Pâte De Curry au Gingembre - Albert menes - 210g

Barcode: 3162900032516 (EAN / EAN-13)

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Product characteristics

Quantity: 210g

Brands: Albert menes

Categories: Groceries, Sauces, Curry pastes

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
gingembre (34%), ail, huile de tournesol, vinaigre d'alcool, poudre de curry (6% (curcuma, coriandre, moutarde, cumin, épices)), sel

Substances or products causing allergies or intolerances: Mustard

Traces: Celery, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Fat in moderate quantity
moderate quantity2.1 g Saturated fat in moderate quantity
low quantity1.4 g Sugars in low quantity
high quantity5.6 g Salt in high quantity

Comparison to average values of products in the same category:

(35 products)
(3513 products)
(4054 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Curry pastesSaucesGroceries
Energy (kcal) 252 kcal+101%+77%+86%
Energy 1,054 kj
(252 kcal)
+101%+77%+86%
Fat 20 g+306%+169%+221%
- Saturated fat 2.1 g+163%+21%+35%
Salt 5.6 g-30%+120%+107%
Sodium 2.24 g-30%+120%+107%
Carbohydrates 14 g-14%+5%+5%
- Fibers 0 g-100%-100%-100%
- Sugars 1.4 g-71%-87%-87%
Proteins 3.1 g-7%+274%+286%
Nutrition score - France 15 +72%+42%+49%
Nutri-Score DCDD

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by aleene, benefab, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.YjRFakxwZ3UvTmt4bmZJYjd6RHhwTlpKNDdpYlJHT3FkdXNqSVE9PQ, yukafix.

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