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Escalope Cordon Bleu au Comté - Père Dodu - 200 g - X2
Escalope Cordon Bleu au Comté - Père Dodu - 200 g - X2
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Some of the data for this product has been provided directly by the manufacturer pere-dodu.
Barcode: 3596690135049 (EAN / EAN-13)
Common name: Escalope cordon bleu de poulet à base de filets de poulet traités en salaison, reconstitués 50%, garnie d'une tranche de jambon de dinde cuit standard au goût fumé 15% et de Comté fondu aromatisé 10%, panée 25% et cuite.
Quantity: 200 g - X2
Packaging: Box, Cardboard, Fresh, Protective gas, Sleeve
Brands: Père Dodu
Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Cordons bleus, fr:chicken-cordons-bleus
Labels, certifications, awards:
Green Dot, No colorings, No flavour enhancer, No palm oil, Nutriscore, Nutriscore Grade B, fr:Eco-Emballages, fr:Escalope 100 % Filet, fr:Sans nitrite
Origin of ingredients: European Union
Manufacturing or processing places: Soprat - ZI de Bel Air - 56250 La Vraie-Croix, Morbihan, Bretagne, France, Galliance Elaborés BP24 LA VRAIE CROIX 56250 ELVEN
Traceability code: FR 56.261.001 CE - Vraie-Croix (Morbihan, France)
Link to the product page on the official site of the producer: http://www.peredodu.fr/cordons-bleus/10-...
Stores: Carrefour market, Intermarché, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
French: Viande de filets de poulet 41,3%, eau, farine de blé, viande de dinde 11%, comté 5%, amidons modifiés, arômes *** (céleri), beurre, protéines de blé, sel, sel de fonte: citrate de sodium, dextrose, fibres de blé, levure, épices, antioxydant: acide ascorbique, conservateur: sorbate de potassium. Huile de tournesol.Allergens: Celery, Eggs, Gluten, MilkTraces: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Chicken fillet, Turkey meat, Comté, Butter
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Turkey meat
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Details of the analysis of the ingredients
fr: Viande de filets de poulet 41.3%, eau, farine de blé, viande de dinde 11%, comté 5%, amidons modifiés, arômes *** de céleri, beurre, protéines de blé, sel, sel de fonte (citrate de sodium), dextrose, fibres de blé, levure, épices, antioxydant (acide ascorbique), conservateur (sorbate de potassium, Huile de tournesol)- Viande de filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 41.3 - percent: 41.3 - percent_max: 41.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 31.7
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 28
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
- comté -> en:comte - vegan: no - vegetarian: maybe - percent_min: 5 - percent: 5 - percent_max: 5
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- arômes *** de céleri -> en:celery-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52857142857143
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.76
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.76
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.76
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.76
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.38
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 2 / 10 (value: 863, rounded value: 863)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
- Sodium: 3 / 10 (value: 304, rounded value: 304)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.76%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: fr:chicken-cordons-bleus Energy 863 kj
(206 kcal)863 kj
(206 kcal)-2% Fat 10 g 10 g -7% Saturated fat 2.9 g 2.9 g +6% Carbohydrates 14 g 14 g +2% Sugars 1.4 g 1.4 g -4% Fiber 2.1 g 2.1 g +45% Proteins 14 g 14 g -1% Salt 0.76 g 0.76 g -41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 273.87 g 274 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Cardboard Low Sleeve Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Escalope Cordon Bleu au Comté - Père Dodu - 200 g - X2
Life cycle analysis score: 37
Sum of bonuses and maluses: -16
Final score: 21/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Cardboard)
Sleeve
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by date-limite-app, driveoff, herau, jacob80, jmarguer, jusdekiwi, kiliweb, ldlre, moon-rabbit, niala6433, org-pere-dodu, packbot, quechoisir, rems25, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.R1k4TUhKVThtdnhhaXM4NHhUeno4LzF4bkliMVhWaVFkK3doSVE9PQ, yuka.SG8wN0hmZ0xvT05WaE1BUitEREU2STFheHBXU0FYTzBJdkZKSVE9PQ, yuka.Zm9ZckVLQWp1T2dwbE5vNzVSVFA4Y05xNVp1bVJVZTZON01QSVE9PQ.