Cow's Milk Cheese - Lanquetot - 220 g

Barcode: 3177063116119 (EAN / EAN-13)

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Product characteristics

Cow's Milk Cheese - Product Cow's Milk Cheese - Product

Quantity: 220 g

Packaging: Holz, Kunststoff

Brands: Lanquetot

Brand owner: LANQUETOT

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Soft cheeses with washed rind, Pont-l'évêque, Aoc-cheeses, Labeled-cheeses

Labels, certifications, awards: PDO

Manufacturing or processing places: Normandie, Frankreich

EMB code: FR 14.162.001 CE - Clécy (Calvados, France)

Stores: Kaufland, Franprix

Countries where sold: France, Germany, United States

Cow's Milk Cheese - Product Cow's Milk Cheese - Product

Ingredients

Cow's Milk Cheese - Ingredients Cow's Milk Cheese - Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Made from pasteurized cow's milk, salt, calcium chloride, cheese cultures, rennet.

Substances or products causing allergies or intolerances: Milk

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods
Cow's Milk Cheese - Ingredients Cow's Milk Cheese - Ingredients

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity21.4 g Fat in high quantity
high quantity15.3 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Serving size: 1 ONZ (28 g)


Comparison to average values of products in the same category:

(18 products)
(539 products)
(12378 products)
(17993 products)
(17995 products)
(22445 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
French cheesesCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kcal) 280 kcal78 kcal-19%-28%-15%+12%+12%+25%
Energy 1,161 kj
(280 kcal)
325 kj
(78 kcal)
-20%-28%-16%+11%+11%+23%
Fat 21.43 g6 g-27%-32%-17%+20%+20%+36%
- Saturated fat 15.29 g4.28 g-20%-20%-2%+42%+42%+61%
- Trans fat 0 g0 g-100%0 g0 g0 g0 g0 g
Cholesterol 73 mg20.4 mg-23%-27%-7%+32%+32%+48%
Salt 1.5 g0.42 g+15%-9%-12%+29%+29%+58%
Sodium 0.6 g0.168 g+15%-9%-12%+29%+29%+58%
Carbohydrates 0 g0 g-100%-100%-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%-100%-100%
Proteins 21.43 g6 g+18%-11%+6%+39%+39%+67%
Vitamin A 214.2 µg60 µg-28%-33%-13%+19%+19%+30%
Calcium 357 mg100 mg-26%-50%-37%-14%-14%+1%
Nutrition score - France 14 14 -4%-12%-5%+39%+39%+59%
Nutri-Score DDDDDDDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by twoflower.
Last edit of product page on by org-database-usda.
Product page also edited by bleakpatch, kiliweb, openfoodfacts-contributors, patriceh57, scanparty-franprix-05-2016, sebleouf, usda-ndb-import, yuka.YllOWlNhWUJ1ZUlXbWNVK3hDMzcvT3hjMW9meFV6dm5EOU5OSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.