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Apple Sauce - Tree Top Inc.

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Apple Sauce - Tree Top Inc.

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Barcode:
02028908

Brands: Tree Top Inc.

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (130 g (0.5 cup))
    Energy 289 kj
    (69 kcal)     		376 kj
    (89 kcal)
    Fat 0 g 0 g
    Salt 0 g 0 g
    Carbohydrates 16.15 g 21 g
    Fiber 1.5 g 1.95 g
    Sugars 13.85 g 18 g
    Proteins 0 g 0 g
    Vitamin C (ascorbic acid) 50.8 mg 66 mg
    Potassium 108 mg 140 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.5 % 62.5 %
Serving size: 130 g (0.5 cup)

Ingredients

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    5 ingredients

    Apples; corn syrup; water; ascorbic acid (vitamin c).
    Allergens: Apple

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Apples, corn syrup, water, ascorbic acid (vitamin c)
    1. Apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 25 - percent_max: 100
    2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 25

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by fix-code-bot.

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