Huile d'Olive Vierge Extra - Carrefour - 1 L

Barcode: 3560070854998 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity91 g Fat in high quantity
high quantity13 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(10 products)
(12 products)
(19 products)
(19 products)
(38 products)
(660 products)
(1084 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Olive oilsOlive tree productsVegetable fatsVegetable oilsFatsPlant-based foodsPlant-based foods and beverages
Energy 3427 kj
(819 kcal)
+15%+24%+6%+6%+12%+162%+299%
Fat 91 g+12%+21%+3%+3%+10%+678%+1191%
- Saturated fat 13 g-2%+7%-48%-48%-61%+398%+557%
- Monounsaturated fat 72 g??+60%+60%+66%+1078%+1090%
- Polyunsaturated fat 6 g??-73%-73%-74%+79%+81%
Salt ~ 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%
Carbohydrate ~ 0 g-100%-100%-100%-100%-100%-100%-100%
- Sugars ~ 0 g??-100%-100%-100%-100%-100%
Proteins ~ 0 g-100%-100%-100%-100%-100%-100%-100%

Product added on by kiliweb.
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors, segundo, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.