cheese - vorarlberger - 600g
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Barcode: 4002156423876 (EAN / EAN-13)
Quantity: 600g
Packaging: Plastic
Brands: Vorarlberger
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Austrian cheeses, de:Vorarlberger Bergkäse
Labels, certifications, awards:
PDO
Countries where sold: United States
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Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Muller-moers-gmbh-and-co-kg, Genender-weg-6, D-47445-moers, Hhh-mueller-moers-eu-vorarlberger-bergkase-gl, G-u-osterreichischer-hartkase-mindestens-45-fett-itr, Mit-rohmilch-hergestellt, Zutaten, Heumilch-g-ts-speisesalz, Mikroorganismenkul-turen, Lab, Extra-alt, Durch-naturliche-reifung-laktosefrei, Laktosegehalt, Unter, Mahrwerte-je-100-g-brennwert-35g-fett-davon-gesattigte-fettsauren-23-at-80125-23-g-eg-kohlenhydrate-davon-zucker-eiweil-27-g-15-g-unter-schutzatmesphāre-verpackt, Gamal-usterr, Cadex-richtlinie-gentechnikfreie-praduktian, F, Salz-ohne-gen-e600g-kontrolle-agrovet-gmbi, Lfr, Technik-l-50550500-nergestellt-bei-4-c-bis, S-c-s, 10-04-21-mindestens-haltbar-bis-4-l002156-423876-apr-12, 2021-3, 42-pm-2Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Muller-moers-gmbh-and-co-kg, Genender-weg-6, D-47445-moers, Hhh-mueller-moers-eu-vorarlberger-bergkase-gl, G-u-osterreichischer-hartkase-mindestens-45-fett-itr, Mit-rohmilch-hergestellt, Zutaten, Heumilch-g-ts-speisesalz, Mikroorganismenkul-turen, Lab, Extra-alt, Durch-naturliche-reifung-laktosefrei, Laktosegehalt, Unter, Mahrwerte-je-100-g-brennwert-35g-fett-davon-gesattigte-fettsauren-23-at-80125-23-g-eg-kohlenhydrate-davon-zucker-eiweil-27-g-15-g-unter-schutzatmesphāre-verpackt, Gamal-usterr, Cadex-richtlinie-gentechnikfreie-praduktian, F, Salz-ohne-gen-e600g-kontrolle-agrovet-gmbi, Lfr, Technik-l-50550500-nergestellt-bei-4-c-bis, S-c-s, 10-04-21-mindestens-haltbar-bis-4-l002156-423876-apr-12, 2021-3, 42-pm-2Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Muller-moers-gmbh-and-co-kg, Genender-weg-6, D-47445-moers, Hhh-mueller-moers-eu-vorarlberger-bergkase-gl, G-u-osterreichischer-hartkase-mindestens-45-fett-itr, Mit-rohmilch-hergestellt, Zutaten, Heumilch-g-ts-speisesalz, Mikroorganismenkul-turen, Lab, Extra-alt, Durch-naturliche-reifung-laktosefrei, Laktosegehalt, Unter, Mahrwerte-je-100-g-brennwert-35g-fett-davon-gesattigte-fettsauren-23-at-80125-23-g-eg-kohlenhydrate-davon-zucker-eiweil-27-g-15-g-unter-schutzatmesphāre-verpackt, Gamal-usterr, Cadex-richtlinie-gentechnikfreie-praduktian, F, Salz-ohne-gen-e600g-kontrolle-agrovet-gmbi, Lfr, Technik-l-50550500-nergestellt-bei-4-c-bis, S-c-s, 10-04-21-mindestens-haltbar-bis-4-l002156-423876-apr-12, 2021-3, 42-pm-2Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MüLler-Moers GmbH and Co KG, Genender Weg 6, D-47445 Moers, HHH.mueller-moers.eu Vorarlberger Bergkase gl, g.U Österreichischer Hartkäse mindestens 45% Fett iTr, mit Rohmilch hergestellt, Zutaten (HEUMILCH g tS Speisesalz), Mikroorganismenkul turen, Lab, "extra alt", Durch natürliche Reifung Laktosefrei, Laktosegehalt (unter, Mahrwerte je 100 g Brennwert 35g Fett davon gesättigte Fettsäuren 23 AT 80125 23 g EG Kohlenhydrate davon Zucker Eiweil 27 g 15 g unter Schutzatmesphāre verpackt, gamäl üsterr, Cadex-Richtlinie gentechnikfreie Praduktian"), f, Salz OHNE gen e600g Kontrolle agrovet Gmbi, Lfr, TECHNIK L 50550500 NERGESTELLT Bei +4°C bis, S°C s, 10.04.21 mindestens haltbar bis 4 l002156 423876 Apr 12, 2021‚3 (42 PM 2)- MüLler-Moers GmbH and Co KG -> en:muller-moers-gmbh-and-co-kg - percent_min: 5.26315789473684 - percent_max: 100
