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Turkey Slices & Cheddar - Gopicnic

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Barcode: 3896676008962 (EAN / EAN-13)

Brands: Gopicnic

Brand owner: GOPICNIC

Categories: Snacks

Countries where sold: United States

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Health

Ingredients

64 ingredients

Sweet perry orchards unsweetened applesauce: apples, water, ascorbic acid (to maintain color & flavor), old wisconsin turkey sausage slices: turkey, salt, less than 2% of: dextrose, lactic acid starter culture, spices, natural flavorings, garlic powder, sodium ascorbate, sodium nitrite. copper cowbell white cheddar gourmet cheese spread: all-natural cheddar cheese (milk, cheese cultures, salt, enzymes), water, cream, milk, whey, sodium phosphate, natural cheddar cheese flavor, cheese cultures, salt, enzymes, calcium propionate (preservative), guar and xanthan gums. little bread hen honey wheat flatbed crackers: buttermilk (cultured 1% milk, salt, sodium citrate), stoneground whole wheat flour, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil, evaporated cane juice, usda grade a amber honey, sea salt, baking soda, kosher salt. sweet perry orchards tropical 100% fruit peel-a-part: concentrated apple puree and juice (contains ascorbic acid), concentrated mango juice, concentrated pineapple juice, natural flavor, natural color, pectin (gelling agent).

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Sweet-perry-orchards-unsweetened-applesauce, Old-wisconsin-turkey-sausage-slices, Less-than-2-of, Lactic-acid-starter-culture, Copper-cowbell-white-cheddar-gourmet-cheese-spread, All-natural-cheddar-cheese, Guar-and-xanthan-gums, Little-bread-hen-honey-wheat-flatbed-crackers, Cultured-1-milk, Stoneground-whole-wheat-flour, Usda-grade-a-amber-honey, Sweet-perry-orchards-tropical-100-fruit-peel-a-part
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Cream, Milk, Whey, Natural cheddar flavouring, Buttermilk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sweet-perry-orchards-unsweetened-applesauce, Old-wisconsin-turkey-sausage-slices, Less-than-2-of, Lactic-acid-starter-culture, Copper-cowbell-white-cheddar-gourmet-cheese-spread, All-natural-cheddar-cheese, Guar-and-xanthan-gums, Little-bread-hen-honey-wheat-flatbed-crackers, Cultured-1-milk, Sodium citrate, Stoneground-whole-wheat-flour, Reduced iron, Thiamin mononitrate, Folic acid, Usda-grade-a-amber-honey, Sweet-perry-orchards-tropical-100-fruit-peel-a-part
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sweet perry orchards unsweetened applesauce (apples), water, ascorbic acid (to maintain color, flavor), old wisconsin turkey sausage slices, salt, less than 2% of (dextrose), lactic acid starter culture, spices, natural flavorings, garlic, sodium ascorbate, sodium nitrite, copper cowbell white cheddar gourmet cheese spread (all-natural cheddar cheese, milk), cheese cultures, salt, enzymes, water, cream, milk, whey, sodium phosphate, natural cheddar cheese flavor, cheese cultures, salt, enzymes, calcium propionate (preservative), guar and xanthan gums, little bread hen honey wheat flatbed crackers (buttermilk, cultured 1% milk), salt, sodium citrate, stoneground whole wheat flour, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, evaporated cane juice, usda grade a amber honey, sea salt, baking soda, salt, sweet perry orchards tropical 100% fruit peel-a-part (apple puree, juice (contains ascorbic acid)), concentrated mango juice, concentrated pineapple juice, natural flavor, natural color, pectin (gelling agent)
Sweet perry orchards unsweetened applesauce -> en:sweet-perry-orchards-unsweetened-applesauce - percent_min: 2.27272727272727 - percent_max: 100

apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2.27272727272727 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

to maintain color -> en:colour-retention-agent - percent_min: 0 - percent_max: 33.3333333333333

flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

old wisconsin turkey sausage slices -> en:old-wisconsin-turkey-sausage-slices - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 1.06

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.06

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.06

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.06

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

copper cowbell white cheddar gourmet cheese spread -> en:copper-cowbell-white-cheddar-gourmet-cheese-spread - percent_min: 0 - percent_max: 1.06

all-natural cheddar cheese -> en:all-natural-cheddar-cheese - percent_min: 0 - percent_max: 1.06

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.53

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.06

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.06

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.06

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.06

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.06

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

natural cheddar cheese flavor -> en:natural-cheddar-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.06

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.06

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06

calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

preservative -> en:preservative - percent_min: 0 - percent_max: 1.06

guar and xanthan gums -> en:guar-and-xanthan-gums - percent_min: 0 - percent_max: 1.06

little bread hen honey wheat flatbed crackers -> en:little-bread-hen-honey-wheat-flatbed-crackers - percent_min: 0 - percent_max: 1.06

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.06

cultured 1% milk -> en:cultured-1-milk - percent_min: 0 - percent_max: 0.53

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.06

stoneground whole wheat flour -> en:stoneground-whole-wheat-flour - percent_min: 0 - percent_max: 1.06

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.06

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.06

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.53

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.353333333333333

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.265

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.212

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.176666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.176666666666667

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.06

evaporated cane juice -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

usda grade a amber honey -> en:usda-grade-a-amber-honey - percent_min: 0 - percent_max: 1.06

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.06

baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06

sweet perry orchards tropical 100% fruit peel-a-part -> en:sweet-perry-orchards-tropical-100-fruit-peel-a-part - percent_min: 0 - percent_max: 1.06

apple puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.06

juice -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53

contains ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

concentrated mango juice -> en:concentrated-mango-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.06

concentrated pineapple juice -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 1.06

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.06

natural color -> en:natural-colours - percent_min: 0 - percent_max: 1.06

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06

gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 1.06

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.88, rounded value: 5.88)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51.1363652075133, rounded value: 51.1)

Negative points: 11

Energy: 2 / 10 (value: 761, rounded value: 761)

Sugars: 3 / 10 (value: 13.53, rounded value: 13.53)

Saturated fat: 2 / 10 (value: 2.65, rounded value: 2.7)

Sodium: 4 / 10 (value: 424, rounded value: 424)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.65%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170 g (170 g))	Compared to: Snacks
Energy	761 kj (182 kcal)	1,290 kj (309 kcal)	-58%
Fat	6.47 g	11 g	-65%
Saturated fat	2.65 g	4.5 g	-57%
Trans fat	0 g	0 g
Cholesterol	18 mg	30.6 mg	+164%
Salt	1.06 g	1.8 g	+46%
Carbohydrates	24.71 g	42 g	-58%
Fiber	1.8 g	3.06 g	-51%
Sugars	13.53 g	23 g	-53%
Proteins	5.88 g	10 g	-15%
Vitamin A	88.2 µg	150 µg	+249%
Vitamin C (ascorbic acid)	15.9 mg	27 mg	+919%
Calcium	12 mg	20.4 mg	-78%
Iron	0.64 mg	1.09 mg	-68%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.136 %	51.136 %

Serving size: 170 g (170 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	94 %	High
Turkey	6 %	High

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Data sources

Product added on March 9, 2017, 1:04:47 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 7:40:17 PM CEST by org-database-usda.

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Turkey Slices & Cheddar - Gopicnic