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Chunky Chicken & Dumplings - Aldi

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Chunky Chicken & Dumplings - Aldi

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Barcode: 4099100004212 (EAN / EAN-13)

Brands: Aldi

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

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    47 ingredients

    chicken stock, enriched spaetzle dump gs (water, enriched flour wheat flour, durum wheat flour, malted barley flour, niacin, ferrous sulfate, facts rtainer cup (245g) thiamine mononitrate, riboflavin, folic acid], eggs, salt, spices, natural flavor, oleoresin per container turmeric), cooked chicken meat, carrots, 60 340 celery, modified food starch, contains less than 2% of: soybean oil, green beans, peas, salt, wheat flour, soy protein concentrate, % dv* sugar, sodium phosphate, beta carotene (for color), chicken flavor (chicken fat, sesame 1% 160 21% 1% 350 18% oil, natural flavor and bha [antioxidant), flavoring, spice, yeast extract, disodium inosinate, disodium guanylate, titanium dioxide (color), lactic acid, 0g 10% 6omg 22% w90mg 83% contains: egg, wheat, soy e5 13%
    Allergens: Eggs, Gluten, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken broth, Egg, Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chicken stock, enriched spaetzle dump gs (water, wheat flour, durum wheat flour, malted barley flour, niacin, ferrous sulfate, facts rtainer cup, thiamine mononitrate, riboflavin, folic acid, eggs, salt, spices, natural flavor, oleoresin per container turmeric), chicken meat, carrots, 60 340 celery, modified food starch, contains less than 2% of (soybean oil), green beans, peas, salt, wheat flour, soy protein, % dv* sugar, sodium phosphate, beta carotene (for color), chicken flavor (chicken fat, sesame 1% 160 21% 1% 350 18% oil, natural flavor, bha, antioxidant), flavoring, spice, yeast extract, disodium inosinate, disodium guanylate, titanium dioxide (color), lactic acid, e5 13%
    1. chicken stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    2. enriched spaetzle dump gs -> en:enriched-spaetzle-dump-gs
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      5. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      6. ferrous sulfate -> en:ferrous-sulfate
      7. facts rtainer cup -> en:facts-rtainer-cup
      8. thiamine mononitrate -> en:thiamin-mononitrate
      9. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      10. folic acid -> en:folic-acid
      11. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. spices -> en:spice - vegan: yes - vegetarian: yes
      14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      15. oleoresin per container turmeric -> en:oleoresin-per-container-turmeric
    3. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
    4. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    5. 60 340 celery -> en:60-340-celery
    6. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. contains less than 2% of -> en:contains-less-than-2-of
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    8. green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
    9. peas -> en:pea - vegan: yes - vegetarian: yes
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    13. % dv* sugar -> en:dv-sugar
    14. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    15. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. for color -> en:colour
    16. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe
      1. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      2. sesame 1% 160 21% 1% 350 18% oil -> en:sesame-1-160-21-1-350-18-oil
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. bha -> en:e320 - vegan: yes - vegetarian: yes
      5. antioxidant -> en:antioxidant
    17. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. spice -> en:spice - vegan: yes - vegetarian: yes
    19. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    20. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
    21. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
    22. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
      1. color -> en:colour
    23. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    24. e5 -> en:e5 - percent: 13

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 273 kj
    (65 kcal)
    Fat 3.265 g
    Saturated fat 0.816 g
    Carbohydrates 6.531 g
    Sugars 0.816 g
    Fiber 0.408 g
    Proteins 2.449 g
    Salt 0.908 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.836 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnBhfMPnjzDtFEDvvx2Sl_KLIYTSc-Nx2KroPag.

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