Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini Twist mit Cremefüllung - Confiserie Firenze - 160 g (5 x 32 g)

edit Edit the page

Mini Twist mit Cremefüllung - Confiserie Firenze - 160 g (5 x 32 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4056489143130 (EAN / EAN-13)

Common name: Rührkuchen-Röllchen mit kakaohaltiger Fettglasur und einer Füllung mit Vanillegeschmack

Quantity: 160 g (5 x 32 g)

Packaging: Plastic, Bag, Individual bag

Brands: Confiserie Firenze, Lidl, Chipita

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pound Cake

Labels, certifications, awards: Sustainable, Sustainable farming, Sustainable Palm Oil, Contains alcohol, Roundtable on Sustainable Palm Oil, UTZ Certified, UTZ Certified Cocoa

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    : Kuchen (Weizenmehl, Zucker, Glukosesirup, Feuchthaltemittel: Sorbit, Glycerin; Invertzuckersirup, Palmöl, Volleipulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Lecithine; Backtriebmittel: Diphosphate, Natriumcarbonate, Ammoniumcarbonat; 0,67% Ethylalkohol, Speisesalz, Aroma Vanillin, Stabilisator: Xanthan; Säureregulator: Citronensäure), 23% Füllung (Palmöl, Glukosesirup, Dextrose, Invertzuckersirup, 0,27% Ethylalkohol, Speisesalz, Aroma Vanillin), 22% Glasur (Palmöl, Zucker, Laktose, 8% fettarmes Kakaopulver, Calciumlactat, Emulgator: Lecithine; Aroma Vanillin), 3% Glasur (Palmöl, Zucker, Laktose, 8% fettarmes Kakaopulver, Calciumlactat, Emulgator: Lecithine; Aroma Vanillin)
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Nuts, Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg powder, Lactose, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Kuchen (Weizenmehl, Zucker, Glukosesirup, Feuchthaltemittel (Sorbit), Glycerin, Invertzuckersirup, Palmöl, Volleipulver, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Polyglycerinester von Speisefettsäuren, Lecithine, Backtriebmittel (Diphosphate), Natriumcarbonate, Ammoniumcarbonat, Ethylalkohol 0.67%, Speisesalz, Aroma Vanillin, Stabilisator (Xanthan), Säureregulator (Citronensäure)), Füllung 23% (Palmöl, Glukosesirup, Dextrose, Invertzuckersirup, Ethylalkohol 0.27%, Speisesalz, Aroma Vanillin), Glasur 22% (Palmöl, Zucker, Laktose, fettarmes Kakaopulver 8%, Calciumlactat, Emulgator (Lecithine), Aroma Vanillin), Glasur 3% (Palmöl, Zucker, Laktose, fettarmes Kakaopulver 0.24%, Calciumlactat, Emulgator (Lecithine), Aroma Vanillin)
    1. Kuchen -> en:cake
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Feuchthaltemittel -> en:humectant
        1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
      5. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      6. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      7. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      8. Volleipulver -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      9. Emulgatoren -> en:emulsifier
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. Polyglycerinester von Speisefettsäuren -> en:e475 - vegan: maybe - vegetarian: maybe
      11. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      12. Backtriebmittel -> en:raising-agent
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      13. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
      14. Ammoniumcarbonat -> en:e503i - vegan: yes - vegetarian: yes
      15. Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent: 0.67
      16. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. Aroma Vanillin -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe
      18. Stabilisator -> en:stabiliser
        1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      19. Säureregulator -> en:acidity-regulator
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    2. Füllung -> en:filling - vegan: maybe - vegetarian: maybe - percent: 23
      1. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      5. Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent: 0.27
      6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. Aroma Vanillin -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe
    3. Glasur -> en:glaze - percent: 22
      1. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Laktose -> en:lactose - vegan: no - vegetarian: yes
      4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 8
      5. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes
      6. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      7. Aroma Vanillin -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe
    4. Glasur -> en:glaze - percent: 3
      1. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Laktose -> en:lactose - vegan: no - vegetarian: yes
      4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.24
      5. Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes
      6. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
      7. Aroma Vanillin -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1817, rounded value: 1817)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32 g, 1 Stück)     		Compared to: Pound Cake
    Energy 1,817 kj
    (434 kcal)     		581 kj
    (139 kcal)     		+4%
    Fat 20 g 6.4 g -8%
    Saturated fat 13 g 4.16 g +45%
    Carbohydrates 57 g 18.2 g +16%
    Sugars 35 g 11.2 g +27%
    Fiber ? ?
    Proteins 4 g 1.28 g -29%
    Salt 0.4 g 0.128 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 32 g, 1 Stück

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by prepperapp
Last edit of product page on by worldtest.
Product page also edited by cjk, halal-app-chakib, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page