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Ravioli vegetariens - Carrefour Bio - 650 g

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Ravioli vegetariens - Carrefour Bio - 650 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3270190174349(EAN / EAN-13)

Common name: RAVIOLI VEGETARIENS issus de l'agriculture biologique.

Quantity: 650 g

Packaging: fr:Bocal en verre

Brands: Carrefour Bio, Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Canned meals, Ravioli with vegetables, Canned raviolis, Canned vegetable ravioli

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, With Sunflower oil, AB Agriculture Biologique

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: Vaucluse, France

Traceability code: EMB 84019C - Bollène (Vaucluse, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (360kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.83g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (2.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (6 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta stuffed with vegetables
Energy	360 kj (86 kcal)	-58%
Fat	2.7 g	-53%
Saturated fat	0.1 g	-96%
Salt	0.83 g	-9%
Carbohydrates	12 g	-56%
Fiber	1.5 g	-32%
Sugars	3.7 g	+66%
Proteins	2.4 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.668 %

Ingredients

36 ingredients

French: Eau, ravioli* 21,5% (semoule de blé dur*, eau, chapelure* (farine de blé*, sel), oignons*, œufs*, huile de tournesol*, persil*, sel, épices* [cannelle*, poivre noir*, muscade*, girofle*], poivre*, ail*), concentré de tomates* 11%, huile de tournesol*, sucre roux*, oignons*, sel de mer, carottes*, basilic*, céleri*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. *Biologique Peut contenir des traces de lait, soja, fruits à coque, poissons et crustacés.

Allergens: Celery, Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Nuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, ravioli 21.5% (semoule de _blé_ dur, eau, chapelure (farine de _blé_, sel), oignons, _œufs_, huile de tournesol, persil, sel, épices (cannelle, poivre noir, muscade, girofle), poivre, ail), concentré de tomates 11%, huile de tournesol, sucre roux, oignons, sel de mer, carottes, basilic, _céleri_, romarin, persil, ail, thym, marjolaine, sarriette, paprika, poivre, jus de citron concentré
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36.91 - percent_max: 67.5

ravioli -> en:ravioli - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5

semoule de _blé_ dur -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 1.95454545454545 - percent_max: 21.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.75

chapelure -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 7.16666666666667

farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.16666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.375

_œufs_ -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.3

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.58333333333333

persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.07142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83

épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

cannelle -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

poivre noir -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.415

muscade -> en:nutmeg - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.276666666666667

girofle -> en:clove - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.2075

poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.83

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.83

concentré de tomates -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 11 - percent: 11 - percent_max: 11

huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11

sucre roux -> en:brown-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 4.4

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.4

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.83

carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.83

basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.83

_céleri_ -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.83

romarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.83

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.83

thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.83

marjolaine -> en:marjoram - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

sarriette -> en:summer-savory - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

paprika -> en:paprika - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.83

poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.83

jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.83

Environment

Green-Score A - Very low environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Ravioli filled with vegetables, in tomato sauce, canned

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.0 %
Processing	8.7 %
Packaging	5.8 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	1.6 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Unknown	Unknown		High
1 Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 82/100)
Product: Ravioli vegetariens - Carrefour Bio - 650 g

Life cycle analysis score: 82
Sum of bonuses and maluses: 0

Final score: 82/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

196 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.8 %
Processing	12.3 %
Packaging	8.7 %
Transportation	6.8 %
Distribution	0.8 %
Consumption	0.6 %

Packaging

Packaging with a high impact

Packaging parts

1 x Unknown 650 (Unknown)
1 x

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Ravioli vegetariens - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: Versez le contenu du bocal dans une casserole. Faites réchauffer le tout à feu doux pendant 10 minutes. Remuez en cours de cuisson. Servez chaud.

Warning: Information Les taches brunes en surface sont liées au procédé de stérilisation des ravioli et n'altèrent en rien leur consommation.

Conservation conditions: Avant ouverture, à conserver à température ambiante et à l'abri de la lumière. Après ouverture, à conserver au réfrigérateur et à consommer dans les 2 jours. Pour une dégustation optimale, à consommer de préférence avant le / N° Lot : voir sur le couvercle.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on April 15, 2016, 1:53:46 AM CEST by openfoodfacts-contributors
Last edit of product page on January 10, 2025, 6:08:18 AM CET by org-carrefour.
Product page also edited by autorotate-bot, chevalstar, date-limite-app, driveoff, inf, kiliweb, mamag, packbot, parisi, quechoisir, roboto-app, segundo, teolemon, tmbe7, veterini, yuka.WTQweUQ3UUJxK1Fwd3YwNjBCeUpwbzlINkpHSGVVbUhCZTFQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF9buPS_hbLBxjUn32Vxoa-C7fTfNIuuYfACqs.

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Ravioli vegetariens - Carrefour Bio - 650 g

Ravioli vegetariens - Carrefour Bio - 650 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.7%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (3.7%)

Salt in moderate quantity (0.83%)

Nutrition facts

Ingredients

36 ingredients

Food processing

Processed foods

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A - Very low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Bonuses and maluses

Labels with high environmental benefits

AB Agriculture Biologique

EU Organic

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: A (Score: 82/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic

Other information

Report a problem

Incomplete or incorrect information?

Data sources