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Multigrain bread - Aldi

Multigrain bread - Aldi

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Barcode: 4099100043730 (EAN / EAN-13)

Brands: Aldi

Countries where sold: United States

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Health

Ingredients

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    37 ingredients


    whole wheat flour, water, wheat gluten, modified wheat starch, sugar, yeast, bulgur wheat, whole grains (wheat, rye, oats, barley, triticale, corn, trition facts 13 servings per container millet), cellulose fiber, salt, preservatives sorbic acid), (calcium propionate, ig size 2 slices (44g) egetable oil (soybean), monoglycerides, datem, natural flavor, wheat bran, cellulose gum, honey solids, monocalcium phosphate, ground flaxmeal, soy lecithin, reb a (stevia leaf sweetener), citric acid, grain vinegar, contains wheat, soy, per serving pries r21-082-300022 06 % daily value*
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whole-grains, Trition-facts-13-servings-per-container-millet, Cellulose-fiber, Ig-size-2-slices, Egetable-oil, Monoglycerides, Ground-flaxmeal, Reb-a, Stevia-leaf-sweetener, Per-serving-pries-r21-082-300022-6-daily-value

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whole wheat flour, water, wheat gluten, modified wheat starch, sugar, yeast, bulgur wheat, whole grains (wheat, rye, oats, barley, triticale, corn, trition facts 13 servings per container millet), cellulose fiber, salt, preservatives (sorbic acid), calcium propionate, ig size 2 slices, egetable oil (soybean), monoglycerides, datem, natural flavor, wheat bran, cellulose gum, honey, monocalcium phosphate, ground flaxmeal, soy lecithin, reb a (stevia leaf sweetener), citric acid, grain vinegar, per serving pries r21-082-300022 06 % daily value
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5454545454545
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5454545454545
    7. bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5454545454545
    8. whole grains -> en:whole-grains - percent_min: 0 - percent_max: 4.5454545454545
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5454545454545
      2. rye -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272725
      3. oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5151515151515
      4. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636362
      5. triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9090909090909
      6. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75757575757575
      7. trition facts 13 servings per container millet -> en:trition-facts-13-servings-per-container-millet - percent_min: 0 - percent_max: 0.649350649350643
    9. cellulose fiber -> en:cellulose-fiber - percent_min: 0 - percent_max: 4.5454545454545
    10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    11. preservatives -> en:preservative - percent_min: 0 - percent_max: 1.0795454545454
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    12. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    13. ig size 2 slices -> en:ig-size-2-slices - percent_min: 0 - percent_max: 1.0795454545454
    14. egetable oil -> en:egetable-oil - percent_min: 0 - percent_max: 1.0795454545454
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    15. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.0795454545454
    16. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.0795454545454
    17. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0795454545454
    18. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    19. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    20. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    21. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    22. ground flaxmeal -> en:ground-flaxmeal - percent_min: 0 - percent_max: 1.0795454545454
    23. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    24. reb a -> en:reb-a - percent_min: 0 - percent_max: 1.0795454545454
      1. stevia leaf sweetener -> en:stevia-leaf-sweetener - percent_min: 0 - percent_max: 1.0795454545454
    25. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    26. grain vinegar -> en:grain-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0795454545454
    27. per serving pries r21-082-300022 06 % daily value -> en:per-serving-pries-r21-082-300022-6-daily-value - percent_min: 0 - percent_max: 1.0795454545454

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 856 kj
    (204 kcal)
    Fat 2.273 g
    Saturated fat 0 g
    Salt 1.08 g
    Carbohydrates 43.182 g
    Sugars 4.545 g
    Proteins 11.364 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.007 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by foodvisor, inf, yuka.UZQeHf2OB9coI934060_2wi3T-DAAsIFG1c1og.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.