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Hello Cookies & Cream - Lindt - 39g

Barcode: 4000539221606 (EAN / EAN-13)

Product characteristics

Common name: Filled milk chocolate with cookie pieces (8%) and cream (36%)

Quantity: 39g

Packaging: Bag

Brands: Lindt

Categories: Chocolats au lait fourrés

Labels, certifications, awards: Grüner Punkt

Countries where sold: France, Germany, Switzerland, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fat (coconut, palm kernel), cream powder (3.5%), wheat flour, milk fat, cocoa powder emulsifier (soya lecithin), lactose, skimmed milk powder, salt, flavouring (vanillin), barley malt extract, raising agent (ammonium-, sodium- and potassium carbonate).

Substances or products causing allergies or intolerances: Gluten, Milk, Barley malt extract, Cream powder, Milk fat, Skimmed milk powder, Soya lecithin, Whole milk powder

Traces: Nuts

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36 g Fat in high quantity
high quantity21 g Saturated fat in high quantity
high quantity46 g Sugars in high quantity
low quantity0.17 g Salt in low quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy 2,372 kj
(567 kcal)
Fat 36 g
- Saturated fat 21 g
Salt 0.17 g
Sodium 0.067 g
Carbohydrate 53 g
- Sugars 46 g
Proteins 6.8 g
Nutrition score - France 27
Nutri-Score E

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Product page on openfood.ch

Product added on by kyzh.
Last edit of product page on by tacite-mass-editor.
Product page also edited by anticultist, bdwyer, kiliweb, openfood-ch-import, openfoodfacts-contributors, segundo, tacite.

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