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Pain de mie longue conservation - Harrys - 250 g
Pain de mie longue conservation - Harrys - 250 g
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 3228850006035 (EAN / EAN-13)
Common name: Pain de mie longue conservation
Quantity: 250 g
Packaging: Plastic, Bag, Envelope, fr:Sachet en plastique
Brands: Harrys
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, fr:Pains de mie blancs nature
Labels, certifications, awards: No palm oil, Nutriscore, Nutriscore Grade B, fr:Ble-100-origine-france, fr:Engagement qualité, fr:Filière blé, fr:Longue-conservation, fr:Terracycle
Origin of the product and/or its ingredients: blé français
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.harrys.fr/nos-produits/longu...
Stores: Magasins U, Menus Service, Carrefour market, carrefour.fr
Countries where sold: France, United States
Matching with your preferences
Health
Ingredients
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14 ingredients
wheat flour 66.5%, water, rapeseed oil, sugar, wheat gluten, yeast, flavoring (contains alcohol), salt, vinegar, preservative: calcium propionate, bean flour, aceerula extract, may contain traces of egg, soy, milk, nuts, sesame seedsAllergens: GlutenTraces: Eggs, Milk, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring, Alcohol
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
Farine de blé 66.5%, eau, huile de colza, sucre, gluten de blé, levure, arôme (contient alcool), sel, vinaigre, conservateur (propionate de calcium), farine de fèves, extrait d'acérola- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 66.5 - percent: 66.5 - percent_max: 66.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.04545454545455 - percent_max: 33.5
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 30.4545454545455
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.2272727272727
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1515151515152
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.61363636363636
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35064935064935
- conservateur -> en:preservative - percent_min: 0 - percent_max: 3.80681818181818
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80681818181818
- farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38383838383838
- extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04545454545455
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1181, rounded value: 1181)
- Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 5 / 10 (value: 500, rounded value: 500)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (9 - 8)
Nutri-Score: B
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Fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sliced breads Energy 1,181 kj
(283 kcal)+10% Fat 4.3 g +30% Saturated fat 0.5 g +273% Salt 1.25 g +9% Carbohydrates 50.2 g +7% Fiber 3.7 g -2% Sugars 6.5 g +41% Proteins 9 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf
Category: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact 1 Bag Plastic Recycle High 1 Fastener Metal Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pain de mie longue conservation - Harrys - 250 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -7
Final score: 79/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
1 x Bag 250 g (Plastic: 5 g)
1 x Fastener 250 g (Metal: 0.42 g)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: Conservez-le à température ambiante et à distance de toute source de chaleur. Pour préserver son moelleux, refermez bien le sachet après utilisation.
Customer service: Service Consommateurs, www.harrys.fr, rubrique « contactez-nous »
Data sources
The manufacturer uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-barilla.
Product page also edited by agat83, aurore72, balooval, barilla, barilla-off, beniben, cestki13, charlesnepote, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, fgouget, igp042, inf, jphel, kiliweb, levox-brintel, magasins-u, org-barilla-france-sa, packbot, quechoisir, roboto-app, tacite, tacite-mass-editor, yuka.UktsZUtxVWMvT1FCb2RvVjN6ZjY2TkZseHBtdFRIKzVjOWhKSVE9PQ, yuka.UnI5Y1Q0SURyTWd2aHZFbDUwTHE4ZjVlM0s2TUJUMnhkOEFESVE9PQ, yuka.UnZzUEU2TThsUHNzdGNVUS9oL1M5TXRFNkx1dWMyanBPOFVSSVE9PQ, yuka.VDZFQ043NG1nTjhYa2NFQyt4emsxUEF1KzZHVGZYKzVjdEliSVE9PQ, yuka.WVljT0c1UmV0cVU0aHM4TTNCbmUzczF6Nlp5QWZGdStPN280SVE9PQ, yuka.WmFKY0c2Z3VtOThodThNYnppajY2OHBKblpxVFV6S0lPdklvSVE9PQ, yuka.YUlBeUVJTlpsTVVrcThNbTV3ek00L3RmNjRDdERWaUlFdHNnSVE9PQ, yuka.YUw0NEQvc0FxcUlvaDh3VjNBaU85Zll2MVlLMlExS2RHL1F1SVE9PQ, yuka.YUxvaE5wOCtxOWtHb2RzRS9Vdlk4ODU1M3FhcFh6cXpOUGdWSWc9PQ, yuka.ZTQ1YlRQeFlnK1JiblBZKzRCbjMzL0piMTVTTUFtT3RGOVVlSWc9PQ, yuka.ZjRJS1NxQWhxYUVscC9RWHBCTGMzWU5NNm9lblJIaVdLZVJPSUE9PQ.