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Pain de mie longue conservation - Harrys - 250 g

Pain de mie longue conservation - Harrys - 250 g

Some of the data for this product has been provided directly by the manufacturer barilla.

Barcode:
3228850006035(EAN / EAN-13)

Common name: Pain de mie longue conservation

Quantity: 250 g

Packaging: Plastic, Bag, Envelope, fr:Sachet en plastique

Brands: Harrys

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, fr:Pains de mie blancs nature

Labels, certifications, awards: No preservatives, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, fr:Blé français, fr:Engagement qualité, fr:Filière blé, fr:Longue-conservation, fr:Terracycle

Origin of the product and/or its ingredients: blé français

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U, Menus Service, Carrefour market, carrefour.fr

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      3/10 points (1181kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      3/7 points (9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (10 - 4)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31 g (2 tranches))
    Compared to: Sliced breads
    Energy 1,181 kj
    (283 kcal)
    366 kj
    (87 kcal)
    +12%
    Fat 4.3 g 1.33 g +24%
    Saturated fat 0.5 g 0.155 g +173%
    Salt 1.25 g 0.388 g +13%
    Carbohydrates 50.2 g 15.6 g +7%
    Fiber 3.7 g 1.15 g -20%
    Sugars 6.5 g 2.02 g +32%
    Proteins 9 g 2.79 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.648 % 7.648 %
Serving size: 31 g (2 tranches)

Ingredients

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    13 ingredients


    wheat flour 66.5%, water, rapeseed oil, sugar, wheat gluten, yeast, flavoring (contains alcohol), salt, vinegar, preservative: calcium propionate, bean flour, aceerula extract, may contain traces of egg, soy, milk, nuts, sesame seeds
    Allergens: Gluten
    Traces: Eggs, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé 66.5%, eau, huile de colza, sucre, gluten de blé, levure, arôme, sel, vinaigre, conservateur (propionate de calcium), farine de fèves, extrait d'acérola
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 66.5 - percent: 66.5 - percent_max: 66.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.04545454545455 - percent_max: 33.5
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 30.4545454545455
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
    5. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 6.5
    7. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    9. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.35064935064935
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.80681818181818
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80681818181818
    11. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.38383838383838
    12. extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04545454545455

    • en:wheat -> en:wheat

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservez-le à température ambiante et à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.

Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »

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