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Cerises Amarena - Italiamo - 200g

Cerises Amarena - Italiamo - 200g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20287399

Quantity: 200g

Packaging: Plastic, Metal, Glass, Jar, Steel, fr:40, fr:70

Brands: Italiamo, Lidl, Time to Taste

Brand owner: PREFERRED SELECTION

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Desserts, Fruits and vegetables based foods, Canned plant-based foods, Frozen foods, Fruits based foods, Canned fruits, Fruits in syrup, Cherries in syrup

Labels, certifications, awards: Green Dot, Natural flavors

Origin of ingredients: Italy, Portugal, Espagne

Manufacturing or processing places: Italie

Stores: Lidl

Countries where sold: France, Germany, United States

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    Sour black cherries, sugar, glucose syrup, water, sour cherry juice, citric acid, natural flavor, vegetable juice (color), fruit juice (color).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    cerises griottes 51%, sucre, eau, sirop de glucose, acidifiant (acide citrique), arôme naturel, colorant (anthocyanes)
    1. cerises griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - percent_min: 51 - percent: 51 - percent_max: 51
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.16666666666667 - percent_max: 49
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.4166666666667
    5. acidifiant -> en:acid - percent_min: 0 - percent_max: 13.6111111111111
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6111111111111
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51, rounded value: 51)

    Negative points: 13

    • Energy: 3 / 10 (value: 1213, rounded value: 1213)
    • Sugars: 10 / 10 (value: 54.6, rounded value: 54.6)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (13 - 1)

    Nutri-Score: D

  • icon

    Sugars in high quantity (54.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.02%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Tbsp (30 g))
    Compared to: Cherries in syrup
    Energy 1,213 kj
    (285 kcal)
    364 kj
    (85 kcal)
    +68%
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Salt 0.02 g 0.006 g
    Carbohydrates 70.4 g 21.1 g +77%
    Fiber - -
    Sugars 54.6 g 16.4 g +114%
    Proteins 0 g 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51 % 51 %
Serving size: 2 Tbsp (30 g)

Environment

Packaging

Transportation

Data sources

Product added on by teolemon
Last edit of product page on by prepperapp.
Product page also edited by alex-off, autorotate-bot, beniben, date-limite-app, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, quechoisir, yuka.K5RIYMGHM9crHPDw24I1hSOiE9nHJq5XFkUVoQ, yuka.sY2b0xO6T85zoF3NwEKvll1-C_XephvaZk3VlHah3PWuLJv4OcBz0o3VHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.