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Premium Italian Bread - Aldi

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Premium Italian Bread - Aldi

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Barcode: 4099100043624 (EAN / EAN-13)

Brands: Aldi

Labels, certifications, awards: No artificial flavors

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

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    35 ingredients

    unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], 1 slice (32g) water, sugar, yeast, contains 2% or less of the following: soybean oil, salt, lactic acid, dough conditioners (mono - , diglycerides, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and % daily value* sorbic acid (to retain freshness) , yeast nutrients (ammonium sulfate, 1% monocalcium phosphate, calcium sulfate), phosphoric acid and acetic 0% acid, hydrogenated cottonseed oil, tion facts container 08 at 0g soy lecithin, contains: soy, wheat, 0% may contain eggs, tree nuts and milk, 7% drate 16g
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E517 - Ammonium sulphate

    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 1-slice, Contains-2-and-less-of-the-following, Mono, Diglycerides, Ethoxylated-mono-and-diglycerides, Calcium-propionate-and-daily-value-sorbic-acid, To-retain-freshness, Yeast-nutrients, Phosphoric-acid-and-acetic-0-acid, Tion-facts-container-08-at-0g-soy-lecithin, Drate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Iron, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, 1-slice, Contains-2-and-less-of-the-following, Mono, Diglycerides, Ethoxylated-mono-and-diglycerides, Calcium-propionate-and-daily-value-sorbic-acid, To-retain-freshness, Yeast-nutrients, Phosphoric-acid-and-acetic-0-acid, Tion-facts-container-08-at-0g-soy-lecithin, Drate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, 1-slice, Contains-2-and-less-of-the-following, Mono, Diglycerides, Ethoxylated-mono-and-diglycerides, Calcium-propionate-and-daily-value-sorbic-acid, To-retain-freshness, Yeast-nutrients, Phosphoric-acid-and-acetic-0-acid, Tion-facts-container-08-at-0g-soy-lecithin, Drate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : enriched wheat flour (flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)), 1 slice, water, sugar, yeast, contains 2% and less of the following (soybean oil), salt, lactic acid, dough conditioners (mono, diglycerides, ethoxylated mono- and diglycerides, ascorbic acid), calcium propionate and % daily value* sorbic acid (to retain freshness), yeast nutrients (ammonium sulfate, monocalcium phosphate 1%, calcium sulfate), phosphoric acid and acetic 0% acid, hydrogenated cottonseed oil, tion facts container 08 at 0g soy lecithin, drate 7%
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe
      4. iron -> en:iron
      5. thiamin mononitrate -> en:thiamin-mononitrate
        1. vitamin b1 -> en:thiamin
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
        1. vitamin b9 -> en:folic-acid
    2. 1 slice -> en:1-slice
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes
    6. contains 2% and less of the following -> en:contains-2-and-less-of-the-following
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    9. dough conditioners -> en:flour-treatment-agent
      1. mono -> en:mono
      2. diglycerides -> en:diglycerides
      3. ethoxylated mono- and diglycerides -> en:ethoxylated-mono-and-diglycerides
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    10. calcium propionate and % daily value* sorbic acid -> en:calcium-propionate-and-daily-value-sorbic-acid
      1. to retain freshness -> en:to-retain-freshness
    11. yeast nutrients -> en:yeast-nutrients
      1. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes
      2. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent: 1
      3. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
    12. phosphoric acid and acetic 0% acid -> en:phosphoric-acid-and-acetic-0-acid
    13. hydrogenated cottonseed oil -> en:hydrogenated-cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    14. tion facts container 08 at 0g soy lecithin -> en:tion-facts-container-08-at-0g-soy-lecithin
    15. drate -> en:drate - percent: 7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 3.125 g
    Saturated fat 0 g
    Salt 1.328 g
    Carbohydrates 50 g
    Fiber 0 g
    Sugars 6.25 g
    Proteins 9.375 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJ-Dcfy8wn7KEXUx2us_IyMA7D0OI5YwKvaGqs, yuka.sY2b0xO6T85zoF3NwEKvlmVESIXOiSzlahXUlEmI_PSAB7j3bItq7anVHao.

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