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cup cakes

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Barcode: 2385108004999 (EAN / EAN-13)

Countries where sold: United States

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Health

Ingredients

  • icon

    63 ingredients

    yel chog gupck combo sugar enriched bleac wheat flour wheat flour niacin reduced iron thamine mononitrate riboflavin folic acid) eg whites soybean oleggs,waterless than 2% of leavenings odium acid pyrophosphate,baking so monocalcium phosphate) wheat starch,modified tapioca starch,propylene glycol mono , dieste of fats , fatty acids, whey(milk derivative) sali dextrosemono , diglycerides natural , artificial flavoricontains milk ingredients), modified cornstarch,sodium caseinate(milk derivativelguar omsodium stearoyl lactylate,polysorbate 60, aanthan gumsoy lecithin artificial color(yellows lake) corns yrup solids skim milk cocoa-alkali processed, vanilla icing sugarshortening (palm oll canola ,/or mono , diglycerides), hydrogenated vegetable oil(palm,palm kernel,coconut ,/or cottonseed) water corns yrup,hi fructose corns yrup,cornstarch,salt,natural , artificial flavors,guar gum, phosphoric acid,potassium sorbate , sodium benzoate(preservatives), polysorbate 80,dextrose,sodium caseinate(milk derivative) carbohydrate gumartificial flavorsoy protein concentrate, polyglycerol esters of fatty acds xanthan gum, food coloring water produ glycolcorn sugar blue 1 blue 2,green 3,red 3,red 4 yellow 5, yellow 8)sugarsorbit olhydroxypropyl methylcellulose, sodium benzoate , citric acid preservatives) sprinkles sugar hydrogenain palm kernel oilcornstarch, glucose,gum arabis lecithin cocoa powder confectionary glaze phosphoric acid natural , artificial flavor corns yrup solids, vegetable oil palm oil, canola vegetable shortening, nonfat dry milk, sodium bicarbonate, sodium aluminum phosphate gitrage baking powder, yellow #8, soy flour contains wheat, eggs, milk, soybeans, tree nuts produced in a facility with (coconut) er allergens net ht 10 oz
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E127 - Erythrosine
    • Additive: E132 - Indigotine
    • Additive: E143 - Fast Green FCF
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E143 - Fast Green FCF

