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pueblo lindo tortillas - Aldi

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pueblo lindo tortillas - Aldi

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Barcode: 4099100015966 (EAN / EAN-13)

Brands: Aldi

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

  • icon

    85 ingredients

    enhiched flour cheat flour, malted barley flour, nacin, reduced iron, thamine mongnitrate, riboflavin, folic acid), water, soyean oil and/or canola oil, contains 2% or less of the following baking powder (sodium acid pyrophosphate, sodium bicarbo jate, corn starch, monocalci - heating for best results, warn starch, wheat flour, soybean oil, silicon dioxide, enzyme, (3g) 3a) um phoshane), conditioner noro and diglycerides, corn traditional on a medium-hot un salt), salt, sugar, calcium propionate (preservative mono piping hot, and diglycerides, fumaric acid, bicarbonate, sorsic microwave i acid, dough conditioner (sodium sodiumbisulfite, microcrystal - slightly ulose, dicalcium phosphate), contains: wheat, daily or until warm,keep instruccio 3% ingredients: enriquecida harina (trigo harina, harina de for best results 0% maltada barley, niacina, reduced iron, mon-nirate of when serving them in the me tiamha, riboflavina, folic acid), water, acente of soya and / or aciete de canola, contains 2% 0 less of the following: pan dust without fat, at for horning (sodium acid pyrophosphate, bicarbonate of is soft and very sodium, monocalcium phosphate), conditioner (mono and digliceridos, corn starch, trigo harina, soy aceiteh, silicon dioxid0, enzymes, salt), salt, sugar, hot, keep form trad wet microwave, hot and % 10% calcium propionate (conservative), mono and diglicerides, fumric acid, bicarbonate , acido sorbico, 6% mass conditioner (metabisulfito de sodium, cellulosa chicken % microcristalina, phosphate dicalcio), contains: trig0, 8 small flour tortilla 2 tablespoons cano 3 boneless chicken halves, cut in thin s 2 cloves garlic 4mild chili pepper
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:enhiched-flour-cheat-flour, es:malted-barley-flour, es:nacin, es:reduced-iron, es:thamine-mongnitrate, es:riboflavin, es:folic-acid, es:water, es:soyean-oil-and, es:or-canola-oil, es:contains-2-or-less-of-the-following-baking-powder, es:sodium-acid-pyrophosphate, es:sodium-bicarbo-jate, es:corn-starch, es:monocalci, es:heating-for-best-results, es:warn-starch, es:wheat-flour, es:soybean-oil, es:silicon-dioxide, es:enzyme, es:3a, es:um-phoshane, es:conditioner-noro-and-diglycerides, es:corn-traditional-on-a-medium-hot-un-salt, es:salt, es:sugar, es:calcium-propionate, es:preservative-mono-piping-hot, es:and-diglycerides, es:fumaric-acid, es:sodium-bicarbonate, es:sorsic-microwave-i-acid, es:dough-conditioner, es:sodium-metabisulfite, es:microcrystal, es:slightly-dampened-p-une-cel-ulose, es:dicalcium-phosphate, es:contains, es:wheat, es:diario-or-until-warm, es:keep-instruccio-3-ingredientes, es:harina-de-para-mejores-result-0-cebada-maltada, es:moncnitrato-de-al-servirlas-en-la-me-tiamha, es:acente-de-soya-y-aciete-de-canola, es:contiene-2-0-menos-de-lo-siguiente, es:polvo-sarten-sin-grasa, es:at-para-hornear, es:bicarbonato-de-este-suave-y-muy-ca-sodio, es:fosfato-monocalcio, es:acondicionador, es:mono-y-digliceridos, es:aceiteh-de-soya, es:dioxid0-de-silicio, es:calientes, es:mantenga-forma-trad-microondas-humedas, es:caliente-y-10-propionato-de-calcio, es:mono-y-digliceridos, es:celulosa-chicken-microcristalina, es:fosfato-dicalcio, es:contiene, es:trig0, es:8-small-flour-tortilla-2-tablespoons-cano-3-boneless-chicken-halves, es:cut-in-thin-s-2-cloves-garlic-4mild-chile-pepper

