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Frimouss' au chocolat - Carrefour - 175 g

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Frimouss' au chocolat - Carrefour - 175 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071266721 (EAN / EAN-13)

Common name: Biscuits moelleux avec un fourrage (38%) au chocolat.

Quantity: 175 g

Brands: Carrefour

Labels, certifications, awards: Green Dot, No palm oil, Nutriscore, Nutriscore Grade D

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    27 ingredients

    soft biscuits with chocolate filling (38%), ingredients: wheat flour 25,9%, sugar, rapeseed oil, csufs ing 14,1%, glucose-fructose syrup, chocolate 8,5% (sugar, cocoa paste, cocoa butter, emulsifier: tourneso lecithins!), water, glycerol and sorbitol stabilizers, cocoa butter, lean cocoa powder 1,5%, invert sugar syrup, hazelnuts, hazelnut oil, mono emulsifiers - and diglycerides of fatty acids and sunflower lecithins, baking powder: ammonium carbonates, dic salt, natural cocoa flavor, natural vanilla flavor, may contain traces of milk, soy and other nuts, са na conservation: to be stored away from heat and moisture, fru for optimal tasting, to consume preferably y c before: / lot number: see on the side of the case, lote zachte koekjes met een vulling (38%) met chocolade, ingrediënten: tarwebloem 25,9%, suiker, koolzaadolie, eieren ing 14,1%, glucose-fructosestroop, chocolade 8,5% (suiker, uo cacaomassa, cacaoboter, emulgator: zonnebloemlecithinen), (zu water, stabilizer: glycerol en sorbitolen, cacaoboter, gira magerecacaopoeder 1,5%, invertsuikerstroop, hazelnoten, hazelnootoly, emulgatoren: mono - en diglyceriden van vetzuren en zonnebloemlecithinen, rijsmiddel: ammoniumcarbonaten, zout, natuurlijk cacaoaroma, natuurlijk vanillearoma, kan sporen bevatten van melk, soja en andere noten, cac dou acic van bewaring: fris en droog bewaren, ten minste houdbaar tot: / com lotnr,: zie zijkant verpakking, da della della
    Allergens: Eggs, Gluten, Nuts, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_ 23%, sucre, huile de colza, _œufs_ 14.3%, sirop de glucose, chocolat 8.6% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_)), eau, stabilisant (glycérol), beurre de cacao, cacao maigre en poudre 1.5%, sirop de sucre inverti, _noisettes_, huile de _noisettes_, émulsifiants (mono- et diglycérides d'acides gras et lécithines de _soja_), poudre à lever (carbonates d'ammonium), sel, arôme naturel de cacao, arôme naturel de vanille, fibres de citrus
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.3 - percent_max: 23
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 14.3 - percent_max: 20.8333333333333
    4. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.6 - percent_max: 14.3
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.15 - percent_max: 8.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.86666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.15
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.15
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 6.24
    8. stabilisant -> en:stabiliser - percent_min: 1.5 - percent_max: 4.95
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 4.95
    9. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.5 - percent_max: 4.02857142857143
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    11. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.5
    13. huile de _noisettes_ -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 1.5
    14. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- et diglycérides d'acides gras et lécithines de _soja_ -> fr:mono-et-diglycerides-d-acides-gras-et-lecithines-de-soja - percent_min: 0 - percent_max: 1.5
    15. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.5
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    17. arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
    18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    19. fibres de citrus -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,900 kj
    (455 kcal)
    Fat 25 g
    Saturated fat 5.4 g
    Carbohydrates 52 g
    Sugars 31 g
    Fiber 2.2 g
    Proteins 5.3 g
    Salt 0.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.567 %

Environment

Packaging

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by driveoff, ecoscore-impact-estimator, inf, itsjustruby, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, thepainofeating, yuka.sY2b0xO6T85zoF3NwEKvlhFOTNX3gCvqKEDivUi5n-6KLbKzPPot7JLEA6s, yuka.sY2b0xO6T85zoF3NwEKvlldnSvvTkjXgPkDltGe7xdTfB4PPa-os4bT-Hqs.

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