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Terrine Morvandelle au marc de Bourgogne - Terrines du Morvan - 180 g

Terrine Morvandelle au marc de Bourgogne - Product - fr

Terrine Morvandelle au marc de Bourgogne - Terrines du Morvan - 180 g

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Barcode: 3329260205015 (EAN / EAN-13)

Quantity: 180 g

Packaging: Glass, Jar

Brands: Terrines du Morvan

Categories: Terrines

Labels, certifications, awards: No preservatives, No colorings

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 58.199.001 CE - Onlay (Nièvre, France)

Stores: Ferme de Sigy

Countries where sold: France

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Health

Ingredients

16 ingredients

: Viande et foie de porc 63,3 % (origine France), foie de volailles 12,6 % (origine France), viande de lapin 10,1 % (origine France), œufs, marc de Bourgogne 2,5 %, lait (dont lactose), sel, vin blanc, oignons, échalotes, épices naturelles, ail, poivre noir, arômes naturels.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Meat, Pork liver, Poultry liver, Rabbit meat, Egg, Milk, Lactose

Non-vegetarian

Non-vegetarian ingredients: Meat, Pork liver, Poultry liver, Rabbit meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande, foie de porc 63.3%, foie de volailles 12.6%, viande de lapin 10.1%, _œufs_, marc de Bourgogne 2.5%, _lait_ (dont _lactose_), sel, vin blanc, oignons, échalotes, épices naturelles, ail, poivre noir, arômes naturels
Viande -> en:meat - vegan: no - vegetarian: no

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent: 63.3

foie de volailles -> en:poultry-liver - vegan: no - vegetarian: no - ciqual_food_code: 40108 - percent: 12.6

viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent: 10.1

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

marc de Bourgogne -> en:marc-de-bourgogne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2.5

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

dont _lactose_ -> en:lactose - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

épices naturelles -> en:natural-spices - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16.5, rounded value: 16.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 3 / 10 (value: 1130, rounded value: 1130)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,130 kj (272 kcal)
Fat	22.6 g
Saturated fat	7.9 g
Salt	1.6 g
Carbohydrates	0.7 g
Sugars	0.4 g
Proteins	16.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	550.23 g

Environment

Eco-Score not computed - Unknown environmental impact

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