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Mild cheddar - Aldi

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Barcode: 4099100013511 (EAN / EAN-13)

Brands: Aldi

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

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    1 ingredient


    cheddar cheese milk salt microbial enzymes annatto potato starch tapioca starch natamycin

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cheddar-cheese-milk-salt-microbial-enzymes-annatto-potato-starch-tapioca-starch-natamycin

    Some ingredients could not be recognized.

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    Vegan status unknown


    Unrecognized ingredients: Cheddar-cheese-milk-salt-microbial-enzymes-annatto-potato-starch-tapioca-starch-natamycin

    Some ingredients could not be recognized.

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    Vegetarian status unknown


    Unrecognized ingredients: Cheddar-cheese-milk-salt-microbial-enzymes-annatto-potato-starch-tapioca-starch-natamycin

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : cheddar cheese milk salt microbial enzymes annatto potato starch tapioca starch natamycin
    1. cheddar cheese milk salt microbial enzymes annatto potato starch tapioca starch natamycin -> en:cheddar-cheese-milk-salt-microbial-enzymes-annatto-potato-starch-tapioca-starch-natamycin - percent_min: 100 - percent_max: 100

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,644 kj
    (392 kcal)
    Fat 32.143 g
    Saturated fat 17.857 g
    Salt 1.607 g
    Carbohydrates 7.143 g
    Fiber 0 g
    Sugars 0 g
    Proteins 21.429 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by halal-app-chakib, inf, roboto-app, teolemon, yuka.WHJzeUs0QThqZEJRcE0xZzQwTDM4TlV2N3JtWGRqam1LZkVkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlWXISCgCnCbjjuvWyn-MmqcKD0fthozqfXEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.