Poisson croûte d'épices cuisinez facile - U - 60 g

Barcode: 3256225437221 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics

Quantity: 60 g

Brands: U

Categories: Groceries, Condiments, Seasonings

Stores: Magasins U

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingrédients de la préparation déshydratée : Chapelure (farine de BLE, eau, sel, levure, épices), aromates (oignon, ciboulette, persil, ail, basilic, carotte), flocons de pommes de terre, sel, jus de citron, maltodextrine, épices 5% (curcuma, cumin, poivre), écorce de citron, huile de tournesol. Traces éventuelles de céleri, lait, moutarde, oeuf, sésame, soja.

Substances or products causing allergies or intolerances: Gluten

Traces: Celery, Eggs, Milk, Mustard, Sesame seeds, Soybeans

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity2.7 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
moderate quantity9 g Sugars in moderate quantity
high quantity7.9 g Salt in high quantity

Comparison to average values of products in the same category:

(55 products)
(7833 products)
(30539 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
SeasoningsCondimentsGroceries
Energy (kcal) 313 kcal+273%+143%+105%
Energy 1,323 kj
(313 kcal)
+276%+145%+107%
Fat 2.7 g+1,039%+165%-60%
- Saturated fat 0.4 g0 g+28%-74%
Salt 7.9 g-77%-66%+70%
Sodium 3.16 g-77%-66%+70%
Carbohydrates 56 g+278%+160%+254%
- Fibers 13 g+444%+373%+1,138%
- Sugars 9 g+224%-19%-3%
Proteins 10 g+681%+675%+687%
Nutrition score - France 9 -13%-19%-12%
Nutri-Score CCCC

Product added on by kiliweb.
Last edit of product page on by systeme-u-off.
Product page also edited by openfoodfacts-contributors, systeme-u, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.