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:enhiched-flour-cheat-flour, es:malted-barley-flour, es:nacin, es:reduced-iron, es:thamine-mongnitrate, es:riboflavin, es:folic-acid, es:water, es:soyean-oil-and, es:or-canola-oil, es:contains-2-or-less-of-the-following-baking-powder, es:sodium-acid-pyrophosphate, es:sodium-bicarbo-jate, es:corn-starch, es:monocalci, es:heating-for-best-results, es:warn-starch, es:wheat-flour, es:soybean-oil, es:silicon-dioxide, es:enzyme, es:3a, es:um-phoshane, es:conditioner-noro-and-diglycerides, es:corn-traditional-on-a-medium-hot-un-salt, es:salt, es:sugar, es:calcium-propionate, es:preservative-mono-piping-hot, es:and-diglycerides, es:fumaric-acid, es:sodium-bicarbonate, es:sorsic-microwave-i-acid, es:dough-conditioner, es:sodium-metabisulfite, es:microcrystal, es:slightly-dampened-p-une-cel-ulose, es:dicalcium-phosphate, es:contains, es:wheat, es:diario-or-until-warm, es:keep-instruccio-3-ingredientes, es:harina-de-para-mejores-result-0-cebada-maltada, Reduced iron, es:moncnitrato-de-al-servirlas-en-la-me-tiamha, Folic acid, es:acente-de-soya-y-aciete-de-canola, es:contiene-2-0-menos-de-lo-siguiente, es:polvo-sarten-sin-grasa, es:at-para-hornear, es:bicarbonato-de-este-suave-y-muy-ca-sodio, es:fosfato-monocalcio, es:acondicionador, es:mono-y-digliceridos, es:aceiteh-de-soya, es:dioxid0-de-silicio, es:calientes, es:mantenga-forma-trad-microondas-humedas, es:caliente-y-10-propionato-de-calcio, es:mono-y-digliceridos, es:celulosa-chicken-microcristalina, es:fosfato-dicalcio, es:contiene, es:trig0, es:8-small-flour-tortilla-2-tablespoons-cano-3-boneless-chicken-halves, es:cut-in-thin-s-2-cloves-garlic-4mild-chile-pepper

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:enhiched-flour-cheat-flour, es:malted-barley-flour, es:nacin, es:reduced-iron, es:thamine-mongnitrate, es:riboflavin, es:folic-acid, es:water, es:soyean-oil-and, es:or-canola-oil, es:contains-2-or-less-of-the-following-baking-powder, es:sodium-acid-pyrophosphate, es:sodium-bicarbo-jate, es:corn-starch, es:monocalci, es:heating-for-best-results, es:warn-starch, es:wheat-flour, es:soybean-oil, es:silicon-dioxide, es:enzyme, es:3a, es:um-phoshane, es:conditioner-noro-and-diglycerides, es:corn-traditional-on-a-medium-hot-un-salt, es:salt, es:sugar, es:calcium-propionate, es:preservative-mono-piping-hot, es:and-diglycerides, es:fumaric-acid, es:sodium-bicarbonate, es:sorsic-microwave-i-acid, es:dough-conditioner, es:sodium-metabisulfite, es:microcrystal, es:slightly-dampened-p-une-cel-ulose, es:dicalcium-phosphate, es:contains, es:wheat, es:diario-or-until-warm, es:keep-instruccio-3-ingredientes, es:harina-de-para-mejores-result-0-cebada-maltada, Reduced iron, es:moncnitrato-de-al-servirlas-en-la-me-tiamha, Folic acid, es:acente-de-soya-y-aciete-de-canola, es:contiene-2-0-menos-de-lo-siguiente, es:polvo-sarten-sin-grasa, es:at-para-hornear, es:bicarbonato-de-este-suave-y-muy-ca-sodio, es:fosfato-monocalcio, es:acondicionador, es:mono-y-digliceridos, es:aceiteh-de-soya, es:dioxid0-de-silicio, es:calientes, es:mantenga-forma-trad-microondas-humedas, es:caliente-y-10-propionato-de-calcio, es:mono-y-digliceridos, es:celulosa-chicken-microcristalina, es:fosfato-dicalcio, es:contiene, es:trig0, es:8-small-flour-tortilla-2-tablespoons-cano-3-boneless-chicken-halves, es:cut-in-thin-s-2-cloves-garlic-4mild-chile-pepper