    Fast Green FCF: Fast Green FCF, also called Food green 3, FD&C Green No. 3, Green 1724, Solid Green FCF, and C.I. 42053, is a sea green triarylmethane food dye. Its E number is E143. Fast Green FCF is recommended as a replacement of Light Green SF yellowish in Masson's trichrome, as its color is more brilliant and less likely to fade. It is used as a quantitative stain for histones at alkaline pH after acid extraction of DNA. It is also used as a protein stain in electrophoresis. Its absorption maximum is at 625 nm. Fast Green FCF is poorly absorbed by the intestines. Its use as a food dye is prohibited in European Union and some other countries. It can be used for tinned green peas and other vegetables, jellies, sauces, fish, desserts, and dry bakery mixes at level of up to 100 mg/kg. In the United States, Fast Green FCF is the least used of the seven main FDA approved dyes.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Sodium caseinate, Sodium caseinate, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Yel-chog-gupck-combo-sugar-enriched-bleac-wheat-flour-wheat-flour-niacin-reduced-iron-thamine-mononitrate-riboflavin-folic-acid-eg-whites-soybean-oleggs, Waterless-than-2-of-leavenings-odium-acid-pyrophosphate, Baking-so-monocalcium-phosphate-wheat-starch, Propylene-glycol-mono, Dieste-of-fats, Milk-derivative, Sali-dextrosemono, Diglycerides-natural, Artificial-flavoricontains-milk-ingredients, Milk-derivativelguar-omsodium-stearoyl-lactylate, Aanthan-gumsoy-lecithin-artificial-color, Yellows-lake, Corns-yrup-solids-skim-milk-cocoa-alkali-processed, Vanilla-icing-sugarshortening, Palm-oll-canola, Or-mono, Diglycerides, Palm-vegetable-oil-kernel, Or-cottonseed, Water-corns-yrup, Hi-fructose-corns-yrup, Natural, Milk-derivative, Carbohydrate-gumartificial-flavorsoy-protein-concentrate, Polyglycerol-esters-of-fatty-acds-xanthan-gum, Food-coloring-water-produ-glycolcorn-sugar-blue-1-blue-2, Red-4-yellow-5, Yellow-8-sugarsorbit-olhydroxypropyl-methylcellulose, Citric-acid-preservatives-sprinkles-sugar-hydrogenain-palm-kernel-oilcornstarch, Gum-arabis-lecithin-cocoa-powder-confectionary-glaze-phosphoric-acid-natural, Artificial-flavor-corns-yrup-solids, Vegetable-oil-palm-oil, Canola-vegetable-shortening, Sodium-aluminum-phosphate-gitrage-baking-powder, Yellow-8, Produced-in-a-facility-with, Er-allergens-net-ht-10-oz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : yel chog gupck combo sugar enriched bleac wheat flour wheat flour niacin reduced iron thamine mononitrate riboflavin folic acid) eg whites soybean oleggs, waterless than 2% of leavenings odium acid pyrophosphate, baking so monocalcium phosphate) wheat starch, modified tapioca starch, propylene glycol mono, dieste of fats, fatty acids, whey (milk derivative), sali dextrosemono, diglycerides natural, artificial flavoricontains milk ingredients, modified cornstarch, sodium caseinate (milk derivativelguar omsodium stearoyl lactylate, polysorbate 60, aanthan gumsoy lecithin artificial color (yellows lake), corns yrup solids skim milk cocoa-alkali processed, vanilla icing sugarshortening (palm oll canola, or mono, diglycerides), hydrogenated palm vegetable oil, palm vegetable oil kernel, coconut, or cottonseed), water corns yrup, hi fructose corns yrup, cornstarch, salt, natural, artificial flavors, guar gum, phosphoric acid, potassium sorbate, sodium benzoate (preservatives), polysorbate 80, dextrose, sodium caseinate (milk derivative), carbohydrate gumartificial flavorsoy protein concentrate, polyglycerol esters of fatty acds xanthan gum, food coloring water produ glycolcorn sugar blue 1 blue 2, green 3, red 3, red 4 yellow 5, yellow 8)sugarsorbit olhydroxypropyl methylcellulose, sodium benzoate, citric acid preservatives) sprinkles sugar hydrogenain palm kernel oilcornstarch, glucose, gum arabis lecithin cocoa powder confectionary glaze phosphoric acid natural, artificial flavor corns yrup solids, vegetable oil palm oil, canola vegetable shortening, nonfat dry milk, sodium bicarbonate, sodium aluminum phosphate gitrage baking powder, yellow #8, produced in a facility with (coconut), er allergens net ht 10 oz
    1. yel chog gupck combo sugar enriched bleac wheat flour wheat flour niacin reduced iron thamine mononitrate riboflavin folic acid) eg whites soybean oleggs -> en:yel-chog-gupck-combo-sugar-enriched-bleac-wheat-flour-wheat-flour-niacin-reduced-iron-thamine-mononitrate-riboflavin-folic-acid-eg-whites-soybean-oleggs - percent_min: 2.17391304347826 - percent_max: 100
    2. waterless than 2% of leavenings odium acid pyrophosphate -> en:waterless-than-2-of-leavenings-odium-acid-pyrophosphate - percent_min: 0 - percent_max: 50
    3. baking so monocalcium phosphate) wheat starch -> en:baking-so-monocalcium-phosphate-wheat-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. propylene glycol mono -> en:propylene-glycol-mono - percent_min: 0 - percent_max: 20
    6. dieste of fats -> en:dieste-of-fats - percent_min: 0 - percent_max: 16.6666666666667
