Coeur fondant chocolat noir bio x 2 - Bio Village - 180 g

Barcode: 3564707135856 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 180 g

Packaging: Frais

Brands: Bio Village, Marque Repère

Categories: Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Organic, EU Organic, Made in France, fr:ab-agriculture-biologique

Stores: Leclerc

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Œuf entier*, chocolat noir * 18 % (sucre*, pâte de cacao*, beurre de cacao*), beurre*, sucre*, farine de ble*, eau, poudre de cacao*. * ingrédients issus de l'agriculture biologique

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

high quantity22 g Fat in high quantity
high quantity14 g Saturated fat in high quantity
high quantity23 g Sugars in high quantity
low quantity0.1 g Salt in low quantity

Serving size: 90 g


Comparison to average values of products in the same category:

(44 products)
(8570 products)
(23952 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (90 g)
Chocolate cakesCakesBiscuits and cakes
Energy (kcal) ??435 kcal380 kcal421 kcal
Energy 1,524 kj
(364 kcal)
1,370 kj
(327 kcal)
-15%-4%-13%
Fat 22 g19.8 g+12%+51%+30%
- Saturated fat 14 g12.6 g+42%+146%+118%
Salt 0.1 g0.09 g-83%-89%-89%
Sodium 0.04 g0.036 g-83%-89%-89%
Carbohydrates 34 g30.6 g-38%-41%-45%
- Fibers 2.9 g2.61 g+41%+85%+36%
- Sugars 23 g20.7 g-34%-29%-20%
Proteins 6.4 g5.76 g+28%+48%+22%
Nutrition score - France 16 16 -22%-15%-11%
Nutri-Score DDDDD

Other information

Preparation: Se déguste chaud. Au four traditionnel : Préchauffez votre four 10 minutes à 220°C (thermostat 7/8). Retirez l'opercule, faites réchauffer le fondant 9 minutes dans sa barquette aluminium ou sur un support adapté puis, démoulez-le. Au four à micro-ondes : Retirez l'opercule, démoulez le fondant en exerçant une légère pression sur le fond de sa barquette aluminium, faites-le réchauffer 25 secondes sur un support adapté (800W). Pour parfaire votre dessert, vous pouvez l'accompagner d'une boule de glace ou de crème anglaise.

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, openfoodfacts-contributors, scamark, sebleouf, teolemon, yuka.VElJeUg2a3JxS2dqbU5nMHpEVHRwZlJYNDhDUWYxbThKK3c4SVE9PQ.

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