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Pure Leaf Thé infusé glacé bio saveur pêche de Méditerranée 1 L - 1000 ml

Pure Leaf Thé infusé glacé bio saveur pêche de Méditerranée 1 L - 1000 ml

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930158332 (EAN / EAN-13)

Common name: Boisson rafraîchissante biologique à base de thé infusé aromatisée à la pêche.

Quantity: 1000 ml

Packaging: fr:Bouteille plastique

Brands: Pure leaf

Categories: Beverages, Non-Alcoholic beverages, Tea-based beverages, Iced teas

Labels, certifications, awards: Organic, EU Organic, Green Dot, AB Agriculture Biologique

Stores: Leclerc

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

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    15 ingredients


    French: Thé noir infusé (95%)⁽¹⁾ (dosage de l'extrait sec: 1,2g/l),sucre⁽¹⁾,arôme naturel de pêche,jus de pêche à base de concentré (0,1%)⁽¹⁾,acidifiant (acide citrique),antioxydant (acide ascorbique),stabilisant (pectine),⁽¹⁾Issu de l'Agriculture Biologique.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:the-noir-infuse, fr:⁽-⁾, fr:dosage-de-l-extrait-sec, fr:l, fr:sucre⁽-⁾, fr:⁽-⁾, fr:⁽-⁾

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:the-noir-infuse, fr:⁽-⁾, fr:dosage-de-l-extrait-sec, fr:l, fr:sucre⁽-⁾, fr:⁽-⁾, fr:⁽-⁾

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:the-noir-infuse, fr:⁽-⁾, fr:dosage-de-l-extrait-sec, fr:l, fr:sucre⁽-⁾, fr:⁽-⁾, fr:⁽-⁾

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Thé noir infusé 95%, ⁽¹⁾ (dosage de l'extrait sec 1.2% (l)), sucre⁽¹⁾, arôme naturel de pêche, pêche 0.1%, ⁽¹⁾, acidifiant (acide citrique), antioxydant (acide ascorbique), stabilisant (pectine), ⁽¹⁾
    1. Thé noir infusé -> fr:the-noir-infuse - percent: 95
    2. ⁽¹⁾ -> fr:⁽-⁾
      1. dosage de l'extrait sec -> fr:dosage-de-l-extrait-sec - percent: 1.2
        1. l -> fr:l
    3. sucre⁽¹⁾ -> fr:sucre⁽-⁾
    4. arôme naturel de pêche -> en:natural-peach-flavouring - vegan: maybe - vegetarian: maybe
    5. pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 0.1
    6. ⁽¹⁾ -> fr:⁽-⁾
    7. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    9. stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    10. ⁽¹⁾ -> fr:⁽-⁾ - labels: en:organic

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0.1, rounded value: 0.1)

    Negative points: 6

    • Energy: 3 / 10 (value: 79, rounded value: 79)
    • Sugars: 3 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (6 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (4.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: Non-Alcoholic beverages
    Energy 79 kj
    (19 kcal)
    198 kj
    (47 kcal)
    -44%
    Fat 0.5 g 1.25 g +33,914%
    Saturated fat 0.1 g 0.25 g +7,652%
    Salt 0.01 g 0.025 g -62%
    Carbohydrates 4.6 g 11.5 g -47%
    Sugars 4.4 g 11 g -44%
    Proteins 0.5 g 1.25 g +1,411%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 % 0.1 %
Serving size: 250 ml

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: Meilleur frais.

Conservation conditions: Le thé infusé peut entraîner la formation d'un léger dépôt naturel. Après ouverture, à conserver au frais et à consommer dans les 3 jours. À consommer de préférence avant: voir le bouchon/le col de la bouteille.

Customer service: PepsiCo France SNC, 420, rue d'Estienne d'Orves 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by clockwerx, corentin-rng, kiliweb, org-pepsico-france, roboto-app, scanbot, sulfuross, yuka.UUtZdUF2MCtvcVVHcDlnUnp6SGVxdHhzNjVXSVl6L3NNL01wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlksaVuXXuxHqMB_is2SV7OquEZL6WsAs2qL7Eqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.