- Genender Weg 6 -> en:genender-weg-6 - percent_min: 0 - percent_max: 50
- D-47445 Moers -> en:d-47445-moers - percent_min: 0 - percent_max: 33.3333333333333
- HHH.mueller-moers.eu Vorarlberger Bergkase gl -> en:hhh-mueller-moers-eu-vorarlberger-bergkase-gl - percent_min: 0 - percent_max: 25
- g.U Österreichischer Hartkäse mindestens 45% Fett iTr -> en:g-u-osterreichischer-hartkase-mindestens-45-fett-itr - percent_min: 0 - percent_max: 20
- mit Rohmilch hergestellt -> en:mit-rohmilch-hergestellt - percent_min: 0 - percent_max: 16.6666666666667
- Zutaten -> en:zutaten - percent_min: 0 - percent_max: 14.2857142857143
- HEUMILCH g tS Speisesalz -> en:heumilch-g-ts-speisesalz - percent_min: 0 - percent_max: 14.2857142857143
- Mikroorganismenkul turen -> en:mikroorganismenkul-turen - percent_min: 0 - percent_max: 12.5
- Lab -> en:lab - percent_min: 0 - percent_max: 11.1111111111111
- "extra alt" -> en:extra-alt - percent_min: 0 - percent_max: 10
- Durch natürliche Reifung Laktosefrei -> en:durch-naturliche-reifung-laktosefrei - percent_min: 0 - percent_max: 9.09090909090909
- Laktosegehalt -> en:laktosegehalt - percent_min: 0 - percent_max: 8.33333333333333
- unter -> en:unter - percent_min: 0 - percent_max: 8.33333333333333
- Mahrwerte je 100 g Brennwert 35g Fett davon gesättigte Fettsäuren 23 AT 80125 23 g EG Kohlenhydrate davon Zucker Eiweil 27 g 15 g unter Schutzatmesphāre verpackt -> en:mahrwerte-je-100-g-brennwert-35g-fett-davon-gesattigte-fettsauren-23-at-80125-23-g-eg-kohlenhydrate-davon-zucker-eiweil-27-g-15-g-unter-schutzatmesphāre-verpackt - percent_min: 0 - percent_max: 4.16666666666667
- gamäl üsterr -> en:gamal-usterr - percent_min: 0 - percent_max: 2.77777777777778
- Cadex-Richtlinie gentechnikfreie Praduktian" -> en:cadex-richtlinie-gentechnikfreie-praduktian - percent_min: 0 - percent_max: 2.08333333333333
- f -> en:f - percent_min: 0 - percent_max: 7.69230769230769
- Salz OHNE gen e600g Kontrolle agrovet Gmbi -> en:salz-ohne-gen-e600g-kontrolle-agrovet-gmbi - percent_min: 0 - percent_max: 7.14285714285714
- Lfr -> en:lfr - percent_min: 0 - percent_max: 6.66666666666667
- TECHNIK L 50550500 NERGESTELLT Bei +4°C bis -> en:technik-l-50550500-nergestellt-bei-4-c-bis - percent_min: 0 - percent_max: 6.25
- S°C s -> en:s-c-s - percent_min: 0 - percent_max: 5.88235294117647
- 10.04.21 mindestens haltbar bis 4 l002156 423876 Apr 12 -> en:10-04-21-mindestens-haltbar-bis-4-l002156-423876-apr-12 - percent_min: 0 - percent_max: 5.55555555555556
- 2021‚3 -> en:2021-3 - percent_min: 0 - percent_max: 5.26315789473684
- 42 PM 2 -> en:42-pm-2 - percent_min: 0 - percent_max: 5.26315789473684
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Austria 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: cheese - vorarlberger - 600g
Life cycle analysis score: 54
Sum of bonuses and maluses: -6
Final score: 48/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Austria 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by gmlaa.
Product page also edited by benbenben, off.354f1637-be3a-4da9-9513-e2e96496315b, packbot, roboto-app.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.