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Skipjack tuna file i vatten - Nixe - 150g

Skipjack tuna file i vatten - Nixe - 150g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20403027

Common name: Thon entier au naturel

Quantity: 150g

Packaging: Metal, Can, Food can, Steel, de:FE

Brands: Nixe

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Tunas, Canned tunas, Fish fillets, Tuna fillets, Tuna-in-brine, Whole tunas

Labels, certifications, awards: Source of proteins, Dolphin Safe, High proteins, de:Fad-free-fishing

Origin of ingredients: Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Pacific Ocean, Southeast Pacific Ocean, Western Indian Ocean, Central-East Atlantic Ocean, Eastern Central Pacific Ocean, Eastern Indian Ocean, Southeast Atlantic Ocean, Southwest Atlantic Ocean, West Central Pacific Ocean

Manufacturing or processing places: Ecuador

Traceability code: ES 12.00388/C CE

Stores: Lidl

Countries where sold: Belgium, Bulgaria, France, Germany, Switzerland, United States

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Calories

      1/10 points (485kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.47g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (26g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (3 - 7)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150.0 g)
    Compared to: Fish fillets
    Energy 485 kj
    (116 kcal)
    728 kj
    (174 kcal)
    -22%
    Fat 1.3 g 1.95 g -80%
    Saturated fat 0.4 g 0.6 g -64%
    Salt 0.472 g 0.709 g -15%
    Carbohydrates 0 g 0 g -100%
    Proteins 26 g 39 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150.0 g

Ingredients

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Thon listao, eau, sel
    1. Thon listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 33.3333333333333 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

Environment

Carbon footprint

Packaging

Transportation

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