LOT 3X250g GRIG PLT MEXICAINE GAUL – Le gaulois

Nutrition

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  Nutri-Score UNKNOWN

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	815 kj (195 kcal)
  Fat	11 g
  Saturated fat	3 g
  Salt	1.2 g
  Total carbohydrates (includes fiber)	?
  Fiber	1.1 g
  Sugars	0.7 g
  Proteins	21 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.784 %
  Carbohydrates	2.5 g

Ingredients

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  21 ingredients

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  French: Manchons de poulet, marinade à la Mexicaine (eau, huile de tournesol, fécule de pomme de terre, épices (dont chili, piment de Cayenne), sel, maltodextrine de blé, sucre, tomate en poudre, oignons en poudre, extrait de levure, extraits d'épices, arômes, ail en poudre, poivron rouge, persil, gélifiant : carraghénanes). 106 g de manchons de poulet mis en œuvre pour 100 g de produit fini.

  • Ingredient information

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    • Manchons de poulet: 75.0% (estimate)

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    • marinade-a-la-mexicaine: 25.0% (estimate)

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    • — Water: 12.5% (estimate)

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    • — Sunflower oil: 6.2% (estimate)

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    • — Potato starch: 3.1% (estimate)

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    • — Spice: < 2% (estimate)

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    • —— Chili pepper: < 2% (estimate)

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    • —— Cayenne pepper: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • — Wheat maltodextrin: < 2% (estimate)

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    • — Sugar: < 2% (estimate)

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    • — Tomato: < 2% (estimate)

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    • — Onion: < 2% (estimate)

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    • — Yeast extract: < 2% (estimate)

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    • — Spice extract: < 2% (estimate)

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    • — Flavouring: < 2% (estimate)

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    • — Garlic: < 2% (estimate)

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    • — Red bell pepper: < 2% (estimate)

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    • — Parsley: < 2% (estimate)

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    • — Gelling agent: < 2% (estimate)

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    • —— E407: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Manchons de poulet, marinade à la Mexicaine (eau, huile de tournesol, fécule de pomme de terre, épices (dont chili, piment de Cayenne), sel, maltodextrine de blé, sucre, tomate, oignons, extrait de levure, extraits d'épices, arômes, ail, poivron rouge, persil, gélifiant (carraghénanes))

  1. Manchons de poulet -> fr:manchons-de-poulet – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 50 – percent_max: 100
  2. marinade à la Mexicaine -> fr:marinade-a-la-mexicaine – percent_min: 0 – percent_max: 50
     1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
     2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 25
     3. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
     4. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
        1. dont chili -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 12.5
        2. piment de Cayenne -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_max: 6.25
     5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2
     6. maltodextrine de blé -> en:wheat-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2
     7. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.7
     8. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 0.7
     9. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.7
     10. extrait de levure -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.7
     11. extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
     12. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7
     13. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.7
     14. poivron rouge -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 0.7
     15. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.7
     16. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.7
         1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7

  • 106 g de manchons de poulet mis en œuvre pour 100 g de produit fini
    manchons de poulet mis en œuvre -> fr:manchons-de-poulet-mis-en-oeuvre

Packaging

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Transportation

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  Origins of ingredients

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