Macaroni & cheese

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Product characteristics


Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified corn starch, salt, potassium sorbate and sodium benzoate to protect flavor, annatto color.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 1 cup (250 g)

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (250 g))
Energy (kcal) 128 kcal 320 kcal
Energy 536 kj
(128 kcal)
1,340 kj
(320 kcal)
Fat 5.6 g 14 g
- Saturated fat 2.4 g 6 g
- Trans fat 0 g 0 g
Cholesterol 14 mg 35 mg
Salt 1.14 g 2.85 g
Sodium 0.456 g 1.14 g
Carbohydrates 13.6 g 34 g
- Fibers 0.8 g 2 g
- Sugars 2 g 5 g
Proteins 5.6 g 14 g
Vitamin A 90 µg 225 µg
Vitamin C (ascorbic acid) 0.5 mg 1.25 mg
Calcium 100 mg 250 mg
Iron 0.72 mg 1.8 mg

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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