Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Mini Croissants - Bake Shoo by ALDI - 284g 12 count
Mini Croissants - Bake Shoo by ALDI - 284g 12 count
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 4099100042511 (EAN / EAN-13)
Quantity: 284g 12 count
Brands: Bake Shoo by ALDI
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants
Stores: Aldi
Countries where sold: United States
Matching with your preferences
Health
Ingredients
-
44 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLORI, VITAMIN A PALMITATE ADDED), SUGAR,CONTAINS 2% OR LESS OF EACH: YEAST, NONFAT MILK, SALT,FOOD STARCH - MODIFIED, DOUGH CONDITIONER (WHEAT 2% GLUTEN, XANTHAN GUM, ASCORBIC ACID,ENZYMES), 3% CALCIUM PROPÍONATE, NATURAL cts rox. 1 (24g) Value* 6% 13% 4% AND ARTIFICIAL FLAVORS. CONTAINS: WHEAT, MILK, AND %SOY. MANUFACTURED IN A FACILITYTHAT HANDLES EGGS, PECANS, AND WALNUTS. 3%Allergens: Gluten, Milk, Nuts, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil
-
Non-vegan
Non-vegan ingredients: Butter, Cream, Skimmed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Margarine, Artificial-butter-flavor, Colori, Contains-2-and-less-of-each, Wheat-2-gluten, Natural-cts-rox, 1, Value-6-13-4-and-artificial-flavors, And-soy, Manufactured-in-a-facilitythat-handles-eggs, And-walnutsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, mono- and DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, COLORI, VITAMIN A PALMITATE ADDED), SUGAR, CONTAINS 2% and LESS OF EACH (YEAST), NONFAT MILK, SALT, FOOD STARCH-MODIFIED, DOUGH CONDITIONER (WHEAT 2% GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES), CALCIUM PROPÍONATE 3%, NATURAL cts rox, 1, Value* 6% 13% 4% and ARTIFICIAL FLAVORS, and %SOY, MANUFACTURED IN A FACILITYTHAT HANDLES EGGS, PECANS, and WALNUTS 3%- FLOUR -> en:flour - vegan: yes - vegetarian: yes - percent_min: 5.55555555555556 - percent_max: 49
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.793650793650794 - percent_max: 49
- MALTED BARLEY FLOUR -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.5
- NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.3333333333333
- REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 12.25
- THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 9.8
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.16666666666667
- FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 7
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 26
- BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 18.3333333333333
- CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 18.3333333333333
- NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.16666666666667
- MARGARINE -> en:margarine - percent_min: 3 - percent_max: 14.5
- PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.25 - percent_max: 14.5
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
- SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.83333333333333
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
- SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
- mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.41666666666667
- POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8125
- ARTIFICIAL BUTTER FLAVOR -> en:artificial-butter-flavor - percent_min: 0 - percent_max: 1.61111111111111
- BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.45
- COLORI -> en:colori - percent_min: 0 - percent_max: 1.31818181818182
- VITAMIN A PALMITATE ADDED -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20833333333333
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12.2
- CONTAINS 2% and LESS OF EACH -> en:contains-2-and-less-of-each - percent_min: 3 - percent_max: 10.6666666666667
- YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 10.6666666666667
- NONFAT MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 9.57142857142857
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 8.75
- FOOD STARCH-MODIFIED -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 8.11111111111111
- DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 3 - percent_max: 7.6
- WHEAT 2% GLUTEN -> en:wheat-2-gluten - percent_min: 0.75 - percent_max: 7.6
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- CALCIUM PROPÍONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- NATURAL cts rox -> en:natural-cts-rox - percent_min: 3 - percent_max: 3
- 1 -> en:1 - percent_min: 3 - percent_max: 3
- Value* 6% 13% 4% and ARTIFICIAL FLAVORS -> en:value-6-13-4-and-artificial-flavors - percent_min: 3 - percent_max: 3
- and %SOY -> en:and-soy - percent_min: 3 - percent_max: 3
- MANUFACTURED IN A FACILITYTHAT HANDLES EGGS -> en:manufactured-in-a-facilitythat-handles-eggs - percent_min: 3 - percent_max: 3
- PECANS -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 3
- and WALNUTS -> en:and-walnuts - percent_min: 3 - percent: 3 - percent_max: 3
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 88/100)
Category: Croissant
Category: Croissant
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.70 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 58/100)
Product: Mini Croissants - Bake Shoo by ALDI - 284g 12 count
Life cycle analysis score: 88
Sum of bonuses and maluses: -30
Final score: 58/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
170 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.ZmYxUlM1czVyS2dUa3RvYTJRSEV4UEZmNTRHb1d6K3dNT2NESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxsdYLAuTfgLU34gWmJ1tGwFcHkXohswbLKMKs.