Sardines de Bretagne préparées à l'ancienne à l'huile d'olive - Reflets de France - 115 g (87 g net égoutté)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070894772 (EAN / EAN-13)
Common name: Sardines à l'huile d'olive vierge
Quantity: 115 g (87 g net égoutté)
Packaging: Metal, Recyclable Metals, Aluminium, Box, Canned, Cardboard
Brands: Reflets de France, Carrefour
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in olive oil, fr:Sardines à l'ancienne
Labels, certifications, awards:
Sustainable, Fishing method, Sustainable fishery, Green Dot, Made in France, Sustainable Seafood MSC, fr:Origine France, fr:Pêché à la bolinche, fr:Eco-Emballages, fr:MSC-C-50286
Origin of the product and/or its ingredients: France
Origin of ingredients: France, Brittany
Manufacturing or processing places: Conserverie Chancerelle - 1 Boulevard Jean Richepin - 29100 Douarnenez, Finistère, Bretagne, France
Traceability code: EMB 29046G - Douarnenez (Finistère, France), MSC-C-50286, FR 29.046.532 CE - Douarnenez (Finistère, France)
Link to the product page on the official site of the producer: http://www.refletsdefrance.fr/epicerie-s...
Stores: Carrefour, carrefour.fr
Countries where sold: France, United States
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sardine, Sardine
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Non-vegetarian
Non-vegetarian ingredients: Sardine, Sardine
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Details of the analysis of the ingredients
: _Sardines_ (Sardina pilchardus), huile d'olive vierge extra 19%, sel- _Sardines_ -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 80.025 - percent_max: 81
- Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 80.025 - percent_max: 81
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 19 - percent: 19 - percent_max: 19
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.974999999999994
- _Sardines_ -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 80.025 - percent_max: 81
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)
Negative points: 9
- Energy: 2 / 10 (value: 919, rounded value: 919)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 4 / 10 (value: 390, rounded value: 390)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.975%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: European pilchard or sardine, in oil, canned, drained
Category: European pilchard or sardine, in oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.9 %
Processing
6.1 %
Packaging
37.8 %
Transportation
2.3 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Box Heavy aluminium Recycle Medium Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Sardines de Bretagne préparées à l'ancienne à l'huile d'olive - Reflets de France - 115 g (87 g net égoutté)
Life cycle analysis score: 35
Sum of bonuses and maluses: +10
Final score: 45/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.2 %
Processing
8.4 %
Packaging
67.9 %
Transportation
4.2 %
Distribution
0.4 %
Consumption
0.9 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Aluminium)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Data sources
Product added on by sebleouf
Last edit of product page on by jjp.
Product page also edited by beniben, date-limite-app, driveoff, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhB4XPzFq2n2MBjuxhfUy4qODqCxXIht25jaaKo, yuka.sY2b0xO6T85zoF3NwEKvlhNfYf3QoAvmLAPmpUqk-vevBZztStxN67TIP6s.