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spinach dip
spinach dip
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Barcode: 4052137321226 (EAN / EAN-13)
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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47 ingredients
on amount/serving total fat 7g sat, fat 3,5g trans fat og cholesterol 15mg sodium 170mg 80 % dv amount/serving 9% total carb, 2g 18% ths fiber og total sugars 1g 5% 7% protein 2g % dv 1% 0% incl, og added sugars 0% we would love to hear about your member's mark experience! visits samsclub,com/membersmark veemin d 0% calcium 4% iron 0% potassium 0% ed milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), artichoke pieces a moisture part skim mozzarella cheese [pasteurized part skim milk, skim milk, salt, cheese cultures com lamycin (preservative)), parmesan cheese (pasteurized part skim milk, cheese culture salt nyesa soybean dil corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta added to p cultured milk enzymes, salt, cellulose, natamycin (preservative)), jarlsberg cheese (pasteun bened cellulose corn starch, natamycin (preservative)), contains 2% or less of lemon junge salt artured dextrose, sodium diacetate, egg white lysozyme, nisin preparation (salt, nisin pregation 07874232122 anc bentonville, ar 72716 was with paper towel microwaxe on high for , minute, remove from microwave and stic coati wached caution: product and bow will be hat, "microwave avons may vary adjust coAllergens: Eggs, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E235 - Natamycin
Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: On-amount, Serving-total-fat-7g-sat, Fat-3-5-trans-fat-og-cholesterol-15mg-sodium-170mg-80-dv-amount, Serving-9-total-carb, Ths-fiber-og-total-sugars-1g-5-7-protein-2g-dv-1-0-incl, Og-added-sugars-0-we-would-love-to-hear-about-your-member-s-mark-experience-visits-samsclub, Com, Membersmark-veemin-d-0-calcium-4-iron-0-potassium-0-ed-milk-and-cream, Artichoke-pieces-a-moisture-part-skim-mozzarella-cheese, Cheese-cultures-com-lamycin, Cheese-culture-salt-nyesa-soybean-dil-corn-syrup, Calcium-disodium-edta-added-to-p-cultured-milk-enzymes, Pasteun-bened-cellulose-corn-starch, Contains-2-and-less-of-lemon-junge-salt-artured-dextrose, Egg-white-lysozyme, Nisin-preparation, Nisin-pregation-07874232122-anc-bentonville, Ar-72716-was-with-paper-towel-microwaxe-on-high-for, Minute, Remove-from-microwave-and-stic-coati-wached-caution, Product-and-bow-will-be-hat, Microwave-avons-may-vary-adjust-coSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurized semi-skimmed milk, Skimmed milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Egg yolk, JarlsbergSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: On-amount, Serving-total-fat-7g-sat, Fat-3-5-trans-fat-og-cholesterol-15mg-sodium-170mg-80-dv-amount, Serving-9-total-carb, Ths-fiber-og-total-sugars-1g-5-7-protein-2g-dv-1-0-incl, Og-added-sugars-0-we-would-love-to-hear-about-your-member-s-mark-experience-visits-samsclub, Com, Membersmark-veemin-d-0-calcium-4-iron-0-potassium-0-ed-milk-and-cream, Artichoke-pieces-a-moisture-part-skim-mozzarella-cheese, Cheese-cultures-com-lamycin, Cheese-culture-salt-nyesa-soybean-dil-corn-syrup, Calcium-disodium-edta-added-to-p-cultured-milk-enzymes, Pasteun-bened-cellulose-corn-starch, Contains-2-and-less-of-lemon-junge-salt-artured-dextrose, Egg-white-lysozyme, Nisin-preparation, Nisin-pregation-07874232122-anc-bentonville, Ar-72716-was-with-paper-towel-microwaxe-on-high-for, Minute, Remove-from-microwave-and-stic-coati-wached-caution, Product-and-bow-will-be-hat, Microwave-avons-may-vary-adjust-coSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: on amount, serving total fat 7g sat, fat 3.5% trans fat og cholesterol 15mg sodium 170mg 80 % dv amount, serving 9% total carb, ths fiber og total sugars 1g 5% 7% protein 2g % dv 1% 0% incl 18%, og added sugars 0% we would love to hear about your member's mark experience! visits samsclub, com, membersmark veemin d 0% calcium 4% iron 0% potassium 0% ed milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum, artichoke pieces a moisture part skim mozzarella cheese, pasteurized part skim milk, skim milk, salt, cheese cultures com lamycin (preservative), parmesan cheese (pasteurized part skim milk, cheese culture salt nyesa soybean dil corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta added to p cultured milk enzymes, salt, cellulose, natamycin (preservative)), jarlsberg cheese (pasteun bened cellulose corn starch, natamycin (preservative)), contains 2% and less of lemon junge salt artured dextrose, sodium diacetate, egg white lysozyme, nisin preparation, salt, nisin pregation 07874232122 anc bentonville, ar 72716 was with paper towel microwaxe on high for, minute, remove from microwave and stic coati wached caution (product and bow will be hat), "microwave avons may vary adjust co- on amount -> en:on-amount - percent_min: 18 - percent_max: 28
