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Premium Italian Bread - Aldi

Premium Italian Bread - Aldi

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Barcode: 4099100043624 (EAN / EAN-13)

Brands: Aldi

Labels, certifications, awards: No artificial flavors

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

  • icon

    35 ingredients


    unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], 1 slice (32g) water, sugar, yeast, contains 2% or less of the following: soybean oil, salt, lactic acid, dough conditioners (mono - , diglycerides, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and % daily value* sorbic acid (to retain freshness) , yeast nutrients (ammonium sulfate, 1% monocalcium phosphate, calcium sulfate), phosphoric acid and acetic 0% acid, hydrogenated cottonseed oil, tion facts container 08 at 0g soy lecithin, contains: soy, wheat, 0% may contain eggs, tree nuts and milk, 7% drate 16g
    Allergens: Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia
  • E517 - Ammonium sulphate


    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 1-slice, Contains-2-and-less-of-the-following, Mono, Diglycerides, Ethoxylated-mono-and-diglycerides, Calcium-propionate-and-daily-value-sorbic-acid, To-retain-freshness, Yeast-nutrients, Phosphoric-acid-and-acetic-0-acid, Tion-facts-container-08-at-0g-soy-lecithin, Drate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Iron, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, 1-slice, Contains-2-and-less-of-the-following, Mono, Diglycerides, Ethoxylated-mono-and-diglycerides, Calcium-propionate-and-daily-value-sorbic-acid, To-retain-freshness, Yeast-nutrients, Phosphoric-acid-and-acetic-0-acid, Tion-facts-container-08-at-0g-soy-lecithin, Drate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin mononitrate, Thiamin, Folic acid, Folic acid, 1-slice, Contains-2-and-less-of-the-following, Mono, Diglycerides, Ethoxylated-mono-and-diglycerides, Calcium-propionate-and-daily-value-sorbic-acid, To-retain-freshness, Yeast-nutrients, Phosphoric-acid-and-acetic-0-acid, Tion-facts-container-08-at-0g-soy-lecithin, Drate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    enriched wheat flour (flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)), 1 slice 32%, water, sugar, yeast, contains 2% and less of the following (soybean oil), salt, lactic acid, dough conditioners (mono, diglycerides, ethoxylated mono- and diglycerides, ascorbic acid), calcium propionate and % daily value* sorbic acid (to retain freshness), yeast nutrients (ammonium sulfate, monocalcium phosphate 1%, calcium sulfate), phosphoric acid and acetic 0% acid, hydrogenated cottonseed oil, tion facts container 08 at 0g soy lecithin, drate 7%
    1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes
      1. flour -> en:flour - vegan: yes - vegetarian: yes
      2. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe
      4. iron -> en:iron
      5. thiamin mononitrate -> en:thiamin-mononitrate
        1. vitamin b1 -> en:thiamin
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
        1. vitamin b9 -> en:folic-acid
    2. 1 slice -> en:1-slice - percent: 32
    3. water -> en:water - vegan: yes - vegetarian: yes
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes
    5. yeast -> en:yeast - vegan: yes - vegetarian: yes
    6. contains 2% and less of the following -> en:contains-2-and-less-of-the-following
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. salt -> en:salt - vegan: yes - vegetarian: yes
    8. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    9. dough conditioners -> en:flour-treatment-agent
      1. mono -> en:mono
      2. diglycerides -> en:diglycerides
      3. ethoxylated mono- and diglycerides -> en:ethoxylated-mono-and-diglycerides
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    10. calcium propionate and % daily value* sorbic acid -> en:calcium-propionate-and-daily-value-sorbic-acid
      1. to retain freshness -> en:to-retain-freshness
    11. yeast nutrients -> en:yeast-nutrients
      1. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes
      2. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent: 1
      3. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
    12. phosphoric acid and acetic 0% acid -> en:phosphoric-acid-and-acetic-0-acid
    13. hydrogenated cottonseed oil -> en:hydrogenated-cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. tion facts container 08 at 0g soy lecithin -> en:tion-facts-container-08-at-0g-soy-lecithin
    15. drate -> en:drate - percent: 7

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 3.125 g
    Saturated fat 0 g
    Salt 1.328 g
    Carbohydrates 50 g
    Fiber 0 g
    Sugars 6.25 g
    Proteins 9.375 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJ-Dcfy8wn7KEXUx2us_IyMA7D0OI5YwKvaGqs, yuka.sY2b0xO6T85zoF3NwEKvlmVESIXOiSzlahXUlEmI_PSAB7j3bItq7anVHao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.