    7. fatty acids -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      1. milk derivative -> en:milk-derivative - percent_min: 0 - percent_max: 12.5
    9. sali dextrosemono -> en:sali-dextrosemono - percent_min: 0 - percent_max: 11.1111111111111
    10. diglycerides natural -> en:diglycerides-natural - percent_min: 0 - percent_max: 10
    11. artificial flavoricontains milk ingredients -> en:artificial-flavoricontains-milk-ingredients - percent_min: 0 - percent_max: 9.09090909090909
    12. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. milk derivativelguar omsodium stearoyl lactylate -> en:milk-derivativelguar-omsodium-stearoyl-lactylate - percent_min: 0 - percent_max: 7.69230769230769
      2. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
      3. aanthan gumsoy lecithin artificial color -> en:aanthan-gumsoy-lecithin-artificial-color - percent_min: 0 - percent_max: 2.56410256410256
        1. yellows lake -> en:yellows-lake - percent_min: 0 - percent_max: 2.56410256410256
      4. corns yrup solids skim milk cocoa-alkali processed -> en:corns-yrup-solids-skim-milk-cocoa-alkali-processed - percent_min: 0 - percent_max: 1.92307692307692
      5. vanilla icing sugarshortening -> en:vanilla-icing-sugarshortening - percent_min: 0 - percent_max: 1.53846153846154
        1. palm oll canola -> en:palm-oll-canola - percent_min: 0 - percent_max: 1.53846153846154
        2. or mono -> en:or-mono - percent_min: 0 - percent_max: 0.769230769230769
        3. diglycerides -> en:diglycerides - percent_min: 0 - percent_max: 0.512820512820513
      6. hydrogenated palm vegetable oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.28205128205128
      7. palm vegetable oil kernel -> en:palm-vegetable-oil-kernel - percent_min: 0 - percent_max: 1.0989010989011
      8. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.961538461538462
      9. or cottonseed -> en:or-cottonseed - percent_min: 0 - percent_max: 0.854700854700855
    14. water corns yrup -> en:water-corns-yrup - percent_min: 0 - percent_max: 7.14285714285714
    15. hi fructose corns yrup -> en:hi-fructose-corns-yrup - percent_min: 0 - percent_max: 6.66666666666667
    16. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.88235294117647
    18. natural -> en:natural - percent_min: 0 - percent_max: 5.55555555555556
    19. artificial flavors -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 4.34782608695652
    24. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. milk derivative -> en:milk-derivative - percent_min: 0 - percent_max: 3.84615384615385
    27. carbohydrate gumartificial flavorsoy protein concentrate -> en:carbohydrate-gumartificial-flavorsoy-protein-concentrate - percent_min: 0 - percent_max: 3.7037037037037
    28. polyglycerol esters of fatty acds xanthan gum -> en:polyglycerol-esters-of-fatty-acds-xanthan-gum - percent_min: 0 - percent_max: 3.57142857142857
    29. food coloring water produ glycolcorn sugar blue 1 blue 2 -> en:food-coloring-water-produ-glycolcorn-sugar-blue-1-blue-2 - percent_min: 0 - percent_max: 3.44827586206897
    30. green 3 -> en:e143 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. red 4 yellow 5 -> en:red-4-yellow-5 - percent_min: 0 - percent_max: 3.125
    33. yellow 8)sugarsorbit olhydroxypropyl methylcellulose -> en:yellow-8-sugarsorbit-olhydroxypropyl-methylcellulose - percent_min: 0 - percent_max: 3.03030303030303
    34. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. citric acid preservatives) sprinkles sugar hydrogenain palm kernel oilcornstarch -> en:citric-acid-preservatives-sprinkles-sugar-hydrogenain-palm-kernel-oilcornstarch - percent_min: 0 - percent_max: 2.85714285714286
    36. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    37. gum arabis lecithin cocoa powder confectionary glaze phosphoric acid natural -> en:gum-arabis-lecithin-cocoa-powder-confectionary-glaze-phosphoric-acid-natural - percent_min: 0 - percent_max: 2.77777777777778
    38. artificial flavor corns yrup solids -> en:artificial-flavor-corns-yrup-solids - percent_min: 0 - percent_max: 2.63157894736842
    39. vegetable oil palm oil -> en:vegetable-oil-palm-oil - percent_min: 0 - percent_max: 2.63157894736842
    40. canola vegetable shortening -> en:canola-vegetable-shortening - percent_min: 0 - percent_max: 2.5
    41. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.5
    42. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. sodium aluminum phosphate gitrage baking powder -> en:sodium-aluminum-phosphate-gitrage-baking-powder - percent_min: 0 - percent_max: 2.38095238095238
    44. yellow #8 -> en:yellow-8 - percent_min: 0 - percent_max: 2.27272727272727
    45. produced in a facility with -> en:produced-in-a-facility-with - percent_min: 0 - percent_max: 2.27272727272727
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.27272727272727
    46. er allergens net ht 10 oz -> en:er-allergens-net-ht-10-oz - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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