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Chicken Corn Chowder - Progresso - 18.5 FL oz
Chicken Corn Chowder - Progresso - 18.5 FL oz
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 29220731
Quantity: 18.5 FL oz
Packaging: Can
Brands: Progresso
Categories: Chicken corn chowder
Labels, certifications, awards: No gluten
Origin of ingredients: United States
Manufacturing or processing places: 2.00
Stores: Walmart
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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49 ingredients
Ingredients: Chicken Broth, Com, Cooked White Chicken Meat, Onions, Dried Potatoes, Modified Food Starch, Celery.Contains less than 2% of: Water, Salt, Soybean Oil, Corn Powder, Cooked Bacon (cured with: water, salt, sugar, sodium nitrate. may contain: natural Smoke Flavoring sodium phosphate, sodium erythorbate, sodium ascorbate), Cream, Potassium Chloride, Maltodextrin, Sugar, Titanium Dioxide, Soy Protein Concentrate, Butter, Sodium Phosphate, Onion Powder, Garlic Powder, Tomato Extract, Corn Protein (hydrolyzed), Soy Protein Isolate, Yeast Extract, Whey Protein Concentrate, Spice, Corn Starch, Natural Flavor, Bacon Fat, Smoke Flavor, Egg Yolk, Dried Vinegar, Flavoring. CONTAINS MILK, SOY AND EGG INGREDIENTS. Based on Academy of Nutrition and American Diabetes Association criteria. Visit our website at www.Progresso.comAllergens: Celery, SoybeansTraces: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E171 - Titanium dioxide
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E251 - Sodium nitrate
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Ingredients, Com, Celery-contains-less-than-2-of, Cured-with, May-contain, Natural-smoke-flavoring-sodium-phosphate, Corn-protein, Hydrolyzed, Bacon-fat, Ingredients, Based-on-academy-of-nutrition-and-american-diabetes-association-criteria, Visit-our-website-at-www-progresso-comSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken broth, White chicken meat, Bacon, Cream, Butter, Whey protein, Egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, White chicken meat, BaconSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredients (Chicken Broth), Com, White Chicken Meat, Onions, Potatoes, Modified Food Starch, Celery.Contains less than 2% of (Water), Salt, Soybean Oil, Corn, Bacon (cured with (water), salt, sugar, sodium nitrate, may contain (natural Smoke Flavoring sodium phosphate), sodium erythorbate, sodium ascorbate), Cream, Potassium Chloride, Maltodextrin, Sugar, Titanium Dioxide, Soy Protein, Butter, Sodium Phosphate, Onion, Garlic, Tomato, Corn Protein (hydrolyzed), Soy Protein Isolate, Yeast Extract, Whey Protein, Spice, Corn Starch, Natural Flavor, Bacon Fat, Smoke Flavor, Egg Yolk, Vinegar, Flavoring, INGREDIENTS, Based on Academy of Nutrition and American Diabetes Association criteria, Visit our website at www.Progresso.com- Ingredients -> en:ingredients - percent_min: 2.7027027027027 - percent_max: 100
- Chicken Broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 2.7027027027027 - percent_max: 100
- Com -> en:com - percent_min: 0 - percent_max: 50
- White Chicken Meat -> en:white-chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 33.3333333333333
- Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
- Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 20
- Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
- Celery.Contains less than 2% of -> en:celery-contains-less-than-2-of - percent_min: 0 - percent_max: 14.2857142857143
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.692
- Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.692
- Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.692
- Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 0.692
- cured with -> en:cured-with - percent_min: 0 - percent_max: 0.692
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.692
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.346
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.230666666666667
- sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173
- may contain -> en:may-contain - percent_min: 0 - percent_max: 0.173
- natural Smoke Flavoring sodium phosphate -> en:natural-smoke-flavoring-sodium-phosphate - percent_min: 0 - percent_max: 0.173
- sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115333333333333
- sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0988571428571429
- cured with -> en:cured-with - percent_min: 0 - percent_max: 0.692
- Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.692
- Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.692
- Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692
- Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.692
- Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.692
- Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692
- Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.692
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.692
- Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.692
- Corn Protein -> en:corn-protein - percent_min: 0 - percent_max: 0.692
- hydrolyzed -> en:hydrolyzed - percent_min: 0 - percent_max: 0.692
- Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.692
- Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692
- Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.692
- Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.692
- Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.692
- Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.692
- Bacon Fat -> en:bacon-fat - percent_min: 0 - percent_max: 0.692
- Smoke Flavor -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.692
- Egg Yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.692
- Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.692
- Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.692
- INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 0.692
- Based on Academy of Nutrition and American Diabetes Association criteria -> en:based-on-academy-of-nutrition-and-american-diabetes-association-criteria - percent_min: 0 - percent_max: 0.692
- Visit our website at www.Progresso.com -> en:visit-our-website-at-www-progresso-com - percent_min: 0 - percent_max: 0.692
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.03, rounded value: 2.03)
- Fiber: 0 / 5 (value: 0.407, rounded value: 0.41)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.08110635788376, rounded value: 6.1)
Negative points: 3
- Energy: 0 / 10 (value: 170, rounded value: 170)
- Sugars: 0 / 10 (value: 0.813, rounded value: 0.81)
- Saturated fat: 0 / 10 (value: 0.203, rounded value: 0.2)
- Sodium: 3 / 10 (value: 277, rounded value: 277)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.813%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.203%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.813%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.692%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (246g)Energy 170 kj
(40 kcal)418 kj
(100 kcal)Fat 0.813 g 2 g Saturated fat 0.203 g 0.5 g Cholesterol 4.07 mg 10 mg Salt 0.692 g 1.702 g Carbohydrates 6.5 g 16 g Fiber 0.407 g 1 g Sugars 0.813 g 2 g Proteins 2.03 g 5 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.081 % 6.081 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Can (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States Low
Report a problem
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.