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ENHICHED FLOUR CHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THAMINE MONGNITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SOYEAN OIL AND, OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBO JATE, CORN STARCH, MONOCALCI, HEATING For best results, warn STARCH, WHEAT FLOUR, SOYBEAN OIL, SILICON DIOXIDE, ENZYME, 3a), UM PHOSHANE, CONDITIONER NORO AND DIGLYCERIDES, CORN TRADITIONAL on a medium-hot un SALT, SALT, SUGAR, CALCIUM PROPIONATE, PRESERVATIVE mono- piping hot, AND DIGLYCERIDES, FUMARIC ACID, SODIUM BICARBONATE, SORSIC MICROWAVE I ACID, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTAL, slightly dampened p UNE CEL! ULOSE, DICALCIUM PHOSPHATE), CONTAINS (WHEAT), Diario or until warm, Keep INSTRUCCIO 3% INGREDIENTES (HARINA, HARINA DE TRIGO), HARINA DE Para mejores result 0% CEBADA MALTADA, NIACINA, HIERRO REDUCIDO, MONÇNITRATO DE al servirlas en la me TIAMHA, RIBOFLAVINA, ÁCIDO FÓLICO, AGUA, ACENTE DE SOYA y ACIETE DE CANOLA, CONTIENE 2% 0 MENOS DE LO SIGUIENTE (POLVO Sartén sin grasa), at PARA HORNEAR (PIROFOSFATO ACIDO DE SODIO, BICARBONATO DE esté suave y muy ca SODIO, ALMIDÓN DE MAÍZ, FOSFATO MONOCALCIO), ACONDICIONADOR (mono- y DIGLICERIDOS, ALMIDÓN DE MAÍZ, HARINA DE TRIGO, ACEITEh DE SOYA, DIÓXID0 DE SILICIO, ENZIMAS, SAL), SAL, AZÚCAR, calientes, Mantenga FORMA TRAD MICROONDAS húmedas, Caliente y % 10% PROPIONATO DE CALCIO (CONSERVADOR), mono- y DIGLICERIDOS, ACIDO FUMÁRICO, BICARBONATO DE SODIO, ACIDO SÓRBICO, ACONDICIONADOR DE MASA 6% (METABISULFITO DE SODIO, CELULOSA CHICKEN % MICROCRISTALINA, FOSFATO DICALCIO), CONTIENE (TRIG0), 8 small flour tortilla 2 tablespoons cano 3 boneless chicken halves, cut in thin s 2 cloves garlic 4mild chile pepper
    1. ENHICHED FLOUR CHEAT FLOUR -> es:enhiched-flour-cheat-flour
    2. MALTED BARLEY FLOUR -> es:malted-barley-flour
    3. NACIN -> es:nacin
    4. REDUCED IRON -> es:reduced-iron
    5. THAMINE MONGNITRATE -> es:thamine-mongnitrate
    6. RIBOFLAVIN -> es:riboflavin
    7. FOLIC ACID -> es:folic-acid
    8. WATER -> es:water
    9. SOYEAN OIL AND -> es:soyean-oil-and
    10. OR CANOLA OIL -> es:or-canola-oil
    11. CONTAINS 2% OR LESS OF THE FOLLOWING BAKING POWDER -> es:contains-2-or-less-of-the-following-baking-powder
      1. SODIUM ACID PYROPHOSPHATE -> es:sodium-acid-pyrophosphate
      2. SODIUM BICARBO JATE -> es:sodium-bicarbo-jate
      3. CORN STARCH -> es:corn-starch
      4. MONOCALCI -> es:monocalci
      5. HEATING For best results -> es:heating-for-best-results
      6. warn STARCH -> es:warn-starch
      7. WHEAT FLOUR -> es:wheat-flour
      8. SOYBEAN OIL -> es:soybean-oil
      9. SILICON DIOXIDE -> es:silicon-dioxide
      10. ENZYME -> es:enzyme
      11. 3a -> es:3a
    12. UM PHOSHANE -> es:um-phoshane
    13. CONDITIONER NORO AND DIGLYCERIDES -> es:conditioner-noro-and-diglycerides
    14. CORN TRADITIONAL on a medium-hot un SALT -> es:corn-traditional-on-a-medium-hot-un-salt
    15. SALT -> es:salt
    16. SUGAR -> es:sugar
    17. CALCIUM PROPIONATE -> es:calcium-propionate
    18. PRESERVATIVE mono- piping hot -> es:preservative-mono-piping-hot
    19. AND DIGLYCERIDES -> es:and-diglycerides
    20. FUMARIC ACID -> es:fumaric-acid
    21. SODIUM BICARBONATE -> es:sodium-bicarbonate
    22. SORSIC MICROWAVE I ACID -> es:sorsic-microwave-i-acid
    23. DOUGH CONDITIONER -> es:dough-conditioner
