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Créations Chocolat - Delacre - 200 g (200 g)

Créations Chocolat - Delacre - 200 g (200 g)

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 3116430212863 (EAN / EAN-13)

Common name: Biscuits

Quantity: 200 g (200 g)

Packaging: Wrapper

Brands: Delacre

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

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    44 ingredients


    : Chocolat blanc (21%)(sucre, beurre de cacao, LAIT écrémé en poudre, LACTEROSERUM en poudre,BEURRE pâtissier, émulsifiant: lécithine de SOJA, arôme) - farine de BLE - sucre - chocolat au LAIT (13%)(sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE pâtissier, émulsifiant: lécithine de SOJA, arôme) - chocolat (12%)(sucre, pâte de cacao, beurre de cacao, BEURRE pâtissier, émulsifiant: lécithine de SOJA) - graisse végétale (palme, colza, noix de coco) - cacao maigre en poudre (2%) - dextrose - amidon de BLE - AMANDES - LACTOSE et protéines de LAIT - BEURRE - sel - émulsifiant: lécithine de SOJA - jaune d'OEUF en poudre - arômes - poudre à lever : carbonates de sodium - noix de coco.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Butterfat, Milk chocolate, Skimmed milk powder, Butterfat, Butterfat, Lactose and milk proteins, Butter, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lacteroserum-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat blanc 21% (sucre, beurre de cacao, LAIT écrémé en poudre, LACTEROSERUM en poudre, BEURRE pâtissier, émulsifiant (lécithine de SOJA), arôme), farine de BLE, sucre, chocolat au LAIT 13% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE pâtissier, émulsifiant (lécithine de SOJA), arôme), chocolat 12% (sucre, pâte de cacao, beurre de cacao, BEURRE pâtissier, émulsifiant (lécithine de SOJA)), graisse végétale de palme, graisse végétale de colza, graisse végétale de noix de coco, cacao maigre en poudre 2%, dextrose, amidon de BLE, AMANDES, LACTOSE et protéines de LAIT, BEURRE, sel, émulsifiant (lécithine de SOJA), jaune d'OEUF en poudre, arômes, poudre à lever (carbonates de sodium), noix de coco
    1. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 21 - percent: 21 - percent_max: 21
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 21
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10.5
      3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7
      4. LACTEROSERUM en poudre -> fr:lacteroserum-en-poudre - percent_min: 0 - percent_max: 5.25
      5. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.2
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    2. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 21
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 21
    4. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 13 - percent: 13 - percent_max: 13
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.85714285714286 - percent_max: 13
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.5
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.33333333333333
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.25
      5. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.6
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.16666666666667
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.16666666666667
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85714285714286
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 12
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
      4. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.4
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.4
    6. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2 - percent_max: 10.25
    7. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 7.8
    8. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 6.16666666666667
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2 - percent: 2 - percent_max: 2
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    11. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    12. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2
    13. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.27
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.27
    17. jaune d'OEUF en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.27
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.27
    19. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.27
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    20. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.27

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,206 kj
    (528 kcal)
    Fat 29.2 g
    Saturated fat 16.4 g
    Carbohydrates 59.9 g
    Sugars 43.6 g
    Fiber ?
    Proteins 4.9 g
    Salt 0.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.377 %

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité. A consommer de préférence avant fin : voir sur le côté.

Customer service: CS90058 76136 MONT-SAINT-AIGNAN

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, org-ferrero-france-commerciale, yuka.sY2b0xO6T85zoF3NwEKvlnBXePzHui7hEx3ts2iA587TNKGwWdV3yZCkL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.