Mmm! Jambon Italien Tranche x7 - - Auchan Mmm! - 100 g e

Barcode: 3254560181373 (EAN / EAN-13)

Product characteristics

Quantity: 100 g e

Packaging: Barquette, Film, Plastique

Brands: Auchan Mmm!, Mmm !, Auchan

Categories: Meats, Prepared meats, Hams, fr:Jambons crus, Dried hams

Labels, certifications, awards: Green Dot, In braille, Made in Italy

Origin of ingredients: Union Européenne

Manufacturing or processing places: Italie

EMB code: IT 335L EC

Stores: Auchan

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc (Origine UE), sel, conservateur : nitrate de potassium.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity10 g Fat in moderate quantity
moderate quantity3.1 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
high quantity5.8 g Salt in high quantity

Serving size: 29g


Comparison to average values of products in the same category:

(12 products)
(44 products)
(506 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (29g)
HamsPrepared meatsMeats
Energy 854 kj
(204 kcal)
248 kj
(59 kcal)
+42%-23%-26%
Fat 10 g2.9 g+62%-48%+58%
- Saturated fat 3.1 g0.899 g+57%-55%+75%
Salt 5.8 g1.68 g+69%+109%+1%
Sodium 2.283 g0.662 g+69%+109%+1%
Carbohydrate 0.5 g0.145 g-75%-85%-97%
- Dietary fiber 0 g0 g?-100%-100%
- Sugars 0.5 g0.145 g-52%-63%-97%
Proteins 28 g8.12 g+27%+60%-22%
Nutrition score - France 15 15 +57%-4%-3%
Nutri-Score DDCDD

Product added on by kiliweb.
Last edit of product page on by manu1400.
Product page also edited by beniben, openfoodfacts-contributors, segundo, yukafix.

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