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Gerble - Honey Chestnut Flaxseed Cookie, 200g (7.1oz)

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Gerble - Honey Chestnut Flaxseed Cookie, 200g (7.1oz)

Barcode: 3175681072916 (EAN / EAN-13)

Common name: Biscuits au miel et à la farine de châtaigne

Quantity: 200g

Packaging: Plastic, Cardboard, Pack, fr:Etui en carton, fr:Film en plastique

Brands: Gerble

Categories: Dairies, Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Labels, certifications, awards: Made in France

Origin of ingredients: France

Stores: Magasins U, Carrefour, Auchan, Monoprix, carrefour.fr

Countries where sold: France, French Polynesia, United States

Matching with your preferences

Health

Ingredients

24 ingredients

: Farine de blé 60%, huile de colza, miel toutes fleurs 9,9%, sucre de canne roux, graines de lin brun 5,6%, farine de châtaigne 5,5%, farine de riz, arômes naturels, farine d'avoine, farine de seigle, farine de maïs, jus concentré de citron, fibres d'avoine, sel de mer, émulsifiant : lécithines de colza, poudres à lever (carbonates de potassium, carbonates de sodium), lactosérum en poudre, extrait de malt d'orge, cannelle, protéines de lait, sel.

Allergens: Gluten, Milk

Traces: Eggs, Lupin, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Miel toutes fleurs, Whey powder, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, Whey powder

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé 60%, huile de colza, miel toutes fleurs 9.9%, sucre de canne roux, graines de lin brun 5.6%, farine de châtaigne 5.5%, farine de riz, arômes naturels, farine d'avoine, farine de seigle, farine de maïs, jus concentré de citron, fibres d'avoine, sel de mer, émulsifiant (lécithines de colza), poudres à lever (carbonates de potassium, carbonates de sodium), lactosérum en poudre, extrait de malt d'orge, cannelle, protéines de lait, sel
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.9 - percent_max: 13.4

miel toutes fleurs -> fr:miel-toutes-fleurs - vegan: no - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent_max: 9.09999999999999

graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

farine de châtaigne -> en:chestnut-flour - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 4.725

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.23333333333333

farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91428571428571

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.675

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48888888888889

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34

fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21818181818182

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.03076923076923

lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03076923076923

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.957142857142857

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.957142857142857

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.478571428571429

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.893333333333333

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8375

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.788235294117647

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.744444444444444

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705263157894737

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.65, rounded value: 11.6)

Negative points: 10

Energy: 5 / 10 (value: 1886, rounded value: 1886)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 1 (10 - 9)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (16%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (12%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.55%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Dry biscuits
Energy	1,886 kj (449 kcal)	1,890 kj (449 kcal)	+2%
Fat	16 g	16 g	-8%
Saturated fat	1.5 g	1.5 g	-77%
Monounsaturated fat	7.9 g	7.9 g
Polyunsaturated fat	5.2 g	5.2 g
Alpha-linolenic acid	2 g	2 g
Salt	0.55 g	0.55 g	-17%
Carbohydrates	66 g	66 g	+2%
Fiber	5.3 g	5.3 g	+18%
Sugars	12 g	12 g	-54%
Proteins	7.6 g	7.6 g	+8%
Alcohol	0 % vol	0 % vol
Vitamin B6 (Pyridoxin)	0.22 mg	0.22 mg
Vitamin B12 (cobalamin)	0.4 µg	0.4 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.65 %	11.65 %
Acide-alpha-linolenique-omega-3	2.1 g	2.1 g

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Film	Plastic	High
Sleeve	Cardboard	Low
Packet	Unknown	High
Packet	Unknown	High
Bag	Unknown	High
Brick	Unknown	High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.