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Apéritif anisé sans alcool - Boisson à l'extrait naturel d'anis - Auchan - 1 l

Apéritif anisé sans alcool - Boisson à l'extrait naturel d'anis - Auchan - 1 l

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560027152 (EAN / EAN-13)

Common name: Boisson à l'extrait naturel d'anis

Quantity: 1 l

Packaging: fr:Bouteille en verre

Brands: Auchan

Categories: Beverages

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 76351A - Havre (Seine-Maritime, France)

Stores: Auchan

Countries where sold: France, United States, World

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Health

Ingredients

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    11 ingredients


    water, emulsifier: gum arabic, flavors, natural star anise extract (0.23%), safflower concentrate, stabilizer: glyceric esters of wood resin, lollipope aroma, color: ordinary caramel

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E414 - Acacia gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E445 - Glycerol esters of wood rosin


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-reglisse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: fr:arome-reglisse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:arome-reglisse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, émulsifiant (gomme arabique), arômes, anis étoilé 0.23%, concentré de carthame, stabilisant (esters glycériques de résine de bois), arôme réglisse, colorant (caramel ordinaire)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.08 - percent_max: 99.31
    2. émulsifiant -> en:emulsifier - percent_min: 0.23 - percent_max: 49.77
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.23 - percent_max: 49.77
    3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.23 - percent_max: 5
    4. anis étoilé -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0.23 - percent: 0.23 - percent_max: 0.23
    5. concentré de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.23
      1. esters glycériques de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    7. arôme réglisse -> fr:arome-reglisse - percent_min: 0 - percent_max: 0.23
    8. colorant -> en:colour - percent_min: 0 - percent_max: 0.23
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 1 / 10 (value: 10, rounded value: 10)
    • Sugars: 1 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 16, rounded value: 16)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml (Verre de 200 ml dilué à 1+7))
    Compared to: Beverages
    Energy 10 kj
    (3 kcal)
    20 kj
    (6 kcal)
    -95%
    Fat 0.5 g 1 g +26%
    Saturated fat 0.1 g 0.2 g -42%
    Carbohydrates 0.5 g 1 g -95%
    Sugars 0.5 g 1 g -93%
    Fiber 1.3 g 2.6 g +287%
    Proteins 0.5 g 1 g -11%
    Salt 0.04 g 0.08 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100%
Serving size: 200 ml (Verre de 200 ml dilué à 1+7)

Environment

Packaging

Transportation

Other information

Preparation: :Conseil de dilution : pour un volume d'anisé sans alcool, ajouter 7 à 8 volumes d'eau bien fraîche.

Conservation conditions: Conseil de conservation : craint la chaleur et la lumière.

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