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Thunfisch - Nixe - 195g

Thunfisch - Nixe - 195g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20403027

Common name: Thunfischfilets in eigenem Saft

Quantity: 195g

Packaging: Metal, Can, Food can, Steel, de:FE

Brands: Nixe

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Tunas, Canned tunas, Fish fillets, Tuna fillets, Tuna in brine, Whole tunas

Labels, certifications, awards: Dolphin Safe, High proteins, de:Fad-free-fishing

Origin of the product and/or its ingredients: Hergestellt in Ecuador. Thunfisch (Katsuwonus pelamis) gefangen im Mittleren Ostatlantik (FAO Nr. 34), Südwestatlantik (FAO Nr. 41), Südostatlantik (FAO Nr. 47), Westlichen Indischen Ozean (FAO Nr. 51), Östlichen Indischen Ozean (FAO Nr. 57), Mittleren Westpazifik (FAO Nr. 71), Mittleren Ostpazifik (FAO Nr. 77) und Südostpazifik (FAO Nr. 87), mit Umschließungsnetzen und Hebenetzen (Ringwaden) gefischt.

Origin of ingredients: Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Pacific Ocean, Southeast Pacific Ocean, Western Indian Ocean, Central-East Atlantic Ocean, Eastern Central Pacific Ocean, Eastern Indian Ocean, Southeast Atlantic Ocean, Southwest Atlantic Ocean, West Central Pacific Ocean

Manufacturing or processing places: Ecuador

EMB code: ES 12.00388/C CE

Stores: Lidl

Countries where sold: Belgium, France, Germany, Switzerland, United States

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Health

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Thunfisch, Wasser, Speisesalz
    1. Thunfisch -> en:tuna - vegan: no - vegetarian: no - percent_min: 33.3333333333333 - percent_max: 100
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 25.4, rounded value: 25.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 457, rounded value: 457)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Fish fillets
    Energy 457 kj
    (109 kcal)
    686 kj
    (164 kcal)
    -23%
    Fat 0.8 g 1.2 g -87%
    Saturated fat 0.3 g 0.45 g -71%
    Salt 1.2 g 1.8 g +107%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Proteins 25.4 g 38.1 g +37%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Environment

Carbon footprint

Transportation