      1. SODIUM METABISULFITE -> es:sodium-metabisulfite
      2. MICROCRYSTAL -> es:microcrystal
      3. slightly dampened p UNE CEL! ULOSE -> es:slightly-dampened-p-une-cel-ulose
      4. DICALCIUM PHOSPHATE -> es:dicalcium-phosphate
    24. CONTAINS -> es:contains
      1. WHEAT -> es:wheat
    25. Diario or until warm -> es:diario-or-until-warm
    26. Keep INSTRUCCIO 3% INGREDIENTES -> es:keep-instruccio-3-ingredientes
      1. HARINA -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. HARINA DE Para mejores result 0% CEBADA MALTADA -> es:harina-de-para-mejores-result-0-cebada-maltada
    28. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe
    29. HIERRO REDUCIDO -> en:reduced-iron
    30. MONÇNITRATO DE al servirlas en la me TIAMHA -> es:moncnitrato-de-al-servirlas-en-la-me-tiamha
    31. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes
    32. ÁCIDO FÓLICO -> en:folic-acid
    33. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. ACENTE DE SOYA y ACIETE DE CANOLA -> es:acente-de-soya-y-aciete-de-canola
    35. CONTIENE 2% 0 MENOS DE LO SIGUIENTE -> es:contiene-2-0-menos-de-lo-siguiente
      1. POLVO Sartén sin grasa -> es:polvo-sarten-sin-grasa
    36. at PARA HORNEAR -> es:at-para-hornear
      1. PIROFOSFATO ACIDO DE SODIO -> en:e450i - vegan: yes - vegetarian: yes
      2. BICARBONATO DE esté suave y muy ca SODIO -> es:bicarbonato-de-este-suave-y-muy-ca-sodio
      3. ALMIDÓN DE MAÍZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. FOSFATO MONOCALCIO -> es:fosfato-monocalcio
    37. ACONDICIONADOR -> es:acondicionador
      1. mono- y DIGLICERIDOS -> es:mono-y-digliceridos
      2. ALMIDÓN DE MAÍZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. ACEITEh DE SOYA -> es:aceiteh-de-soya
      5. DIÓXID0 DE SILICIO -> es:dioxid0-de-silicio
      6. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe
      7. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    39. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. calientes -> es:calientes
    41. Mantenga FORMA TRAD MICROONDAS húmedas -> es:mantenga-forma-trad-microondas-humedas
    42. Caliente y % 10% PROPIONATO DE CALCIO -> es:caliente-y-10-propionato-de-calcio
      1. CONSERVADOR -> en:preservative
    43. mono- y DIGLICERIDOS -> es:mono-y-digliceridos
    44. ACIDO FUMÁRICO -> en:e297 - vegan: yes - vegetarian: yes
    45. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
    46. ACIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes
    47. ACONDICIONADOR DE MASA -> en:flour-treatment-agent - percent: 6
      1. METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes
      2. CELULOSA CHICKEN % MICROCRISTALINA -> es:celulosa-chicken-microcristalina
      3. FOSFATO DICALCIO -> es:fosfato-dicalcio
    48. CONTIENE -> es:contiene
      1. TRIG0 -> es:trig0
    49. 8 small flour tortilla 2 tablespoons cano 3 boneless chicken halves -> es:8-small-flour-tortilla-2-tablespoons-cano-3-boneless-chicken-halves
    50. cut in thin s 2 cloves garlic 4mild chile pepper -> es:cut-in-thin-s-2-cloves-garlic-4mild-chile-pepper

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,268 kj
    (303 kcal)
    Fat 7.576 g
    Saturated fat 1.515 g
    Salt 1.667 g
    Carbohydrates 48.485 g
    Fiber 3.03 g
    Sugars 0 g
    Proteins 9.091 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZtdsXkpDPuEkDvgnK3nYeNEbDqMP5A7brjIqs.

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