- serving total fat 7g sat -> en:serving-total-fat-7g-sat - percent_min: 18 - percent_max: 23
- fat 3.5% trans fat og cholesterol 15mg sodium 170mg 80 % dv amount -> en:fat-3-5-trans-fat-og-cholesterol-15mg-sodium-170mg-80-dv-amount - percent_min: 18 - percent_max: 21.3333333333333
- serving 9% total carb -> en:serving-9-total-carb - percent_min: 18 - percent_max: 20.5
- ths fiber og total sugars 1g 5% 7% protein 2g % dv 1% 0% incl -> en:ths-fiber-og-total-sugars-1g-5-7-protein-2g-dv-1-0-incl - percent_min: 18 - percent: 18 - percent_max: 15.3333333333333
- og added sugars 0% we would love to hear about your member's mark experience! visits samsclub -> en:og-added-sugars-0-we-would-love-to-hear-about-your-member-s-mark-experience-visits-samsclub - percent_min: 0 - percent_max: 7
- com -> en:com - percent_min: 0 - percent_max: 5.6
- membersmark veemin d 0% calcium 4% iron 0% potassium 0% ed milk and cream -> en:membersmark-veemin-d-0-calcium-4-iron-0-potassium-0-ed-milk-and-cream - percent_min: 0 - percent_max: 4.66666666666667
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11111111111111
- carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
- artichoke pieces a moisture part skim mozzarella cheese -> en:artichoke-pieces-a-moisture-part-skim-mozzarella-cheese - percent_min: 0 - percent_max: 2.33333333333333
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 2.15384615384615
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.86666666666667
- cheese cultures com lamycin -> en:cheese-cultures-com-lamycin - percent_min: 0 - percent_max: 1.75
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.75
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.64705882352941
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.64705882352941
- cheese culture salt nyesa soybean dil corn syrup -> en:cheese-culture-salt-nyesa-soybean-dil-corn-syrup - percent_min: 0 - percent_max: 0.823529411764706
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.549019607843137
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.411764705882353
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.329411764705882
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.274509803921569
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235294117647059
- calcium disodium edta added to p cultured milk enzymes -> en:calcium-disodium-edta-added-to-p-cultured-milk-enzymes - percent_min: 0 - percent_max: 0.235294117647059
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.183006535947712
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183006535947712
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183006535947712
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.183006535947712
- jarlsberg cheese -> en:jarlsberg - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.55555555555556
- pasteun bened cellulose corn starch -> en:pasteun-bened-cellulose-corn-starch - percent_min: 0 - percent_max: 1.55555555555556
- natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.777777777777778
- contains 2% and less of lemon junge salt artured dextrose -> en:contains-2-and-less-of-lemon-junge-salt-artured-dextrose - percent_min: 0 - percent_max: 1.47368421052632
- sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- egg white lysozyme -> en:egg-white-lysozyme - percent_min: 0 - percent_max: 1.33333333333333
- nisin preparation -> en:nisin-preparation - percent_min: 0 - percent_max: 1.27272727272727
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21739130434783
- nisin pregation 07874232122 anc bentonville -> en:nisin-pregation-07874232122-anc-bentonville - percent_min: 0 - percent_max: 1.16666666666667
- ar 72716 was with paper towel microwaxe on high for -> en:ar-72716-was-with-paper-towel-microwaxe-on-high-for - percent_min: 0 - percent_max: 1.12
- minute -> en:minute - percent_min: 0 - percent_max: 1.07692307692308
- remove from microwave and stic coati wached caution -> en:remove-from-microwave-and-stic-coati-wached-caution - percent_min: 0 - percent_max: 1.03703703703704
- product and bow will be hat -> en:product-and-bow-will-be-hat - percent_min: 0 - percent_max: 1.03703703703704
- "microwave avons may vary adjust co -> en:microwave-avons-may-vary-adjust-co - percent_min: 0 - percent_max: 1
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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