Mexican Style Cheese - Aldi
4099100013580 (EAN / EAN-13)
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→ Ingredients are listed in order of importance (quantity).
CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT MICROBIAL ENZYMES, ANNATTO (COLORI), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICRORIAL ENZYMES), ASADERO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, MICROBIAL ENZYMESESO BLANCO CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, MICROBIAL ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR)
Ingredients analysis: Non-vegan → The analysis is based solely on the ingredients listed and does not take into account processing methods. NOVA group
4 - Ultra processed food and drink products
Product added on
October 22, 2019 at 10:27:56 PM CEST by seaviator.
Last edit of product page on November 2, 2019 at 10:39:31 PM CET by seaviator.
Product page also edited by openfoodfacts-contributors, roboto-app.
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