f-dist – percent_min: 0 – percent_max: 4.34782608695652
    24. sold exclusiveby -> en:sold-exclusiveby – percent_min: 0 – percent_max: 4.16666666666667
      1. aldi batavia -> en:aldi-batavia – percent_min: 0 – percent_max: 4.16666666666667
    25. il 60510 2% product of canada 4% aldi twice check locally 8% e nice guarantee 4% pla t bag coated paper item replaced insert how2recycle -> en:il-60510-2-product-of-canada-4-aldi-twice-check-locally-8-e-nice-guarantee-4-pla-t-bag-coated-paper-item-replaced-insert-how2recycle – percent_min: 0 – percent_max: 4
    26. info -> en:info – percent_min: 0 – percent_max: 3.84615384615385

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Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by inf, roboto-app, wolfgang8741, yuka.RjU0ckg0ZFpnY2t4bWZRQTREQ0t5UE4wMjVPelYwcUtLOVVLSWc9PQ.

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